Name: Chewy Funfetti Blondies That Will Brighten Your Day
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 large Egg (Vegan option: chia or flax egg); 1 cup Granulated Sugar (Can substitute with coconut sugar); 1/2 cup Brown Sugar (packed) (Use light or dark brown sugar); 1/2 cup Unsalted Butter (Dairy-free option: margarine or coconut oil); 2 teaspoons Vanilla Extract (Opt for pure vanilla for best results); 1 cup All-Purpose Flour (Can substitute with a gluten-free blend); 2 tablespoons Cornstarch (Arrowroot powder can be an alternative); 1/2 teaspoon Salt (Use sea salt or kosher salt); 1/2 cup Sprinkles (Choose nonpareils for brightness)

As I opened my pantry, a rainbow of sprinkles caught my eye, instantly transporting me back to carefree birthday parties and laughter-filled celebrations. That’s when I knew it was time to whip up a batch of Funfetti Blondies. These delightful treats offer a chewy, fudgy texture, perfectly paired with the sweet, comforting notes of butterscotch. Whether you’re hosting a gathering or simply want to treat yourself, these blondies make for an incredibly simple baking adventure that promises to ignite joy in people of all ages. Plus, they’re a fantastic way to bring color and excitement to any dessert spread without the fuss. Ready to bring some cheer into your kitchen? Let’s dive into this fun recipe!

Why Are Funfetti Blondies So Special?

Cheerful colors and flavors: These Funfetti Blondies are bursting with vibrant sprinkles, making every bite a delightful surprise!
Easy to make: This simple baking recipe requires minimal skills, bringing joy to both novice and experienced bakers alike.
Crowd-pleaser: Perfect for parties, these treats appeal to kids and adults, making them a versatile option for any celebration.
Fudgy goodness: With a chewy, butterscotch-infused texture, each bite feels indulgent and comforting. Don’t forget to check out my tips on baking the perfect blondies for that crackly top!
Customizable: Feel free to add nuts or replace sprinkles with chocolate chips for a twist on this classic recipe. You won’t regret diving into these delicious Funfetti Blondies!

Funfetti Blondies Ingredients

For the Blondie Batter
• Large Egg – Provides moisture and structure; a vegan option can be a chia or flax egg.
• Granulated Sugar – Adds sweetness and texture; feel free to substitute with coconut sugar for a healthier angle.
• Brown Sugar (packed) – Infuses delightful butterscotch notes, enhancing the chewy texture; pick light or dark brown depending on preference.
• Unsalted Butter – Delivers richness and moisture; consider margarine or coconut oil for a dairy-free alternative.
• Vanilla Extract – Brings depth of flavor; opt for pure vanilla for the best results, though imitation works too.
• All-Purpose Flour – Forms the structure of the blondies; can be swapped with a gluten-free blend if needed.
• Cornstarch – Creates that wonderful chewy texture; arrowroot powder can be an alternative for this ingredient.
• Salt – Balances the sweetness; use sea salt or kosher salt based on your liking.
• Sprinkles – Adds color and fun to your bake; choose nonpareils for a pop of brightness or omit altogether for a simpler look.

Bring joy to your baking with these delightful Funfetti Blondies!

Step‑by‑Step Instructions for Funfetti Blondies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). As it warms, prepare an 8×8 inch baking pan by lining it with parchment paper, or lightly spraying it with non-stick cooking spray. This ensures your delicious Funfetti Blondies will release easily after baking, preserving their chewy texture and vibrant colors.

Step 2: Whisk Together the Egg and Sugars
In a large mixing bowl, combine the large egg, granulated sugar, and brown sugar. Using a handheld mixer set to medium-high speed, whisk the mixture for about 3-4 minutes, until it becomes pale and glossy. This step is crucial for achieving that signature crackly top on your Funfetti Blondies, so mix well!

Step 3: Melt the Butter and Add Vanilla
Melt the unsalted butter in a microwave-safe bowl. Heat it in 30-second intervals until fully melted, then let it cool slightly. Once cooled, stir in the vanilla extract until combined. This fragrant mixture introduces depth of flavor that will complement the sweetness of your blondies beautifully.

Step 4: Combine Wet and Dry Ingredients
With the mixer still on low speed, slowly pour the butter and vanilla mixture into the egg and sugar mixture. Gradually whisk until just combined, then increase the speed to medium-high for an additional 10 seconds. This integration of wet ingredients is essential for achieving the fudgy texture of your Funfetti Blondies.

Step 5: Fold in Dry Ingredients and Sprinkles
Using a spatula, gently fold in the all-purpose flour, cornstarch, salt, and colorful sprinkles. Be careful not to overmix; you want the batter to be just combined for that perfect chewy contrast. The sprinkles will be suspended beautifully in the batter, ready to add a pop of color when baked.

Step 6: Spread the Batter in the Pan
Pour the batter into your prepared 8×8 inch pan, spreading it evenly with a spatula. This uniform layer helps each Funfetti Blondie bake consistently, ensuring a delightful chewy center and slightly crisp edges. Smooth out any lumps, making sure the sprinkles are evenly distributed throughout.

Step 7: Bake to Perfection
Place the pan in your preheated oven and bake for 23-25 minutes. You’ll know they’re done when the edges are lightly golden, and a toothpick inserted in the center comes out with moist crumbs. It’s important to keep an eye on them, as overbaking can reduce that fudgy goodness.

Step 8: Cool and Serve
Once baked, take your fun Funfetti Blondies out of the oven and let them cool in the pan for about 15 minutes. Then, carefully transfer them to a wire rack to cool completely before cutting. After they cool, slice them into squares and enjoy the colorful, chewy delights that are sure to brighten your day!

How to Store and Freeze Funfetti Blondies

Room Temperature: Store your Funfetti Blondies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy, ready for snacking!

Fridge: For extended freshness, you can refrigerate the blondies in an airtight container for up to one week. Just allow them to come to room temperature before serving.

Freezer: To enjoy these treats later, wrap individual blondies tightly in plastic wrap and freeze for up to 3 months. Thaw them overnight in the fridge before enjoying!

Reheating: If you prefer a warm treat, microwave a chilled blondie for about 10-15 seconds. This will revive their fudgy texture, making them even more delightful!

What to Serve with Funfetti Blondies

Indulging in a batch of these vibrant treats opens up a world of delightful pairings that will elevate your dessert experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a luscious contrast to the chewy texture of the funfetti blondies. The cold ice cream melts slightly, creating a delightful blend of flavors and temperatures.
Fresh Berries: Juicy strawberries or blueberries add a burst of freshness, cutting through the sweetness of the blondies and enhancing their festive appeal. The vibrant colors create a beautiful plate presentation perfect for any celebration.
Chocolate Sauce: Drizzling warm chocolate sauce over each piece adds a layer of richness that complements the butterscotch notes beautifully. It’s an irresistible pairing that will satisfy any chocolate lover.
Caramel Sauce: A drizzle of silky caramel elevates the funfetti blondies, enhancing their already delightful sweetness while adding a buttery flavor that makes each bite irresistible.
Milk or Almond Milk: Nothing beats a classic choice! A tall glass of milk balances the sweetness, making it an ideal accompaniment for both kids and adults enjoying these treats after dinner.
Coffee or Tea: Pairing blondies with a warm cup of coffee or tea offers a comforting experience while balancing the sweetness, perfect for an afternoon treat or cozy, late-night snack.
Nutty Crumble: Crushed nuts mixed with a bit of butter or coconut oil can be sprinkled over the blondies, adding a crunchy texture that contrasts delightfully with their chewy base.

Funfetti Blondies Variations & Substitutions

Feel free to let your creativity shine by customizing your Funfetti Blondies to suit your taste!

Vegan Version: Replace the egg with a chia egg (1 tablespoon chia seeds + 3 tablespoons water) for a plant-based option.
Gluten-Free: Use a 1:1 gluten-free flour blend to make these fun treats accessible for those avoiding gluten. They’ll still be deliciously chewy!
Nutty Twist: Add chopped walnuts or pecans to infuse a delightful crunch and rich flavor, elevating your blondies to a new dimension.
Chocolate Chips: Swap the sprinkles for semi-sweet or milk chocolate chips to create a decadent chocolate blondie that will satisfy any sweet tooth.
Flavor Variations: Experiment with extracts! A couple of teaspoons of almond or coconut extract can impart unique flavors that will surprise and delight.
Fruity Fun: Incorporate dried fruits like cranberries or cherries for a chewy texture combination that adds a pop of fruity flavor to your blondies.
Spicy Kick: Add a pinch of cayenne or cinnamon to introduce a warm, spicy note that beautifully contrasts with the sweet flavors.
Frosting Drizzle: Drizzle a simple vanilla glaze on top once cooled to add an extra layer of sweetness and decoration. This is perfect for special occasions!

Don’t forget to check out my post on how to bake the perfect blondies, where you can find even more tips to enhance your baking experience. It’s not just about the final treat; it’s about having fun in the kitchen!

Make Ahead Options

These Funfetti Blondies are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the batter and refrigerate it for up to 24 hours before baking, which allows the flavors to meld for an even tastier treat. To do this, simply follow the recipe up to the point of pouring the batter into the pan; cover it tightly with plastic wrap and store it in the fridge. When you’re ready to enjoy, just spread the batter in your pan and follow the baking instructions. For optimal freshness, bake the blondies the same day you prepare them, ensuring they remain just as delicious and chewy as intended!

Expert Tips for Funfetti Blondies

Mix Thoroughly: Ensure the egg and sugars are mixed well to create that smooth batter essential for a chewy texture.
Proper Measurement: Use a kitchen scale to accurately measure flour, as an excess can lead to dense blondies.
Watch the Clock: Check your blondies a minute or two before the baking time ends; overbaking will compromise their fudgy goodness.
Cooling Time: Allow them to cool for a proper 15 minutes in the pan before transferring; this helps maintain their ideal texture.
Customize with Care: While variations are fun, be mindful of how additions like nuts or chocolate chips can change the baking time of these Funfetti Blondies.

Funfetti Blondies Recipe FAQs

How do I choose the right ripeness of ingredients?
Absolutely! For the best Funfetti Blondies, use fresh ingredients. A large egg should be at room temperature, which improves the mixing process. Check your butter; it should be soft but not melted for optimal blending. If you notice dark spots on your egg, it may be overripe, so it’s best to choose a fresher one.

What’s the best way to store Funfetti Blondies?
To keep your Funfetti Blondies at their best, store them in an airtight container at room temperature for up to 3 days. This ensures they maintain their delightful softness and chewy texture. If you want to enjoy them longer, refrigerate them in an airtight container for about a week.

How can I freeze Funfetti Blondies?
Very easy! To freeze your Funfetti Blondies, wrap each individual piece tightly in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge or let them sit at room temperature for a few hours.

What if my blondies come out too dense?
If your blondies turn out denser than expected, it might be due to overmixing the flour into the batter or using too much flour. Make sure you measure accurately, especially if using a kitchen scale, and fold the dry ingredients gently to maintain that light chewy texture. Remember, we want to keep it fun and enjoyable!

Are there any dietary considerations for Funfetti Blondies?
Absolutely! If you need a vegan option, swap the egg with a chia egg (1 tablespoon chia seeds mixed with 2.5 tablespoons water, let it sit to thicken) and use margarine or coconut oil instead of butter. For those with gluten sensitivities, a gluten-free flour blend can replace all-purpose flour without sacrificing taste. Just remember to check your sprinkles for any allergens!

Can I use different types of sugar?
Very much so! While granulated and brown sugar create the ideal sweetness and texture in Funfetti Blondies, feel free to experiment. For a healthier twist, coconut sugar is a great substitute, though it may slightly alter the taste and color. Always remember: the more the merrier when it comes to sweetness!