Name: Creamy Chicken Pineapple Curry with a Tropical Twist
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 cups Mahatma Basmati Rice (Rinsed until water runs clear); 1 can Coconut Milk (Thai Kitchen brand recommended); 0.5 cups Coconut Cream; 2 tablespoons Red Curry Paste; 1 tablespoon Curry Powder (S&B brand works well); 1 teaspoon Ground Ginger; 1 teaspoon Garlic Powder; 1 pound Chicken Breasts (Cut into 1-inch cubes); 1 can Pineapple Chunks (Use chunks in juice); 1 cup Red Bell Pepper (Sliced); 1 cup Yellow Bell Pepper (Sliced); 1 tablespoon Brown Sugar; 1 teaspoon Red Pepper Flakes (Optional); 0.5 cups Fresh Cilantro (Garnish)

As I stood in my kitchen, the aroma of coconut and spices began to whisk me away to a tropical paradise. There’s something truly magical about how the flavors in this Creamy Chicken Pineapple Curry blend—tender chicken, sweet pineapple, and a velvety coconut sauce come together to create a dish that warms the heart and soul. This weeknight-friendly recipe has a delightful creamy texture, and it’s gluten-free, making it an easy choice for anyone! Plus, it’s ready in under 30 minutes, which means more time for you to relax and enjoy. With a hint of spice from red curry paste and the vibrant crunch of bell peppers, this curry effortlessly transforms an ordinary evening into a culinary escape. Are you ready to dive into this tropical delight? Let’s get cooking!

Why is this curry a must-try?

Tropical Flavors: This Creamy Chicken Pineapple Curry bursts with sweet and savory notes, making it unlike any typical curry dish.

Quick & Easy: Perfect for busy weeknights, it comes together in just 30 minutes. You can enjoy a homemade meal without the hassle!

Versatile Ingredients: Feel free to customize with veggies like zucchini or swap chicken for firm tofu—a beautiful way to cater to your taste or any dietary needs.

Crowd-Pleasing Appeal: Whether you’re hosting a dinner party or enjoying a family meal, this curry is sure to impress everyone at the table.

Healthy Twist: Gluten-free and packed with nutrients, it allows you to indulge while sticking to your health goals. Pair it with warm naan bread or crunchy cucumber salad for an extra treat!

Creamy Chicken Pineapple Curry Ingredients

For the Rice
• Mahatma Basmati Rice – This aromatic rice absorbs the sauce beautifully for an added flavor punch.

For the Curry Base
• Coconut Milk – Adds a rich creaminess; Thai Kitchen brand is recommended for the best consistency.
• Coconut Cream – Enhances the curry’s richness, making it truly luscious.
• Red Curry Paste – Provides essential spice and depth; choose your favorite brand for authenticity.
• Curry Powder – Adds warm, traditional spices; S&B brand works well for this dish.
• Ground Ginger – Introduces a fragrant note that elevates the dish’s flavor profile.
• Garlic Powder – Enhances aroma and adds an extra layer of flavor.

For the Chicken and Veggies
• Chicken Breasts – Cut into 1-inch cubes for even cooking; thighs can be used for extra tenderness.
• Pineapple Chunks – Use chunks in juice for sweetness and balance against the curry’s heat.
• Red Bell Pepper – Provides vibrant color and fresh crunch; yellow bell pepper can be used for variety.

For Flavor Enhancers
• Brown Sugar – Balances the acidity with a touch of sweetness for a well-rounded flavor.
• Red Pepper Flakes – Optional heat booster; adjust to your spice preference.
• Fresh Cilantro – Garnish with this herb for a refreshing and aromatic finish.

This recipe for Creamy Chicken Pineapple Curry is a delightful combination of textures and flavors, perfect for a weeknight treat!

Step‑by‑Step Instructions for Creamy Chicken Pineapple Curry

Step 1: Cook the Rice
Begin by rinsing 1.5 cups of Mahatma Basmati rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice with 3 cups of water and a pinch of salt. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for 15-18 minutes until the rice is tender and fluffy.

Step 2: Prep Chicken
While the rice is cooking, prepare the chicken for your Creamy Chicken Pineapple Curry. Cut 1 pound of chicken breasts into 1-inch cubes, ensuring even cooking. Pat the chicken pieces dry with paper towels to remove excess moisture, which will help achieve a nice sear later on. This step is crucial for enhancing the overall texture of the curry.

Step 3: Make the Curry Base
In a large skillet or saucepan, combine 1 can of coconut milk and 1/2 cup of coconut cream over medium heat. Stir in 2 tablespoons of red curry paste, 1 tablespoon of curry powder, 1 teaspoon of ground ginger, and 1 teaspoon of garlic powder. Whisk the ingredients together until smooth, and let the mixture simmer for 1-2 minutes. This blooming process brings out the vibrant flavors essential for the curry.

Step 4: Add Chicken
Next, gently stir the prepped chicken cubes into the simmering coconut mixture. Reduce the heat to medium-low and let it simmer for 8-10 minutes, stirring occasionally until the chicken is nearly cooked through. The chicken should turn opaque and tender, absorbing all the delicious flavors of the creamy sauce.

Step 5: Incorporate Vegetables
To the nearly cooked chicken, add 1 can of pineapple chunks (with juice), sliced red and yellow bell peppers, 1 tablespoon of brown sugar, and a pinch of red pepper flakes for extra heat if desired. Stir well to combine and allow the mixture to simmer for another 5 minutes. The peppers should remain tender-crisp while the chicken finishes cooking through, and the sauce becomes richly infused.

Step 6: Serve
Once the chicken is cooked through, and the flavors have melded beautifully, it’s time to serve your Creamy Chicken Pineapple Curry. Fluff the cooked basmati rice with a fork and portion it into bowls. Ladle the luscious curry over the rice, ensuring to include those vibrant pineapple chunks and peppers. Garnish generously with freshly chopped cilantro before serving hot.

How to Store and Freeze Creamy Chicken Pineapple Curry

Fridge: Store leftover Creamy Chicken Pineapple Curry in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave until thoroughly heated.

Freezer: For longer storage, freeze the curry in a freezer-safe container for up to 3 months. Be sure to let it cool completely before sealing.

Thawing: To thaw, transfer the curry to the fridge overnight or use the microwave’s defrost setting.

Reheating: Reheat on the stove over low heat, adding a splash of coconut milk to restore creaminess. Enjoy your tropical delight again!

Expert Tips for Creamy Chicken Pineapple Curry

Cut Chicken Correctly: Ensure chicken is in bite-sized pieces to prevent rubbery texture; this allows for even cooking throughout the curry.
Bloom Spices: Always bloom your red curry paste in the coconut mixture before adding chicken and vegetables; this enhances the flavors and brings out the spice’s depth.
Drain Pineapples: Use pineapple chunks packed in juice and drain them to avoid a watery sauce; this keeps your curry thick and creamy.
Simmer Gently: Avoid cooking on high heat; a gentle simmer retains the creamy consistency of the sauce without breaking it.
Customize Flavors: Feel free to adjust the spice by adding more or fewer red pepper flakes, based on your taste preference; it lets you tailor your Creamy Chicken Pineapple Curry to your liking.

Make Ahead Options

These Creamy Chicken Pineapple Curry preparations are perfect for busy weeknights! You can chop your chicken and veggies, and even prepare the curry base up to 24 hours in advance, storing them separately in airtight containers to maintain freshness. When you’re ready to enjoy your meal, simply reheat the curry base on medium-low heat, add in the prepped chicken, and simmer for about 10 minutes until cooked through. To prevent the chicken from drying out, avoid high heat and stir occasionally. This method allows you to savor a homemade meal with minimal effort after a long day!

Creamy Chicken Pineapple Curry Variations

Feel free to explore and personalize this creamy delight with these exciting twists!

Substitute Chicken: Swap chicken breasts for thighs for an extra juicy texture; this small change elevates the dish’s overall flavor.
Veggie Swap: Replace bell peppers with zucchini or snap peas to add a different crunch; these alternatives bring a fresh touch to the curry.
Plant-Based Option: Use firm tofu instead of chicken for a fully vegetarian version; it absorbs flavors beautifully and adds protein.
Flavor Boost: Increase the amount of red curry paste for a spicier kick, ideal for those who enjoy a bolder flavor profile.
Sweet & Savory: Mix in diced mango alongside the pineapple for a delightful blend of sweet and tangy flavors; it introduces a new layer of freshness.
Creamy Coconut Swap: For an even richer sauce, replace part of the coconut milk with coconut cream; this adds to the luxurious creaminess.
Spice Adjustments: Experiment with the heat by adding fresh diced chilies or a dash of cayenne pepper for those who crave extra warmth.
Nutty Texture: Toss in some roasted cashews just before serving for a satisfying crunch; they complement the creamy sauce beautifully.

Each of these variations can help you tailor your Creamy Chicken Pineapple Curry to your liking, making it even more delightful. If you’re looking for more inspiration for easy weeknight meals, check out my other recipes like Jamaican Curry Chicken or Cajun Chicken Pasta. Happy cooking!

What to Serve with Creamy Chicken Pineapple Curry

Surround yourself with flavors that harmonize beautifully, elevating your dining experience to tropical bliss.

Fluffy Basmati Rice: Serves as the perfect canvas for the vibrant curry, soaking up every bit of the luscious coconut sauce.
Warm Naan Bread: Ideal for dipping into the creamy curry, adding a delightful texture that complements the dish beautifully. A hint of garlic naan adds an extra layer of flavor!
Cucumber Salad: A refreshing side that balances the curry’s creaminess with a light crunch and a tangy dressing. The crisp cucumbers bring brightness to your plate.
Mango Lassi: This sweet and creamy yogurt-based drink offers a cooling sensation against the spice of the curry, creating a delightful contrast to your meal.
Roasted Vegetables: A medley of seasonal veggies brings an earthy note; their charred edges pair perfectly with the sweetness of pineapple in the curry.
Fruit Chaat: A vibrant assortment of seasonal fruits drizzled with spices adds an exciting freshness and a touch of sweetness that complements the meal.
Coconut Rice: Infused with coconut flavor, this rice parallel enhances the tropical notes of the curry, creating an immersive dining experience.
Steamed Broccoli: Add a pop of color with this simple green side—its crunchy texture provides a satisfying contrast to the creamy dish.
Palak Paneer: If you’re in the mood for more, this spinach and cheese dish will complement the flavors of your curry while providing an extra protein boost.

Creamy Chicken Pineapple Curry Recipe FAQs

How do I choose the best pineapple for this curry?
Absolutely! When selecting pineapple, look for fresh chunks in juice rather than syrup for optimal sweetness and flavor balance. Aim for bright yellow pieces without dark spots or mushy areas, which indicate overripeness. Fresh, ripe pineapple will add that perfect tropical touch to your Creamy Chicken Pineapple Curry.

What is the best way to store leftover Creamy Chicken Pineapple Curry?
Very good question! You can store your leftover curry in an airtight container in the fridge for up to 4 days. To maximize freshness, allow the curry to cool completely before storing it. When you’re ready to enjoy it again, simply reheat it gently on the stove or in the microwave until piping hot throughout.

Can I freeze Creamy Chicken Pineapple Curry? How?
Of course! Freezing is a great option. To do this, let the curry cool entirely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. For thawing, move it to the fridge overnight or defrost it in the microwave. When reheating, add a splash of coconut milk to help restore its creamy texture!

What should I do if my curry is too watery?
Great question! If your curry turns out watery, there are a few things you can do. First, make sure to drain the pineapple well before adding it to the curry. If it’s still too thin, simmer the curry uncovered over low heat for a few minutes to allow some liquid to evaporate and thicken the sauce. You could also stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) to thicken it up rapidly without compromising the flavor.

Is this recipe suitable for gluten-sensitive diets?
Absolutely! The Creamy Chicken Pineapple Curry recipe is entirely gluten-free, making it a delightful option for those who need to avoid gluten. Just be sure to check all your ingredient labels (especially your curry paste) to ensure they are certified gluten-free. Enjoy your delicious meal worry-free!