Name: Savory Chinese Beef and Broccoli in 20 Minutes or Less
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb Flank Steak or Skirt Steak (Best cuts for tender bite.); 1/2 tsp Baking Soda (Optional, enhances tenderness.); 1 tbsp Soy Sauce (Replace with tamari for gluten-free.); 1 tbsp Peanut Oil (Can substitute with vegetable oil.); 1 tbsp Cornstarch (Use as thickener.); 2 tbsp Shaoxing Wine (Dry sherry is a gluten-free alternative.); 1 tsp Dark Soy Sauce (Deepens flavor profile.); 2 tsp Brown Sugar (Balances sauce's saltiness.); 1 head Broccoli (Cut into florets.); 3 cloves Garlic (Minced.); 2 tsp Ginger (Minced.); 1/2 cup Chicken Stock or Beef Stock (Provides rich base.)

A loud clatter in the kitchen signals nothing but sheer excitement—there’s nothing like the sound of sizzling beef and fresh broccoli coming together in a pan. This Quick and Easy Chinese Beef and Broccoli recipe perfectly captures the vibrant flavors of beloved take-out without any of the guilt. With just a few simple ingredients, I whip up a satisfying meal that’s not only quick to make but also gluten-free adaptable, making it a fantastic option for those looking for a healthier dining experience at home. Picture your family gathered around the table, dipping their forks into tender beef, crisp broccoli, and a rich, savory sauce—all served over fluffy rice. Who can resist that? Ready to transform your dinner routine with this easy dish?

Why is this Chinese Beef and Broccoli a Must-Try?

Quick and Easy: Ditch the take-out menu! This recipe comes together in just 20 minutes, making it the perfect solution for busy weeknights.

Flavor-Packed: With a rich, savory sauce that balances umami and sweetness, each bite is a taste of Chinese culinary tradition.

Gluten-Free Adaptable: Easily swap soy sauce for tamari without sacrificing flavor—this dish caters to diverse dietary needs!

Versatile Ingredients: Tailor this dish with your choice of seasonal vegetables or protein like chicken or tofu for extra variety.

Crowd-Pleasing: Your family and friends will love this comforting classic, turning a simple dinner into a memorable feast, perfect with a side of Beef Broccoli Mein.

Chinese Beef and Broccoli Ingredients

• Get ready to create this flavorful dish with ease!

For the Beef

Flank Steak or Skirt Steak – The best cuts for a tender bite that delivers a rich flavor.
Baking Soda (1/2 tsp, optional) – Use while marinating to enhance tenderness in tougher cuts.

For the Sauce

Soy Sauce (1 tbsp) – Brings umami to the dish; replace with tamari for a gluten-free version.
Peanut Oil (1 tbsp) – Adds a subtle nuttiness; can be substituted with vegetable oil if preferred.
Cornstarch (1 tbsp + 1 tbsp in sauce) – Thickens the sauce for a velvety texture; arrowroot powder works as an alternative.
Shaoxing Wine (2 tbsp) – Elevates the sauce’s complexity; dry sherry is a gluten-free alternative.
Dark Soy Sauce (1 tsp) – Deepens both the color and flavor profile of this Chinese Beef and Broccoli.
Brown Sugar (2 tsp) – Balances the saltiness in the sauce; try white sugar if needed.

For the Vegetables

Broccoli (1 head, cut into florets) – Offers a crunch; vibrant green adds visual appeal.
Garlic (3 cloves, minced) – Infuses the dish with aromatic goodness.
Ginger (2 tsp, minced) – Enhances the flavor profile with a zesty kick.

For the Base

Chicken Stock or Beef Stock (1/2 cup) – Provides a rich base for the sauce and enhances flavor depth.

These ingredients come together to create a fantastic, homemade meal that rivals any restaurant dish, allowing you to enjoy a delicious plate of Chinese Beef and Broccoli in the comfort of your own home!

Step‑by‑Step Instructions for Chinese Beef and Broccoli

Step 1: Prepare the Beef
First, slice the flank or skirt steak against the grain into 1/4-inch thick pieces, ensuring tenderness. In a mixing bowl, combine the beef with 1 tablespoon of soy sauce, 1 tablespoon of peanut oil, and 1 tablespoon of cornstarch. Let it marinate for about 10 minutes while you gather the remaining ingredients, allowing the flavors to infuse and the cornstarch to tenderize the meat.

Step 2: Make the Sauce
In a separate bowl, whisk together the sauce ingredients, including 1/2 cup of chicken stock, 2 tablespoons of Shaoxing wine, 1 teaspoon of dark soy sauce, and 2 teaspoons of brown sugar. Mix until well blended, creating a luscious, flavorful base for your Chinese Beef and Broccoli. Set this sauce aside, ready to enhance the dish in just a moment.

Step 3: Steam the Broccoli
Fill a large skillet with about two inches of water and bring it to a gentle boil over medium heat. Add the broccoli florets to the steaming basket or a colander placed above the boiling water. Cover and steam for just 1 minute until the broccoli is bright green and slightly tender but still crisp. Remove the broccoli and set it aside, preserving that vibrant color and crunch.

Step 4: Sear the Beef
In the same skillet, heat 1 tablespoon of oil over medium-high heat until shimmering. Add the marinated beef in a single layer, cooking for 30 seconds without stirring to achieve a nice sear. Once lightly charred, flip the beef and cook for an additional 1-2 minutes until browned and just cooked through. This quick cooking process ensures your beef remains juicy and flavorful.

Step 5: Add Aromatics
To the skillet with the beef, add the minced garlic and ginger. Stir everything together and sauté for about 30 seconds until the garlic turns fragrant and golden. This step infuses the beef with aromatic goodness, enhancing the overall flavor profile of your Chinese Beef and Broccoli dish.

Step 6: Combine the Ingredients
Return the steamed broccoli to the skillet with the beef, gently folding in the vibrant green florets. Pour the prepared sauce over the beef and broccoli mixture. Cook everything together for 1-2 minutes, allowing the sauce to thicken slightly and cling to the ingredients. Look for a glossy finish that tells you it’s ready to serve.

Step 7: Serve and Enjoy
Once everything is nicely coated and heated through, remove the skillet from the heat. Serve the hot Chinese Beef and Broccoli immediately over fluffy rice or noodles for the perfect dinner experience. Garnish with sesame seeds or chopped green onions if desired, and relish in the satisfying flavors of this quick and easy dish!

Chinese Beef and Broccoli Variations

Ready to put your own spin on this delightful dish? Get creative and customize it to suit your taste buds!

Chicken or Tofu: Swap beef for chicken breast or tofu for a lighter protein option. Both options maintain that juicy, tender texture!
Extra Veggies: Toss in one cup of sliced carrots, snow peas, or bell peppers. These vibrant colors add nutrients and beautiful crunch!
Spicy Twist: For an added kick, drizzle chili oil or mix in sriracha into the sauce. Just a little heat enhances flavor without overwhelming the dish!
Crispier Garlic: For a deeper flavor, add crispy garlic chips as a topping. They bring an extra crunch and aromatic punch that elevates every bite.
Nutty Flavor: Top your dish with a sprinkle of toasted sesame seeds or drizzle with a bit of sesame oil. These additions bring a nutty aroma and richness.
Rice Variety: Change the base from white rice to quinoa or cauliflower rice for a healthier, lower-carb option. It’s a delightful way to enjoy that savory sauce!
Herb Infusion: Stir in some fresh basil or cilantro right before serving to brighten the flavor and add a touch of freshness.
Enhanced Sauce: Consider adding a splash of oyster sauce or hoisin for a different depth of umami. These sauces harmonize beautifully with the existing flavors!

Looking for more ideas? Try making delectable dishes like Chinese Beef Broccoli or explore an easy take on Beef Shells Comfort for another family favorite.

How to Store and Freeze Chinese Beef and Broccoli

Fridge: Store your Chinese Beef and Broccoli in an airtight container for up to 3 days. This ensures the flavors remain fresh while preventing spoilage.

Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Allow the dish to cool completely before freezing to maintain texture.

Reheating: Thaw overnight in the fridge before reheating. Gently warm your Chinese Beef and Broccoli on the stovetop, adding a splash of water to help revive the sauce’s consistency.

Serving Leftovers: Enjoy your leftovers hot over freshly cooked rice or noodles for a quick meal that tastes just as wonderful as the first time!

What to Serve with Quick and Easy Chinese Beef and Broccoli

Imagine a sumptuous table spread, where vibrant flavors and textures dance harmoniously alongside each other.

Fluffy Jasmine Rice: A classic pairing that soaks up the rich, savory sauce, delivering a satisfying and comforting base for your beef and broccoli.
Stir-Fried Noodles: Add a delightful contrast with a soft and chewy texture that complements the crunch of broccoli while soaking up the sauce beautifully.
Sesame Green Beans: These crisp, sautéed beans bring a fresh, nutty flavor that brightens the plate and enhances the meal’s overall balance.
Vegetable Spring Rolls: These crispy delights are perfect for a light appetizer; their crunchiness harmonizes with the tender beef and broccoli, offering fun finger-food drama.

Serve alongside a refreshing Crispy Cucumber Salad: This salad contributes coolness and crunch, providing a refreshing contrast to the warm, savory dish while adding a touch of zest.

Chilled Riesling Wine: A lovely drink pairing that adds a touch of sweetness, enhancing the flavors of your Chinese Beef and Broccoli while quenching your thirst.
Chocolate Mole Cake: Conclude your meal with this luscious dessert; its rich chocolate flavor provides a pleasing end to a flavor-packed dinner.

Expert Tips for Chinese Beef and Broccoli

Ensure Tender Beef: Use baking soda in the marinade to keep even tougher cuts tender and juicy, enhancing this Chinese Beef and Broccoli dish.
Don’t Overcrowd: Cook beef in batches; overcrowding the skillet can lead to steaming instead of searing, which affects flavor and texture.
Steam Perfectly: Steam broccoli just until tender; overcooking leads to loss of color and crunch. Aim for bright green florets!
Customize Your Sauce: Feel free to adjust sweetness or saltiness in the sauce based on your preference. A small extra touch of brown sugar can enhance flavors.
Variety is Key: Add seasonal veggies like snap peas or bell peppers for extra nutrition and color, making your Chinese Beef and Broccoli more vibrant!

Make Ahead Options

These Chinese Beef and Broccoli meal prep tips are a lifesaver for busy weeknights! You can marinate the sliced steak and prepare the sauce up to 24 hours in advance, allowing those flavors to deepen. Simply combine 1 tablespoon of soy sauce, peanut oil, and cornstarch in a bowl with the beef, and store it in an airtight container in the refrigerator. You can also steam the broccoli and refrigerate it for up to 3 days; however, to maintain its vibrant color and crisp texture, avoid steaming it too long. When it’s time to serve, just follow the final cooking steps: quickly sear the marinated beef, add garlic, ginger, broccoli, and sauce, then cook until heated through. This way, you’ll enjoy a delicious Chinese Beef and Broccoli that tastes just as fresh!

Chinese Beef and Broccoli Recipe FAQs

How do I select the best beef for this dish?
Absolutely! Flank steak and skirt steak are my go-to cuts for this Chinese Beef and Broccoli because they provide wonderful flavor and tenderness. Look for cuts that have a bright red color and minimal dark spots. If you’re using tougher cuts, marinating with baking soda can help achieve that perfect tenderness.

How long can I store leftovers?
Very! You can store your Chinese Beef and Broccoli in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to preserve its freshness. When you’re ready to enjoy it again, just reheat gently on the stovetop.

Can I freeze Chinese Beef and Broccoli?
Yes, you can! To freeze, divide the dish into portions and place them in airtight containers or freezer bags. This way, your Chinese Beef and Broccoli can last up to 3 months in the freezer. Remember to let it cool completely before freezing to maintain its texture and flavor!

What should I do if my sauce is too thin?
If your sauce isn’t thickening as you’d like, don’t worry! Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the sauce and cook for another minute or two on medium heat until it thickens to your desired consistency. This trick works wonders for achieving that luscious, glossy sauce!

Is there a gluten-free option for the soy sauce in this recipe?
Absolutely! You can easily make this dish gluten-free by substituting regular soy sauce with tamari. It has a similar flavor profile and will not sacrifice the rich taste of your Chinese Beef and Broccoli. Just be sure to check the labels of all your ingredients if you’re avoiding gluten entirely!