There’s something undeniably comforting about coming home to the aroma of Slow Cooker Short Ribs wafting through the air. These fall-apart tender ribs, infused with rich balsamic vinegar and aromatic herbs, promise to warm your heart and fill your kitchen with a savory hug. What I love most is how effortlessly they cook in the slow cooker—allowing you to savor your day while they transform into a cozy meal. Perfect for chilly nights, this dish is not only a crowd-pleaser but also offers the joy of leftovers for lunch the next day. How do you plan to enjoy these succulent short ribs—over creamy mashed potatoes or perhaps a crusty loaf of bread?
Why Choose Slow Cooker Short Ribs?
Effortless Cooking: You can simply set your slow cooker and relax while the flavors meld beautifully over several hours.
Melt-in-Your-Mouth Tenderness: Each bite of these short ribs is an explosion of rich flavor, leaving you craving more!
Savory Aroma: As they cook, your kitchen will fill with an irresistible, warm scent that makes it feel like home.
Versatility: Perfect paired with mashed potatoes, rice, or even a fresh crusty bread for that ultimate comfort meal. Don’t forget, you can explore variations like adding carrots or switching to chuck roast for a different twist.
Leftover Magic: These ribs taste even better the next day, making them an ideal dish for meal prep or weekend gatherings.
Crowd-Pleaser: Impress your friends and family with this hearty dish that’s sure to satisfy even the pickiest eaters. For more slow-cooked delights, check out these Slow Cooker Garlic recipes that will have everyone raving!
Slow Cooker Short Ribs Ingredients
• Dive into this comforting dish with these essential ingredients for your slow cooker short ribs!
For the Ribs
- Bone-in Beef Short Ribs – The star of the dish, providing rich flavor and tenderness.
- Avocado Oil – Ideal for searing the ribs, creating a delightful crust; olive oil can be used instead.
- Salt – Enhances the overall flavor; adjust according to your dietary needs.
- Black Pepper – Provides a mild heat; freshly cracked pepper offers the best taste.
For the Flavor Base
- Sweet Onions – Adds a lovely sweetness; yellow or red onions can be used as substitutes.
- Garlic Cloves – Freshly minced for an aromatic kick; 6 cloves are perfect for flavor.
- Balsamic Vinegar or Worcestershire Sauce – Introduces acidity and depth; choose based on your preference.
- Beef Broth – Adds liquid and flavor to the dish; opt for low-sodium if watching salt intake.
- Tomato Paste – Richness and slight sweetness enhance the sauce; a key component for depth.
For the Seasoning
- Cornstarch – Ideal for thickening the sauce; add more if a richer consistency is desired.
- Onion Powder – Deepens flavor; feel free to substitute with sautéed fresh onions.
- Garlic Powder – Offers robust garlic flavor; fresh minced garlic is another excellent option.
- Cayenne Pepper – A dash gives a hint of heat; omit for a milder version.
For the Herbs & Vegetables
- Fresh Thyme and Rosemary – Enhance aroma and flavor; use dried herbs in smaller amounts if fresh is unavailable.
- Bay Leaves – Contribute to the overall flavor profile; remember to remove before serving.
- Carrots – Adds sweetness and texture; cut into 1-inch rounds to ensure even cooking.
With these ingredients, your slow cooker short ribs will be a comforting delight that everyone will savor!
Step‑by‑Step Instructions for SLOW COOKER SHORT RIBS
Step 1: Prepare the Ribs
Start by patting the bone-in beef short ribs dry with paper towels, ensuring they are moisture-free for better browning. In a small bowl, mix cornstarch, salt, black pepper, onion powder, garlic powder, and cayenne pepper. Season the short ribs generously with this spice mixture, coating them thoroughly for maximum flavor.
Step 2: Sear the Ribs
Heat a large skillet over medium-high heat and add the avocado oil. Once the oil is hot, carefully place the seasoned short ribs in the skillet and sear them for about 5 minutes on each side, or until they develop a deep brown crust. Work in batches as necessary to avoid overcrowding, then transfer the browned ribs to the slow cooker.
Step 3: Sauté Onions and Garlic
In the same skillet used for the ribs, reduce the heat to medium and add more oil if needed. Add the sweet onions and minced garlic, sautéing for about 3-4 minutes, or until the onions are soft and translucent. This will create a flavorful base for your SLOW COOKER SHORT RIBS.
Step 4: Deglaze the Pan
Pour the balsamic vinegar into the skillet, using a spatula to scrape up the delicious brown bits from the bottom. Let it simmer for about 1-2 minutes to reduce slightly, then stir in the beef broth, tomato paste, fresh thyme, rosemary, and bay leaves, bringing the mixture to a gentle boil.
Step 5: Combine and Cook
Pour the deglazed mixture over the seared short ribs in the slow cooker, ensuring they are evenly covered. Set the slow cooker on LOW for 6-8 hours or on HIGH for 4-6 hours. Add the chopped carrots during the last 1-2 hours of cooking, allowing them to soften without losing their texture.
Step 6: Final Touches
When the cooking time is complete, check the short ribs for tenderness: they should be fall-apart tender when gently pulled with a fork. Remove the bay leaves before serving the SLOW COOKER SHORT RIBS, and garnish with fresh herbs for an extra touch of flavor. Serve alongside creamy mashed potatoes, rice, or crusty bread for a delightful meal.
Expert Tips for Slow Cooker Short Ribs
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Searing Matters: Always brown the ribs before slow cooking. This step intensifies flavor and creates a delicious crust that enhances your slow cooker short ribs.
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Check Consistency: If your sauce is too thin, mix cornstarch with cold water to form a slurry before adding it to the slow cooker. Cook until thickened for a rich gravy.
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Don’t Overcook: Adjust the cooking time based on your slow cooker model. Check periodically to ensure the meat remains tender without turning mushy.
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Herb Variations: Feel free to experiment with fresh or dried herbs. If using dried thyme or rosemary, remember to use a smaller amount for a well-balanced flavor.
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Perfect Pairings: These slow cooker short ribs are excellent over creamy mashed potatoes or served with crusty bread. Don’t hesitate to explore these delicious combinations!
Variations & Substitutions for SLOW COOKER SHORT RIBS
Feel free to unleash your culinary creativity with these delightful twists that will elevate your slow cooker short ribs!
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Different Cuts: Swap short ribs for chuck roast or brisket for a slightly different flavor profile while keeping that melt-in-your-mouth texture.
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Veggie Additions: Add potatoes and parsnips to make your dish a complete one-pot meal that is warming and delightful.
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Herb Variations: Experiment with different herbs like oregano or marjoram for a fragrant twist. Just remember, dried herbs are more concentrated, so use them sparingly!
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Spice It Up: If you’re feeling adventurous, add smoked paprika or a touch of cumin for an exciting flavor boost. These spices bring warmth and a subtle smoky flavor that pairs beautifully.
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Sweeten the Deal: Throw in a few chopped sweet potatoes along with the carrots. Their sweetness balances the savory flavors perfectly.
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Alcohol-Infused Flavor: For depth, try using red wine in place of some of the beef broth. This adds complexity and richness to the sauce.
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Gravy Lovers: For more gravy, simply double the beef broth and tomato paste. The resulting sauce will be perfect over your favorite side dishes!
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BBQ Twist: Replace the balsamic vinegar with barbecue sauce for a sweet and tangy flavor that will surely be a hit at your next gathering.
These variations will help you create a dish that’s uniquely yours! For more delicious slow cooker ideas, check out these Slow Cooker Garlic recipes that your family will love!
Make Ahead Options
These Slow Cooker Short Ribs are perfect for meal prep, making it easy to enjoy a delicious dinner on busy weeknights! You can season the ribs and sear them up to 24 hours in advance; simply refrigerate them in an airtight container. Additionally, you can prepare the flavorful sauce base (sauté the onions and garlic, deglaze the pan, and mix with broth and seasonings) a day ahead as well. Store it covered in the fridge, and when you’re ready to cook, just place the prepped ribs and sauce into the slow cooker and set it to cook. This way, you’ll achieve that fall-apart tenderness without the morning rush, allowing you to savor your day while dinner cooks effortlessly!
What to Serve with Slow Cooker Short Ribs?
Imagine gathering around the table, your heart warmed by tender short ribs as you explore delightful sides that elevate your meal.
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Creamy Mashed Potatoes: Smooth and buttery, they soak up the savory gravy beautifully, creating a comforting and satisfying dish. Pairing potatoes with short ribs is a classic combination that ensures every bite is indulgent and flavorful.
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Roasted Root Vegetables: A medley of carrots, parsnips, and potatoes brings sweetness and vibrant color to the plate, balancing the richness of the ribs. Let their caramelized edges enhance the overall comfort of your meal.
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Crusty Artisan Bread: Perfect for mopping up every last drop of the delicious sauce, a thick slice of bread adds a crunchy texture against the tender meat. It transforms your dinner into a rustic feast, inviting warmth and togetherness.
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Garlic Green Beans: Tender-crisp green beans sautéed with garlic provide a fresh, vibrant contrast to the rich, hearty flavors of the short ribs. This simple side brings color and crunch to your plate, lifting the meal beautifully.
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Savory Rice Pilaf: Fluffy rice cooked with herbs and spices creates a delightful base for the short ribs. Absorbing the flavors of the sauce while offering a satisfying texture, it complements the dish splendidly and makes each bite delightful.
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Zesty Coleslaw: With a bright, tangy crunch, coleslaw adds a refreshing contrast to the richness of the slow cooker short ribs. It’s a fantastic way to bring some brightness to your table and balance the meal delightfully.
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Rich Red Wine: A glass of full-bodied red wine elevates the entire experience, pairing exceptionally well with the deep flavors of the short ribs. Sipping wine alongside this dish can add an elegant touch to your cozy dinner.
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Apple Crisp: End your meal on a sweet note with a warm, spiced apple crisp. Its comforting flavors create a harmonious finish, making your satisfying dinner truly unforgettable.
How to Store and Freeze Slow Cooker Short Ribs
Fridge: Store leftovers in an airtight container for up to 3 days, ensuring they remain fresh and flavorful.
Freezer: For longer storage, freeze the cooked short ribs in a freezer-safe container for up to 3 months. Allow them to cool completely before freezing.
Reheating: To reheat, thaw overnight in the fridge. Warm in the microwave or on the stovetop with a splash of beef broth or water to retain moisture.
Airtight Storage: Always use airtight containers to prevent freezer burn, keeping your slow cooker short ribs tasting delicious even after freezing!
Slow Cooker Short Ribs Recipe FAQs
What’s the best way to choose beef short ribs?
Absolutely! When selecting beef short ribs, look for those with ample marbling and a good amount of meat on the bones. The meat should be a deep red color without dark spots, which indicates freshness. Bone-in short ribs are ideal as they provide more flavor and tenderness during cooking.
How should I store leftover slow cooker short ribs?
Very simple! Store your leftover slow cooker short ribs in an airtight container in the refrigerator for up to 3 days. This helps maintain their juicy flavor and tender texture. Make sure they are cooled completely before putting them in the fridge to avoid condensation, which can cause spoilage.
Can I freeze slow cooker short ribs?
Of course! To freeze, allow the cooked ribs to cool completely and then place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy them again, thaw overnight in the refrigerator, then reheat gently in the microwave or on the stovetop with a splash of beef broth or water to help retain their moisture.
What can I do if the gravy is too thin?
If you find your gravy is too thin after cooking, don’t worry! Mix 1-2 tablespoons of cornstarch with cold water to create a slurry, stir it into the sauce, and let it cook for an additional 10-15 minutes until it thickens. This will give you that rich, luscious gravy that complements the fall-apart tenderness of the short ribs beautifully.
Are these short ribs suitable for someone with dietary restrictions?
Absolutely! If you have dietary restrictions, you can adjust the ingredients accordingly. For instance, if you’re watching your sodium intake, opt for low-sodium beef broth and omit any added salt. If you have allergies, be cautious with the balsamic vinegar and ensure it’s free of any allergens. Always customize it to fit your needs, and feel free to ask if you need specific substitutions!
How do I know when the short ribs are cooked perfectly?
The perfect slow cooker short ribs should be incredibly tender, able to be pulled apart with a fork. Generally, they will take about 6-8 hours on LOW or 4-6 hours on HIGH in the slow cooker. For best results, check towards the end of cooking; your short ribs should be nearly falling off the bone!
Savor Fall-Apart SLOW COOKER SHORT RIBS Made Easy
Ingredients
Equipment
Method
- Pat the bone-in beef short ribs dry with paper towels and season with a mixture of cornstarch, salt, black pepper, onion powder, garlic powder, and cayenne pepper.
- Heat avocado oil in a skillet over medium-high heat. Sear the short ribs for about 5 minutes on each side until browned.
- In the same skillet, reduce heat to medium and sauté sweet onions and minced garlic until soft and translucent.
- Deglaze the pan with balsamic vinegar, scraping up brown bits, then stir in beef broth, tomato paste, thyme, rosemary, and bay leaves. Bring to a gentle boil.
- Pour the mixture over seared short ribs in the slow cooker. Cook on LOW for 6-8 hours or HIGH for 4-6 hours, adding carrots in the last 1-2 hours.
- Check for tenderness before serving, remove bay leaves, and garnish with fresh herbs. Serve with sides of choice.
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