Name: Easy Hamburger Stew for Cozy Family Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive oil (Can substitute with canola or vegetable oil.); 1 medium Onion (Chopped; yellow or white onion works best.); 2 stalks Celery (Chopped; substitute with bell peppers if liked.); 2 cloves Garlic (Minced; fresh is best.); 1 pound Lean ground beef (Can substitute with ground turkey or chicken.); 2 tablespoons Flour (Gluten-free flour is a great alternative.); 2 tablespoons Tomato paste (Can use crushed tomatoes if needed.); 4 cups Beef broth (Substitute with vegetable broth for vegetarian option.); 1 tablespoon Worcestershire sauce (Can be omitted for vegetarian version.); 1 teaspoon Italian seasoning (Dried oregano and basil can substitute.); 2 medium Russet potatoes (Diced; Yukon Gold can be used for creamier texture.); 2 medium Carrots (Sliced; baby carrots or parsnips can also be used.); 1 cup Frozen peas (Can replace with corn or omit.); Salt (Adjust to taste.); Pepper (Adjust to taste.)

As the chilly evenings set in, there’s nothing quite like the aroma of a bubbling pot of Hamburger Stew to wrap you in warmth. This hearty dish not only serves as a fantastic comfort food but also stands out as a budget-friendly option that brings the family together around the dinner table. With simple ingredients that you likely have on hand, this recipe allows for quick prep and delivers a satisfying meal in under an hour. It’s ideal for those busy weeknights when you desire nourishment without the heat of fast food. Ready to discover how easy it is to create this cozy classic?

Why Is Hamburger Stew So Appealing?

Comforting warmth in every bite: This Hamburger Stew envelops you in a delicious hug, perfect for chilly evenings with loved ones.

One-pot simplicity: With easy prep and clean-up, you can enjoy a hearty meal without the hassle.

Budget-friendly: Made with everyday ingredients, this recipe keeps your wallet happy while still delivering on flavor.

Family-friendly: It’s a hit with picky eaters, ensuring everyone gathers happily around the dinner table!

Quick turnaround: Ready in under an hour, it’s ideal for busy nights when you want something nourishing yet satisfying without resorting to fast food.

Flavorful goodness: Packed with rich seasonings and tender veggies, this stew is a delightful way to elevate your home cooking. Don’t forget to check out our Beef Stew Cozy for another comforting option!

Hamburger Stew Ingredients

For the Stew

• Olive oil – Provides fat for sautéing and enhances flavor; can be substituted with canola or vegetable oil.
• Onion – Adds sweetness and depth; yellow or white onion works best.
• Celery – Contributes crunch and aromatic flavor; feel free to substitute with bell peppers if you like.
• Garlic – Enhances overall flavor; fresh is best—use 1/8 teaspoon garlic powder if necessary.
• Lean ground beef – The main protein source, adding richness; ground turkey or chicken can be used for a lighter option.
• Flour – Thickens the stew; gluten-free flour is a great alternative for those on a GF diet.
• Tomato paste – Provides umami and richness; crushed tomatoes can work in a pinch—just reduce the broth accordingly.
• Beef broth – Forms the stew base; substitute with vegetable broth for a vegetarian Hamburger Stew option.
• Worcestershire sauce – Adds savory depth; can be omitted for a vegetarian version.
• Italian seasoning – Infuses the dish with a wonderful mix of herbs and spices; a blend of dried oregano and basil can substitute if needed.
• Russet potatoes – Adds heartiness and texture; swap for Yukon Gold potatoes for a creamier consistency.
• Carrots – Bring sweetness and color to the dish; baby carrots or parsnips can also be used.
• Frozen peas – Provide a pop of color and sweetness; can simply be left out or replaced with corn.
• Salt & Pepper – Essential for seasoning; adjust to taste.

Step‑by‑Step Instructions for Hamburger Stew

Step 1: Sauté the Aromatics
In a large soup pot, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 1 chopped onion and 2 chopped celery stalks, sautéing for 5–7 minutes until softened and fragrant. The onions should be translucent, signaling that it’s time to move on to the next step.

Step 2: Add the Garlic
Stir in 2 minced garlic cloves and cook for another 30 seconds until aromatic. Make sure to stir frequently to avoid burning the garlic. This step enhances the base flavors of your Hamburger Stew, setting a delicious tone for the dish ahead.

Step 3: Brown the Ground Beef
Add 1 pound of lean ground beef to the pot, breaking it apart with a wooden spoon. Cook for about 8 minutes, until browned and fully cooked through. The beef should no longer be pink, and this rich browning adds depth to your Hamburger Stew.

Step 4: Incorporate the Flour
Sprinkle 2 tablespoons of flour over the browned beef, stirring to combine. Cook for 1–2 minutes to eliminate the raw flour taste, stirring constantly. The mixture should thicken slightly, preparing it for the next layers of flavor and texture in your stew.

Step 5: Mix in the Base Ingredients
Stir in 2 tablespoons of tomato paste, then slowly pour in 4 cups of beef broth along with 1 tablespoon of Worcestershire sauce and 1 teaspoon of Italian seasoning. Add 2 diced russet potatoes and 2 sliced carrots to the pot, mixing well until homogeneous. This is the heart of your Hamburger Stew, brimming with nourishing ingredients.

Step 6: Bring to a Boil
Increase the heat to high and bring the mixture to a rolling boil. Once boiling, reduce the heat to low, cover the pot slightly, and let it simmer for at least 30 minutes. Stir occasionally, ensuring the potatoes and carrots become tender and the flavors meld beautifully.

Step 7: Final Touches
After simmering, stir in 1 cup of frozen peas and season the stew with salt and pepper to taste. Let it simmer for an additional 5 minutes to heat the peas through. The Hamburger Stew should now be thick and hearty, ready to warm you and your family.

Hamburger Stew Variations & Substitutions

Feel free to get creative with this Hamburger Stew recipe to truly make it your own!

Lean Turkey: Swap the ground beef for ground turkey for a lighter and leaner option while retaining great flavors.
Veggie Boost: Add in extra vegetables like corn or green beans for a burst of color and nutrition that your family will love.
Spicy Kick: To spice things up, incorporate a pinch of red pepper flakes or diced jalapeños. This little adjustment brings a delightful heat!
Herb Swap: If you don’t have Italian seasoning, try a blend of dried basil and oregano—both will still deliver that beautiful herbaceous flavor.
Creamy Texture: Swap out russet potatoes for Yukon Gold potatoes to give your stew a creamy texture that melts in your mouth.
Gluten-Free: Use gluten-free flour if you need to ensure everyone can enjoy this stew without any digestive worries.
Vegetable Broth: For a vegetarian version, simply replace beef broth with vegetable broth and omit the Worcestershire sauce for a delightful meatless meal.
Crusty Bread: Serve your Hamburger Stew with warm, crusty bread or dinner rolls to soak up those delicious flavors. Don’t miss our Beef Stew Cozy for another hearty bread companion to round out your cozy dinner!

How to Store and Freeze Hamburger Stew

Fridge: Store leftover Hamburger Stew in an airtight container for up to 3 days. It’s a great meal prep option to keep on hand for busy weeknights!

Freezer: For longer storage, freeze the stew in portions for up to 3 months. Make sure to use freezer-safe containers, leaving some space for expansion.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stove over medium heat, stirring occasionally until warmed through—perfect for cozy family dinners!

Expert Tips for Hamburger Stew

Thicker Consistency: To achieve a thicker stew, reduce the liquid during cooking or leave the lid off during the last few minutes.
Perfectly Tender Vegetables: Keep an eye on cooking time; overcooked potatoes and carrots can become mushy and lose their texture in your Hamburger Stew.
Balancing Flavors: If your stew tastes too acidic, try using less tomato paste or adding a pinch of sugar to balance the flavor nicely.
Meat Substitutes: Want a lighter option? Ground turkey or chicken can easily replace lean ground beef in this recipe while still delivering great flavor.
Extra Veggies: Feel free to toss in additional vegetables like green beans or peas for extra nutrition and visual appeal in your Hamburger Stew.
Storage Tips: If making ahead, store your stew in airtight containers for up to 3 days in the fridge or freeze for future meals—perfect for those busy nights!

What to Serve with Hearty Hamburger Stew?

As you savor each spoonful of Hamburger Stew, consider these delightful accompaniments to elevate your meal experience.

Crusty Bread: Perfect for soaking up the rich broth, crusty bread adds texture and heartiness to your dinner.
Garden Side Salad: A light salad with fresh greens and a tangy vinaigrette balances the warmth of the stew and adds a refreshing crunch.
Cheesy Garlic Bread: This indulgent side pairs beautifully with the robust flavors, providing a delightful contrast to the stew’s heartiness.
Roasted Vegetables: Seasoned and roasted veggies bring a caramelized sweetness that complements the savory notes of the stew, enhancing the overall flavor profile.
Mashed Potatoes: Creamy and buttery, this classic side dish not only fills you up but also adds a comforting warmth that matches the stew.
Cornbread: Sweet and moist, cornbread makes a fantastic pairing that echoes the cozy, homey feel of this dish, perfect for dipping.
Pickles or Relish: For a zesty twist, add a side of pickles or relish that cuts through the richness and adds a burst of flavor to each bite.
Apple Crisp: For dessert, an apple crisp provides a sweet, warm end to your meal, contrasting perfectly with the savory stew.
Iced Tea or Lemonade: Refreshing beverages like iced tea or lemonade not only hydrate but also offer a citrusy brightness to balance the savory stew.

Make Ahead Options

These Hamburger Stew preparations are perfect for meal prep enthusiasts! You can chop the vegetables (onion, celery, potatoes, and carrots) up to 24 hours in advance and store them in an airtight container in the refrigerator. The lean ground beef can also be browned beforehand and refrigerated for up to 3 days; just make sure it’s fully cooled before sealing. When it’s time to serve, simply combine all the prepped ingredients in a pot, add the remaining ingredients, and simmer as directed. This way, you’ll enjoy a hearty, homemade Hamburger Stew without the fuss of last-minute cooking—just as delicious and comforting with minimal effort!

Hamburger Stew Recipe FAQs

What type of meat should I use for Hamburger Stew?
Absolutely! Lean ground beef is the classic choice for Hamburger Stew due to its richness, but you can easily substitute it with ground turkey or chicken for a lighter version. Just ensure that it’s cooked thoroughly to prevent any food safety issues!

How do I store leftovers of Hamburger Stew?
For the fridge, store your leftover Hamburger Stew in an airtight container for up to 3 days. Make sure it’s completely cooled down before sealing, as this will help maintain its freshness and texture.

Can I freeze Hamburger Stew? If so, how?
Yes, you can! To freeze Hamburger Stew, let it cool completely, then portion it into freezer-safe containers, leaving about an inch of space at the top to allow for expansion. It can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat on the stove over medium heat, stirring occasionally until warmed through.

What should I do if my stew is too thick?
If you find your Hamburger Stew is thicker than you’d like, don’t worry! Just stir in a bit of beef or vegetable broth until you reach your desired consistency. Alternatively, you can add some water, but be cautious not to dilute the flavors too much.

Are there any dietary considerations I should be aware of?
Certainly! If you or your loved ones have allergies, be mindful of using gluten-free flour if necessary, and check that your beef broth is free of allergens. For a vegetarian version, just omit the meat and use vegetable broth instead. Always feel free to adapt the recipe to fit your dietary needs!

Can I add more vegetables to my Hamburger Stew?
The more, the merrier! Adding more veggies like green beans, corn, or bell peppers can enhance both the flavor and nutritional value of your stew. Just keep in mind that different vegetables may alter the cooking time, so add them based on their texture. Enjoy experimenting!