As the first chill of autumn sweeps in, my kitchen transforms into a warm, inviting sanctuary filled with the rich aroma of spices simmering away. This is when I know it’s time to whip up The Best Chili Recipe—a hearty blend of ground beef and beans that never fails to lift my spirits. Not only is this dish customizable to your preferred heat level, but it also makes for easy meal prep, perfect for those busy weekdays when you crave something hearty yet straightforward. With options for spicing it up or mellowing it down, you can tailor every batch to fit your family’s taste. Are you ready to create a cozy pot of chili that brings everyone around the table? Let’s dive in!

Why Is This Chili Recipe the Best?

Hearty Comfort: This chili is the epitome of comfort food, offering a thick, rich blend of ground beef and beans that warms you from the inside out.
Customizable Spice: Whether you like it mild or want to turn up the heat, just adjust the chili powder to match your craving for warmth.
Meal Prep Friendly: Perfect for busy weekdays, this recipe allows for easy batch cooking and even improves in flavor when made ahead.
Bursting with Flavor: Every bite is a symphony of spices that dance on your palate—think earthy cumin mingling with sweet brown sugar for a taste explosion.
Perfect Toppings: Elevate your chili with your favorite toppings—shredded cheese, sour cream, or fresh cilantro—drawing everyone to the table in delight.

If you love hearty dishes that bring people together, you’ll want to check out my Guilt Free Healthy Date Brownies for a sweet ending!

The Best Chili Recipe Ingredients

• Get ready to create a cozy dish!

For the Base

Olive Oil – Used for sautéing to develop rich flavors; substitute with canola or avocado oil if desired.
Medium Yellow Onion – Adds sweetness and depth; can be swapped with white onion or shallots.
Lean Ground Beef – Offers heartiness and protein; ground turkey is a lighter choice, or omit for a vegetarian option.
Garlic – Enhances the flavor profile; use garlic powder as an alternative in a lesser quantity.

For the Seasoning

Chili Powder – Key ingredient for chili flavor; use 1 tablespoon for mild and 2 for a hotter kick.
Ground Cumin – Contributes an earthy note; while no direct substitute exists, coriander can mimic its flavor.
Brown Sugar – Balances acidity in tomatoes; reduce or omit for less sweetness, and honey or maple syrup are good alternatives.
Dried Oregano – Adds herbal layers; Italian seasoning can work as a substitute if needed.
Salt & Black Pepper – Essential for seasoning; adjust according to your taste preferences.

For the Liquid

Tomato Paste – Thickens the chili; crushed tomatoes can be used instead with some cooking adjustments.
Low Sodium Beef Broth – Provides moisture; opt for vegetable broth to make it a vegetarian dish.
Fire Roasted Crushed Tomatoes – Delivers smokiness; regular crushed tomatoes or diced tomatoes can substitute.

For the Beans

Red Kidney Beans – Add protein and texture; pinto or black beans are good substitutes.
Pinto Beans or Black Beans – Adds variety to your chili; feel free to mix and match any canned beans you prefer.

The Best Chili Recipe begins with those delightful ingredients—now let’s get cooking together!

Step‑by‑Step Instructions for The Best Chili Recipe

Step 1: Heat the Oil
In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Wait until the oil shimmers, indicating it’s hot enough for sautéing. This will create a rich base for The Best Chili Recipe.

Step 2: Sauté the Onion
Add one chopped medium yellow onion to the hot oil and sauté for about 2 minutes, until the onion is softened and translucent. Stir occasionally to prevent browning, allowing the onion’s sweetness to develop, which enhances the overall flavor of the chili.

Step 3: Cook the Ground Beef
Carefully add 1 pound of lean ground beef into the pot. Cook and crumble the beef for approximately 5 minutes, or until it’s nicely browned and no longer pink. Drain any excess grease to keep the chili from becoming too oily—this step is crucial for the perfect consistency.

Step 4: Add Garlic
Stir in 3 minced garlic cloves and sauté for an additional 30 seconds until fragrant. The aroma will fill your kitchen, signaling the seasoning is coming together beautifully in The Best Chili Recipe.

Step 5: Mix in the Spices
Next, add in 1 tablespoon of chili powder, 1 teaspoon of ground cumin, 1 tablespoon of brown sugar, 1 teaspoon of dried oregano, and season with salt and black pepper to taste. Mix well for about 1 minute to allow the spices to release their flavors in the beef mixture.

Step 6: Incorporate the Tomato Paste
Add 2 tablespoons of tomato paste, stirring vigorously to combine it with the meat and spices. This will contribute to the richness of the sauce. Allow it to cook for about 2 minutes, letting the paste deepen in color as it caramelizes, enhancing the chili’s flavor.

Step 7: Add the Broth and Tomatoes
Pour in 2 cups of low sodium beef broth, scraping any browned bits off the bottom of the pot. These bits add texture and flavor to The Best Chili Recipe. Follow with a 28-ounce can of fire-roasted crushed tomatoes, stirring to blend all ingredients thoroughly.

Step 8: Mix in the Beans
Stir in one can each of red kidney beans and pinto beans, rinsed and drained, to inject more heartiness and protein into the dish. Bring the mixture to a vigorous boil; this phase helps meld all the flavors together beautifully.

Step 9: Simmer the Chili
Once boiling, reduce the heat to low. Cover the pot and let the chili simmer for 1 to 2 hours, stirring occasionally to prevent sticking. This leisurely simmer allows the flavors to deepen and the chili to thicken—the longer, the better!

Step 10: Final Thicken and Taste Adjustment
Uncover the pot for the last 30 minutes of cooking to allow excess liquid to evaporate, thickening The Best Chili Recipe. Take this time to taste and adjust the seasoning, adding more chili powder or salt as needed for your desired flavor profile.

How to Store and Freeze The Best Chili Recipe

Refrigerator: Store leftover chili in an airtight container for up to 3-4 days. It makes for a quick and hearty meal option during busy weekdays!

Freezer: For longer storage, freeze the chili in a sealed freezer-safe container for up to 3 months. Label with the date for easy tracking.

Thawing: When ready to enjoy, thaw overnight in the refrigerator. This gentle process helps maintain the texture of The Best Chili Recipe.

Reheating: Reheat on the stove over low heat or in the microwave until thoroughly warmed. Stir occasionally, adding a splash of broth if it’s too thick for your liking!

Make Ahead Options

These make-ahead strategies for The Best Chili Recipe will save you time during your busy week! You can fully prepare and cook the chili up to 3 days in advance—simply let it cool completely before transferring it to an airtight container and refrigerating. To keep the flavors vibrant, make sure to reheat it gently on the stove or in the microwave, adding a splash of broth if it thickens too much. Alternatively, you can chop the vegetables and brown the meat ahead of time (up to 24 hours in advance), then assemble everything when you’re ready. Making The Best Chili Recipe ahead actually improves its taste, as the flavors meld beautifully overnight, ensuring you enjoy every comforting bite!

What to Serve with The Best Chili Recipe

As you gather around the table, let these delightful pairings enhance your chili experience, offering a balance of flavors and textures that will invite everyone to dig in.

Cornbread: A sweet, buttery treat that complements the spicy heat, cornbread serves as the perfect vehicle for scooping up your hearty chili.
Fresh Avocado Slices: Creamy and cool, avocado adds a refreshing bite that harmonizes beautifully with the rich flavors of your dish.
Shredded Cheddar Cheese: Melted on top, this classic topping gives your chili an extra layer of indulgence and savory goodness to balance out the spices.
Sour Cream: This tangy addition cools down the heat while adding creaminess; a dollop elevates your chili to a restaurant-quality experience.
Crunchy Tortilla Chips: Their delightful crunch contrasts wonderfully with the chili’s velvety texture, making for an irresistible, interactive way to enjoy your meal.
Pickled Jalapeños: If you like to add a kick, these tangy and spicy slices bring an extra zing and layered flavor, taking your chili to the next level.
Homemade Crackers: A light and crispy side, these can be dipped into your chili, adding a homemade touch to elevate the overall meal.
A Crisp Green Salad: A bright salad with a tangy vinaigrette can cut through the richness of the chili, refreshing your palate with every bite.
Cold Beer: A light lager or amber ale beautifully balances the flavors and spices, making for a delightful pairing that brings warmth to your dining experience.

Let these suggestions inspire a memorable meal that transcends the ordinary, creating moments of warmth and connection around your dinner table.

Expert Tips for The Best Chili Recipe

Adjusting Spice Level: Start with 1 tablespoon of chili powder and gradually add more. Taste-test before serving to ensure it meets your heat preference.
Perfectly Thick Chili: For a better consistency, simmer uncovered during the last 30 minutes of cooking. This step helps evaporate excess liquid, thickening The Best Chili Recipe beautifully.
Flavor Development: Make your chili a day ahead! It improves in flavor overnight as the spices marry together, providing an even richer taste experience.
Bean Options: Don’t hesitate to mix and match beans! Use a combination of kidney, pinto, or black beans for varied texture and flavor in The Best Chili Recipe.
Storage Tips: Refrigerate leftovers in airtight containers for 3-4 days or freeze for up to 3 months. This allows for convenient meal options down the road!

The Best Chili Recipe Variations

Feel free to get creative with this chili and make it truly yours by experimenting with these fun variations!

Vegetarian Delight: Omit the ground beef and add extra beans or chopped vegetables like bell peppers and corn for a hearty plant-based meal. This twist makes it colorful and nutritious!
Ground Turkey Swap: Use ground turkey or chicken instead of beef for a leaner alternative, allowing for the same great flavors with fewer calories. It’s perfect for a lighter option!
Extra Heat: Spice things up with diced jalapeños or a splash of your favorite hot sauce—adjust to your preferred level of spiciness. This adds a fiery punch that heat seekers will love!
Sweet and Savory: For those who enjoy a touch of sweetness, increase the amount of brown sugar or add a can of sweet corn. This balance makes the flavors truly pop!
Black Bean Variation: Swap red kidney beans for black beans or a mix of your favorite canned beans for unique textures. The combination brings a deliciously different experience to each bite.
Smoky Flavor Boost: Incorporate a teaspoon of smoked paprika or add some cooked, crumbled bacon for a lovely depth of flavor. The smokiness enhances the chili’s richness beautifully!
Chili Cheese Topper: Go all out with toppings by adding a generous layer of shredded cheese and broiling until bubbly for a decadent finish. Pair this with crispy tortilla chips for an irresistible meal.
Hearty Grain Addition: Stir in some cooked brown rice or quinoa to make it an even heartier dish—adding whole grains gives it great texture while enhancing its satiating quality.

For more comforting recipes, don’t forget to check out my delicious French Butter Cake that pairs wonderfully with your chili or learn how to make Korean Beef Bulgogi for another take on family favorites!

The Best Chili Recipe FAQs

How do I know if my vegetables are ripe enough for this chili?
Absolutely! For the best flavor, look for firm onion with no dark spots or soft areas. For garlic, choose heads that are tight and not sprouting. Fresh veggies will help ensure your chili is bursting with flavor.

What is the best way to store leftover chili?
After you’ve enjoyed your cozy meal, store leftover chili in airtight containers in the refrigerator for up to 3-4 days. If you’d like to keep it longer, freezing is a great option!

Can I freeze The Best Chili Recipe?
Yes, indeed! To freeze your chili, wait for it to cool completely, then transfer to a freezer-safe container or freezer bag. Make sure to leave some space for expansion. Properly stored, it can last up to 3 months! When you’re ready to enjoy, thaw it overnight in the refrigerator before reheating on the stove or in the microwave.

What should I do if my chili turns out too spicy?
If your chili ends up too hot for your taste, no worries! You can mellow it out by adding a bit of sugar—start with 1 teaspoon of brown sugar. Alternatively, stir in some dairy, like sour cream or Greek yogurt, which helps to neutralize the heat.

Can pets eat chili made with ground beef?
It’s best to avoid giving chili to pets, especially since it contains spices and ingredients like garlic and onions that are harmful to them. Always keep your furry friends safe by ensuring they stick to their specific diets!

What if I want a vegetarian version of this chili?
Excellent choice! To make a vegetarian version, simply omit the ground beef and substitute with additional beans such as black beans or chickpeas, or add diced vegetables like bell peppers and zucchini. You can also add some corn for a sweet touch!