Name: Delightful French Butter Cake Recipe That Melts in Your Mouth
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups Cake Flour (Provides a soft, tender crumb.); 2 sticks Unsalted Butter (melted) (Adds richness and moisture.); 3 large Eggs (Room temperature for better mixing.); 2.5 teaspoons Vanilla Extract (Use high-quality for better flavor.); 2 teaspoons Baking Powder (Leavening agent for rise.); 1 teaspoon Salt (Enhances flavor.); 1 cup Granulated Sugar (Sweetener and tenderizer.); ⅔ cup Sour Cream (Adds moisture and tang.); 2 tablespoons Granulated Sugar (Creates a crunchy crust.)

As I stood in my kitchen, the warm aroma of melting butter began to fill the air, whisking me away to a quaint French café. This isn’t just any cake; the French Butter Cake Recipe I’m about to share captures the essence of buttery richness with a tender crumb that feels like a hug in dessert form. What I love most about this easy dessert is that it effortlessly combines the best features of coffee cake and pound cake, making it a go-to treat for any occasion. With minimal ingredients from your pantry and simple steps to follow, you’ll have a delightful cake ready to impress friends and family in no time. Whether it’s for a cozy coffee break or a sweet ending to your dinner, this cake is a must-try—who can resist such a delightful creation? Ready to indulge your senses and elevate your baking game? Let’s dive in!

Why is French Butter Cake a must-try?

Irresistible Flavor: The rich, buttery goodness of this cake will transport your taste buds straight to France.

Simplicity, Redefined: With just a handful of pantry staples, you can whip up this easy dessert with minimal fuss!

Versatile Treat: Perfect for any occasion, this cake shines as a delightful breakfast companion or a sweet after-dinner delight.

Crowd-Pleaser: Its tender crumb and melt-in-your-mouth texture make it irresistible to anyone who tries it. Pair it with whipped cream or coffee, akin to my favorite Crème Brûlée French for an extra special touch!

Storage Bliss: This cake keeps well, meaning you can savor it for days—just like the delicious Chocolate Peanut Butter recipe, it adds lasting value to your baking efforts.

French Butter Cake Recipe Ingredients

For the Batter

Granulated Sugar – This sweet ingredient not only adds sweetness but also acts as a tenderizer for the cake’s texture.
Unsalted Butter (2 sticks, melted) – Using unsalted butter allows you to control the salt level while adding richness and moisture to the cake.
Eggs (3, room temperature) – Eggs enhance the cake’s structure and moisture; make sure they are at room temp for better mixing.
Vanilla Extract (2 ½ teaspoons) – This ingredient infuses lovely flavor into the cake; opt for high-quality or homemade for an even better taste.
Cake Flour (2 cups) – Cake flour provides that soft, tender crumb; if in a pinch, all-purpose flour works, but expect a denser cake.
Baking Powder (2 teaspoons) – Acts as a leavening agent to give the cake its delightful rise.
Salt (1 teaspoon) – Enhances the overall flavor of the cake; reduce if using salted butter.
Sour Cream (⅔ cup) – Introduces moisture and a slight tang; feel free to substitute with Greek yogurt for a similar effect.

For the Topping

Additional Granulated Sugar (2 tablespoons) – Sprinkling this on top creates a sweet, slightly crunchy crust that elevates your French Butter Cake.

This French Butter Cake Recipe is sure to become a beloved staple in your baking repertoire, whisking you and your loved ones away to that delightful café ambiance with every bite!

Step‑by‑Step Instructions for French Butter Cake Recipe

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×9-inch baking dish with a bit of butter or cooking spray. This will ensure that your French Butter Cake releases easily after baking, allowing you to enjoy its golden-brown exterior without any hassle.

Step 2: Cream Sugar and Butter
In a large mixing bowl, combine the granulated sugar and melted butter. Using an electric mixer, beat the mixture on medium speed for about 1 minute until it becomes light and airy. This step is essential for creating a tender crumb in your French Butter Cake, so make sure the mixture is well-blended and fluffy before moving on.

Step 3: Incorporate Eggs and Vanilla
Add the room temperature eggs to the creamed sugar and butter mixture, one at a time. Mix well on low speed after each addition to ensure they are fully incorporated. Then, stir in the vanilla extract. The mixture should now appear smooth and creamy, with a rich buttery aroma wafting through your kitchen.

Step 4: Combine Dry Ingredients
In a separate bowl, sift together the cake flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix, as this can lead to a denser French Butter Cake. You want a smooth batter that’s slightly thick and creamy.

Step 5: Fold in Sour Cream
Gently fold in the sour cream using a spatula until it is evenly incorporated into the batter. This addition not only enhances the moisture of your French Butter Cake but also contributes to its delightful texture. The batter should now be luxuriously thick and well-blended without any visible dry flour.

Step 6: Transfer Batter to Baking Dish
Pour the fluffy batter into the greased baking dish, smoothing the top with the spatula to ensure even baking. As a finishing touch, sprinkle the 2 tablespoons of granulated sugar evenly over the top. This will create a wonderfully sweet, crunchy crust on your French Butter Cake once baked.

Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for 30–35 minutes. Keep an eye on the cake, checking for doneness by inserting a toothpick into the center—it’s ready when the toothpick comes out clean or with just a few moist crumbs. The cake should also be golden on top and have a slight spring when gently pressed.

Step 8: Cool and Serve
Once baked, remove the French Butter Cake from the oven and allow it to cool for a few minutes in the baking dish. Afterward, carefully slice it into squares and serve warm. The cake’s soft, moist crumb and delightful sweetness make it perfect for any occasion, whether enjoyed plain or topped with whipped cream.

Make Ahead Options

These French Butter Cakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance and refrigerate it, ensuring the ingredients stay fresh and flavors meld together beautifully. Simply mix all the components—sugar, butter, eggs, vanilla, dry ingredients, and sour cream—and store it in an airtight container. When you’re ready to bake, just pour the batter into your prepared dish, sprinkle the sugar on top, and pop it in the oven. This way, you’ll enjoy a warm, delicious cake with minimal effort, making it an ideal choice for busy weeknights or special gatherings.

How to Store and Freeze French Butter Cake

Room Temperature: Keep the cake in an airtight container at room temperature for up to 3 days to maintain its delightful texture and flavor.

Fridge: If you prefer, refrigerate the cake in an airtight container for up to a week. Just be sure to let it sit at room temperature for a few minutes before serving for the best taste.

Freezer: For longer storage, wrap the cooled cake tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw in the fridge overnight before enjoying again.

Reheating: To enjoy slices warmed, place them in the microwave for about 10-15 seconds or use the oven at a low temperature until heated through. The French Butter Cake will still be as delightful as the day it was baked!

What to Serve with Easy French Butter Cake

Elevate your dessert experience by mixing and matching complementary dishes that enhance the delightful flavors of this cake.

Fresh Berries: Their sweet-tart taste and juicy texture make for a refreshing contrast to the rich, buttery cake.
Whipped Cream: Light and fluffy, a generous dollop adds a creamy touch, perfect for indulgence and enhancing flavors.
Vanilla Ice Cream: A scoop of this classic treat melts beautifully atop the warm cake, creating a blissful combination of textures.
Coffee or Espresso: The bold flavors of coffee perfectly balance the sweetness of the butter cake, making it a cozy pairing for any time.
Chocolate Sauce: Drizzling warm chocolate sauce over a slice adds an irresistible twist that chocolate lovers will adore.
Lemon Curd: A tart lemon curd can brighten each bite, cutting through the richness with its zesty flavor, making for a lovely contrast.
Spiced Chai Tea: Warm, fragrant chai tea offers a comforting beverage that complements the buttery cake beautifully with its aromatic spices.
Caramel Sauce: Rich caramel drizzled over the top enhances sweetness, offering a decadent touch that will delight your senses!

French Butter Cake Recipe Variations

Feel free to embrace your creativity and customize your French Butter Cake to make it truly yours!

Nutty Addition: Fold in chopped nuts like pecans or almonds for a delightful crunch. The buttery flavor pairs wonderfully with the rich texture of the cake.
Spiced Twist: Add a pinch of cinnamon or nutmeg to the batter for a cozy warmth. The warm spices will elevate the flavors and make your kitchen smell amazing.
Gluten-Free Option: Substitute cake flour with a gluten-free flour blend. Be sure to adjust baking time as necessary to achieve the perfect texture without compromising taste.
Rich Chocolate: Swirl in melted chocolate or cocoa powder for a chocolatey rendition. Chocolate lovers will adore this decadent variation!
Zesty Upgrade: Incorporate citrus zest, like lemon or orange, into the batter for a refreshing burst of flavor. It adds a bright note that balances the richness of the butter.
Berry Delight: Mix in fresh berries or chocolate chips to the batter for extra sweetness. Juicy bites throughout the cake can bring a lovely contrast to the buttery richness.
Vanilla Glaze: Drizzle a simple homemade vanilla glaze on top after baking for added sweetness and a glossy finish. It’s a lovely way to enhance the dessert for special occasions.
Vegetarian Treat: This cake is already vegetarian-friendly, but you can make it dairy-free by swapping butter with a dairy-free alternative and sour cream with coconut yogurt. Enjoy this cake guilt-free!

With these variations, you can personalize your French Butter Cake to suit any palate, just like I do with my favorite Garlic Butter Tofu for a satisfying weeknight dinner or when I indulge in a slice of Blackberry Velvet Gothic Cake for dessert. Happy baking!

Expert Tips for French Butter Cake

Avoid Overmixing: Overmixing the batter can lead to a denser cake. Mix just until combined for the perfect fluffy texture.
Room Temperature Eggs: Using room temperature eggs helps them blend in effortlessly with the melted butter, ensuring an even mixture for your French Butter Cake.
Check for Doneness: Always insert a toothpick in the center; it should come out clean or with a few moist crumbs. This guarantees your cake is baked to perfection.
Add a Twist: For a fruity variation, fold in fresh berries like raspberries or blueberries into the batter, adjusting baking time for frozen fruit.
Serve with Style: This cake pairs beautifully with a light vanilla glaze or a dollop of whipped cream, adding an extra layer of indulgence to your French Butter Cake experience.

French Butter Cake Recipe FAQs

What type of butter should I use in the French Butter Cake?
Using unsalted butter is recommended for this French Butter Cake recipe. This allows you to control the salt levels, ensuring that your cake has the perfect balance of flavors. Unsalted butter also ensures that the rich, buttery taste shines through without being overpowered by salt.

How do I know if my cakes are ripe or ready for baking?
For best results, your eggs should be at room temperature. Room-temperature eggs mix in more easily and create a smoother batter, resulting in a better texture for your cake. Also, ensure that your butter is melted but not hot, as this can affect the mixing process.

How should I store my French Butter Cake?
You can store your French Butter Cake in an airtight container at room temperature for up to 3 days. For longer storage, it can be kept in the refrigerator for a week. Just remember to bring it back to room temperature for the best taste before serving!

Can I freeze French Butter Cake for later?
Absolutely! To freeze, allow the cake to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will last for up to 2 months in the freezer. When you’re ready to enjoy it, simply thaw it overnight in the fridge and bring it to room temperature before serving.

What if my cake comes out dense?
If your French Butter Cake is dense, it could be due to overmixing the batter or using cold eggs. Be gentle when combining wet and dry ingredients, and ensure your eggs are at room temperature. Keep an eye on the baking time and check for doneness with a toothpick to help ensure the perfect texture.

Are there any dietary considerations I should be aware of?
This French Butter Cake is primarily vegetarian! If you have dietary restrictions, you can replace the cake flour with a gluten-free blend and opt for a dairy-free sour cream substitute to make your delightful treat more accommodating. Always double-check labels to avoid allergens, especially when baking for a crowd.