Name: Soft & Chewy Butter Pecan Cookies to Brighten Your Fall
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Unsalted Butter (melted and slightly cooled); 3/4 cup Granulated Sugar (can be reduced for less sweetness); 3/4 cup Brown Sugar (light or dark); 2 large Large Eggs (room temperature); 1 teaspoon Vanilla Extract (use pure for best taste); 2 cups All-Purpose Flour (avoid overmeasuring); 1 teaspoon Cinnamon Powder (adjust or omit based on preference); 2 tablespoons Cornstarch (optional); 1 te teaspoon Baking Soda (ensure it’s fresh); 1 teaspoon Baking Powder (could be omitted if using baking soda only); 1 cup Pecans (toasted) (can swap with walnuts or almonds); 1/2 cup Toffee Bits (optional)

As the first whiffs of fall fill the air, I find myself reaching for my baking apron, ready to create something cozy and delightful. My go-to this season? Soft & Chewy Butter Pecan Cookies! Bursting with nutty goodness from toasted pecans and a hint of sweetness from melting toffee bits, these cookies are a warm embrace on a chilly day. Not only are they a stellar choice for holiday gatherings, but you’ll also love how quick they come together with just a few simple ingredients. Imagine sharing these delights with friends and family or simply enjoying them alongside a cup of tea—pure bliss! Curious to discover how to elevate your baking game this fall? Let’s dive in!

Why Are These Cookies So Irresistible?

Soft & Chewy Texture: Each bite offers the perfect balance of softness and chewiness, making them a joy to eat.

Nutty Flavor: The toasted pecans impart a warm nuttiness that’s simply addictive, ensuring you’ll be reaching for more.

Quick Preparation: With easy-to-follow steps, you’ll have a batch of cookies ready in no time—perfect for when unexpected guests drop by!

Crowd Pleaser: These cookies are sure to impress at any holiday gathering and will quickly become a favorite among family and friends.

For more delicious cookie inspiration, check out my Chewy Gluten Cookies or try the delightful combinations in Bake Samoa Cookies. Enjoy the season with warmth and sweetness!

Soft & Chewy Butter Pecan Cookie Ingredients

For the Batter
Unsalted Butter – Adds richness and moisture; ensure it’s melted and slightly cooled to prevent cooking the eggs.
Granulated Sugar – Provides sweetness and contributes to the cookie’s crispness; can be reduced for less sweetness.
Brown Sugar – Adds moisture and a deeper flavor profile; light or dark brown sugar can be used interchangeably.
Large Eggs – Binds the ingredients together and adds moisture; room temperature eggs are ideal for better mixing.
Vanilla Extract – Enhances the sweet flavor; use pure vanilla for the best taste.
All-Purpose Flour – The base for cookie structure; avoid overmeasuring to prevent dense cookies.
Cinnamon Powder – Adds warmth and depth of flavor; can be adjusted or omitted based on preference.
Cornstarch – Contributes to the soft texture; optional, but helps create a tender crumb.
Baking Soda – Leavening agent that helps cookies rise; ensure it’s fresh for optimal effect.
Baking Powder – Works with baking soda for a perfect rise; could be omitted if only using baking soda.
For the Mix-Ins
Pecans (toasted) – Adds texture and nutty flavor; swap with walnuts or almonds if preferred.
Toffee Bits (optional) – Provides extra sweetness and crunch; can be left out for a more classic cookie taste.

Enjoy baking these Soft & Chewy Butter Pecan Cookies, perfect for the cozy vibes of the season!

Step‑by‑Step Instructions for Soft & Chewy Butter Pecan Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and promote even baking. While the oven heats, gather your ingredients and equipment, ensuring your mixing bowls and whisk are ready for the next steps.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the melted unsalted butter, granulated sugar, and brown sugar. Use a hand mixer or a whisk to beat the mixture until it becomes smooth and creamy, which should take about 2-3 minutes. The mixture should be well combined and slightly fluffy, signaling it’s ready for the next ingredients.

Step 3: Incorporate the Eggs and Vanilla
Add the large eggs, one at a time, to the butter-sugar mixture, making sure to mix well after each addition. Next, stir in the vanilla extract until fully combined. This adds a delightful sweetness to your Soft & Chewy Butter Pecan Cookies, ensuring a rich flavor profile that’s hard to resist.

Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cinnamon powder, cornstarch, baking soda, and baking powder. This step is crucial for ensuring even distribution of the dry ingredients. Once combined, gradually fold the dry mixture into the wet mixture, being careful not to overmix, which could lead to denser cookies.

Step 5: Add the Pecans and Toffee
Gently fold in the toasted pecans and optional toffee bits into the cookie dough. Mix just until the mix-ins are evenly distributed throughout the batter. The toasted pecans will bring a delightful nutty flavor and crunch, enhancing the overall texture of your Soft & Chewy Butter Pecan Cookies.

Step 6: Portion the Cookie Dough
Using a cookie scoop or tablespoon, drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them at least two inches apart. This spacing is essential as the cookies will spread while baking, ensuring they don’t merge into one another.

Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes. Keep an eye on them; the edges should turn lightly golden while the centers remain soft and slightly underbaked for that perfect chewy texture.

Step 8: Cool and Transfer
Once baked, remove the cookie sheets from the oven and let them cool for about 5 minutes. This allows them to set before transferring them to a wire rack. Let them cool completely on the rack, and revel in that nutty aroma of your Soft & Chewy Butter Pecan Cookies filling your kitchen.

Expert Tips for Soft & Chewy Butter Pecan Cookies

Butter Temperature Matters: Always melt your unsalted butter slightly and let it cool. This prevents cooking the eggs and ensures a smooth batter.
Don’t Overmix: After adding flour, mix just until combined. Overmixing could lead to denser cookies instead of that soft & chewy texture you desire.
Chill for More Flavor: Consider chilling your cookie dough for at least 30 minutes before baking. This enhances flavor and helps the cookies maintain their shape.
Use a Cookie Scoop: For uniform cookies that bake evenly, use a cookie scoop. This tool also eliminates the guesswork of portioning.
Watch the Bake Time: Keep a close eye on your cookies as they bake. They should come out of the oven with lightly golden edges and soft centers for that perfect chewy finish.
Store Right: To keep your Soft & Chewy Butter Pecan Cookies fresh, store them in an airtight container. They’ll stay delicious for up to a week!

Make Ahead Options

These Soft & Chewy Butter Pecan Cookies are perfect for meal prep enthusiasts seeking to save time! You can prepare the cookie dough up to 24 hours in advance by mixing the ingredients and refrigerating the dough in an airtight container. This allows the flavors to meld beautifully, resulting in just as delicious cookies. You can also scoop the dough into individual cookie portions and freeze them for up to 3 months. When you’re ready to enjoy fresh cookies, simply bake from frozen, adding a couple of extra minutes to the baking time. By prepping ahead, you’ll have warm, homemade treats ready with minimal effort on busy weeknights!

What to Serve with Soft & Chewy Butter Pecan Cookies

As the delightful aroma of baking fills your kitchen, creating a full meal or treat to accompany these cookies can elevate your experience even more.

Rich Hot Chocolate: The deep, velvety flavor pairs beautifully with the nutty undertones of the cookies, offering a cozy drink that warms the soul.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside these cookies creates a heavenly contrast of temperatures and textures.
Chai Tea: With its aromatic spices, chai tea complements the warmth of cinnamon in the cookies, making for a blissful afternoon treat.
Fresh Fruit Salad: A refreshing fruit salad adds a burst of color and brightness to your dessert table, balancing the sweetness of the cookies.
Creamy Pumpkin Soup: Serve these cookies as a sweet finish to a warm pumpkin soup, enhancing the comforting flavors of fall.
Salted Caramel Sauce: Drizzle some homemade salted caramel over the top for a sweet and salty combo that perfectly enhances the buttery, nutty flavor.
Adult Beverage Pairing: Consider a spiced rum or bourbon cocktail which matches the cozy vibes, enhancing the holiday spirit with each sip.

Soft & Chewy Butter Pecan Cookies Variations

Feel free to get creative and make these cookies your own with delightful twists and turns!

Nutty Alternatives: Swap pecans for walnuts or almonds for a different nutty flavor. Each nut brings its unique fragrance, making every batch special.
Decadent Additions: Add chocolate chips to the batter for a sweet, melty surprise in every bite. This variation takes the cookies from cozy to downright indulgent!
Sugar Swaps: Utilize alternative sweeteners like coconut sugar for a richer, caramel-like depth. It’s perfect for those aiming for a more wholesome option without sacrificing flavor.
Spice It Up: Experiment by adding a pinch of nutmeg along with the cinnamon for a warm and fragrant twist. This subtle change enhances the cookies, making them feel like a warm hug.
Oatmeal Boost: Stir in rolled oats to create a delightful chewy texture and additional heartiness. It’s a delicious way to incorporate whole grains and elevate your cookie game.

For an irresistible treat with a chocolatey twist, be sure to check out my recipe for Chocolate Peanut Butter, or if you’re in the mood for something truly different, try these scrumptious Bake Samoa Cookies. Enjoy every moment in the kitchen!

Coconut Flakes: Add sweetened or unsweetened shredded coconut to the batter for a tropical flair. Coconut effortlessly enhances the cookies’ appeal, offering a chewy bite that complements the softness.
Extra Crunch: Incorporate some crushed pretzels for a salty crunch that contrasts beautifully with the soft sweetness of the cookies. This playful twist is sure to surprise and delight.

How to Store and Freeze Soft & Chewy Butter Pecan Cookies

Airtight Container: Store cookies in an airtight container at room temperature for up to 1 week to maintain their softness and flavor.

Refrigeration: If you want to extend their freshness, place the cookies in the fridge for up to 2 weeks, but be sure they are well-wrapped to prevent drying out.

Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. They can be stored for up to 3 months.

Reheating: When ready to enjoy, reheat frozen cookies in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes until warmed through.

Soft & Chewy Butter Pecan Cookies Recipe FAQs

What should I look for when selecting pecans?
Absolutely! When selecting pecans, choose plump, unbroken nuts with a rich, buttery aroma. Avoid any with dark spots or a rancid smell, as these can indicate spoilage. Toasting the nuts before adding them to your cookie dough enhances their flavor dramatically, so opt for fresh pecans whenever possible!

How should I store my cookies after baking?
Very! To keep your Soft & Chewy Butter Pecan Cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you’d like to extend their lifespan, refrigerate them for about two weeks—but remember to wrap them properly to prevent drying out!

Can I freeze these cookies for later enjoyment?
Absolutely! To freeze your cookies, first place them in a single layer on a baking sheet and freeze until solid. Then, transfer the frozen cookies to a freezer bag, which you can store for up to 3 months. When you’re ready to enjoy a cookie, simply reheat it in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes until warmed through. This method ensures you can savor their soft, chewy goodness anytime!

What if my cookies turn out too hard or dry?
Ah, this can happen sometimes! If your cookies are too hard, it could be due to overmixing the dough or baking them too long. I recommend sticking to the baking time of 10-12 minutes, removing them when the edges are lightly golden while the centers look soft and slightly underbaked. Also, make sure to use room-temperature ingredients and not overmeasure your flour to preserve that soft texture.

Are these cookies suitable for nut allergies?
No worries! If you’re baking for someone with nut allergies, you can still enjoy the flavors of Soft & Chewy Butter Pecan Cookies by swapping the pecans for seeds like sunflower seeds, which add crunch without the nutty allergens. You can also mix in chocolate chips for a delightful twist! Always be sure to check ingredient labels and consider any manufacturing facilities that might process nuts to avoid cross-contamination.

How can I enhance the flavor profile of my cookies?
Great question! For an extra kick of flavor, consider chilling your dough for at least 30 minutes before baking. This will enhance the flavors, making them even more delightful. Additionally, you can add a pinch of sea salt on top just before baking to create a beautiful balance of sweet and salty in each bite. Enjoy experimenting with flavors and finding what excites your taste buds!