Name: Zesty Lemon Scones that Melt in Your Mouth
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 2 cups Unbleached flour (Can substitute with whole wheat flour.); 1/4 cup Granulated sugar (Brown sugar can be used for a richer taste.); 1 tablespoon Baking powder (Leavening agent.); 1/2 teaspoon Salt (Enhances flavor.); 1 large Egg (Binds ingredients.); 1/2 cup Unsalted butter (chilled, cubed) (Key for flaky texture.); 1/2 cup Whole milk (Can substitute with almond milk.); 1 lemon Lemon zest (Use fresh zest.); 1 teaspoon Vanilla extract (Can substitute with lemon extract.); 1 cup Powdered sugar (Primary ingredient for glaze.); 1 lemon Fresh lemon juice (Essential for tartness.); 1 lemon Additional lemon zest (Boosts flavor.)

The moment I pulled these Glazed Lemon Scones from the oven, my kitchen was filled with a heavenly aroma that had everyone stopping in their tracks. If you’re ready to elevate your baking game, these scones are an absolute must-try. With a delightful buttery texture and a refreshingly bright lemon flavor, they’re perfect for breakfast, brunch, or even an afternoon treat. Not only are these lemon scones surprisingly simple to make, but they also freeze beautifully—ideal for stocking up on homemade goodness! Whether paired with tea, coffee, or even a dollop of clotted cream, these treats promise to quickly become a family favorite. Curious about how to make these flaky, citrusy delights? Let’s dive into the recipe!

Why are these lemon scones irresistible?

Freshly Baked Goodness: These Glazed Lemon Scones are the perfect blend of buttery goodness and zesty brightness, making them a delightful addition to any table.

Effortless Preparation: With straightforward instructions, you can whip up these scones in no time, turning any day into a special occasion.

Flavor Variations: Feeling adventurous? Try mixing in different extracts or citrus to create your own twist!

Freezer-Friendly: Stock up on these treats; they freeze beautifully, ensuring you always have a delicious snack ready to go.

Perfect Pairing: Whether you’re enjoying them with tea or coffee, these scones elevate your beverage moments to a new level of indulgence.

Make sure to check out my tips on baking perfect scones for an even more satisfying experience!

Lemon Scone Ingredients

For the Scones

Unbleached Flour – Essential for structure; feel free to substitute with whole wheat flour for a nuttier flavor.
Granulated Sugar – Adds sweetness; brown sugar can be used for a more caramel-like taste.
Baking Powder – This leavening agent helps the scones rise beautifully.
Salt – A crucial component that enhances the overall flavor.
Large Egg – Binds the ingredients together while adding richness.
Unsalted Butter (chilled, cubed) – Key for flaky layers; never use melted butter for this recipe.
Whole Milk – Provides moisture; swap it with almond milk for a dairy-free alternative.
Lemon Zest – Infuses vibrant lemon flavor; remember to use fresh zest to avoid bitterness.
Vanilla Extract – Adds depth and warmth; you can substitute with lemon extract for an extra citrus pop.

For the Glaze

Powdered Sugar – The primary ingredient for your sweet glaze.
Fresh Lemon Juice – Provides essential tartness; always choose fresh juice for that zing!
Additional Lemon Zest (for glaze) – Boosts the lemon flavor in your glaze for a zesty finish.

Create these delightful lemon scones with a simple, homemade touch that’s sure to impress!

Step‑by‑Step Instructions for Glazed Lemon Scones

Step 1: Preheat and Prepare
Begin by preheating your oven to 425°F (220°C). While it’s warming up, line a baking sheet with parchment paper or a nonstick mat to prevent the scones from sticking, ensuring an easy release after baking. This initial step sets the stage for creating your delightful Glazed Lemon Scones.

Step 2: Mix Dry Ingredients
In a stand mixer fitted with a paddle attachment, combine 2 cups of unbleached flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mix these dry ingredients on low speed until well-blended, about 30 seconds. This mixture provides the perfect structure for your lemon scones.

Step 3: Incorporate Butter
Next, add 1/2 cup of chilled, cubed unsalted butter to the dry mixture. Increase the mixer speed to medium, mixing until the butter is incorporated and resembles small pea-sized balls. This crucial step ensures the buttery layers that make your Glazed Lemon Scones flaky and tender.

Step 4: Combine Wet Ingredients
In a separate bowl, whisk together 1 large egg, 1/2 cup of whole milk, 1 teaspoon of vanilla extract, and the zest of one lemon. Once combined, gently pour this mixture into the dry ingredients, mixing on low speed until a soft dough forms. Take care not to overmix, as this can affect the scone’s texture.

Step 5: Shape the Dough
On a lightly floured surface, turn out the dough and shape it into a 1-inch thick circle. Transfer this circle to your prepared baking sheet, then cut it into 8 equal wedges, slightly separating them for even baking. This shapes your delectable Glazed Lemon Scones, making them ready for the oven.

Step 6: Bake to Perfection
Bake the scones in the preheated oven for 12-14 minutes, or until they are golden brown on top and firm to the touch. The aroma of the baking Glazed Lemon Scones will fill your kitchen! Once done, remove them from the oven and let them cool on a wire rack.

Step 7: Prepare the Glaze
While the scones cool, whisk together 1 cup of powdered sugar, the juice of 1 lemon, and additional lemon zest in a small bowl. The glaze should be smooth and glossy—perfect for drizzling! This sweet topping will add an irresistible finish to your already delightful lemon scones.

Step 8: Glaze the Scones
Once your scones are completely cooled, dip the tops into the prepared glaze, letting the excess drip off. Allow the glaze to set for a few minutes before serving. This simple step transforms your lemon scones into a stunning treat, ready to impress your family and friends!

How to Store and Freeze Lemon Scones

Room Temperature: Store your lemon scones in an airtight container for up to 24 hours at room temperature to maintain their freshness and softness.

Fridge: If you need to extend their life, you can place the scones in the fridge; they’ll last for about 3 days when stored properly.

Freezer: For longer storage, freeze unglazed scones for up to 3 months. Wrap each in plastic wrap and place them in a zip-top freezer bag to prevent freezer burn.

Reheating: When you’re ready to enjoy a scone, simply thaw it at room temperature and glaze after reheating in the oven or microwave for a delightful treat!

Expert Tips for Glazed Lemon Scones

Cold Butter Matters: Use chilled, cubed butter instead of melted for flaky layers in your lemon scones. Freezing the butter can help achieve the best texture.
Avoid Overmixing: Gently mix until just combined to prevent tough scones. The goal is a soft, slightly sticky dough that yields fluffy, tender scones.
Fresh Ingredients: Always use fresh lemon juice and zest for the glaze and the dough; it significantly enhances the flavor and brightness of your lemon scones.
Shape with Care: When shaping the dough into a circle, keep it about 1-inch thick. This helps ensure even baking and perfect rising.
Don’t Skip the Glaze: The glaze adds an essential sweetness and zing that elevates your lemon scones from tasty to absolutely delightful.
Perfect Storage: Store any leftovers in an airtight container for up to 24 hours at room temperature, or freeze unglazed scones for up to 3 months. Glaze after thawing for fresh flavor!

Make Ahead Options

These Glazed Lemon Scones are a fantastic option for meal prep, saving you time during busy mornings! You can prepare the dough up to 24 hours in advance; simply follow the instructions up to shaping the scones, then cover the formed dough tightly with plastic wrap and refrigerate. For even longer storage, freeze the unbaked scones for up to 3 months—just make sure to flash freeze them first to prevent sticking. When you’re ready to bake, no need to thaw! Simply place the frozen scones directly in the preheated oven, adding an extra minute or two to the baking time for delicious, fresh lemon scones with a warm glaze that tastes just as delightful as if made fresh that day!

Variations & Substitutions for Lemon Scones

Feel free to get creative with these lemon scones—customizing them can unlock a world of delightful flavors!

Citrus Bliss: Swap lemon zest for orange or lime zest to give your scones a tangy twist. Fresh citrus brings a new level of vibrancy!
Richer Flavor: Substitute granulated sugar with brown sugar for a deeper sweetness that enhances the overall taste.
Dairy-Free Delight: Use almond milk instead of whole milk for a lighter, dairy-free version that’s just as delicious.
Nutty Goodness: Incorporate finely chopped nuts, like almonds or walnuts, into the dough for an added crunch. They bring texture and a lovely flavor contrast!
Herb Infusion: Add fresh herbs like thyme or rosemary to your scone dough for a savory twist. The subtle herbal notes can beautifully complement the lemon.
Vanilla Twist: Mix in vanilla bean paste alongside your lemon extract for a warmer flavor that adds depth to your scone experience.
Spiced Up: A pinch of ground ginger or cardamom can elevate the flavor profile, giving your scones a warm and inviting aroma.
Different Glazes: Experiment with different glazes by mixing in coconut milk or a splash of whiskey for a thrilling finish. Your glazing game will never be the same!

Creating these lemon scones opens up endless possibilities for flavor exploration. Let your taste buds lead the way and make these treats uniquely your own! Don’t forget to check out my guide on how to bake the perfect scone for more delightful tips!

What to Serve with Glazed Lemon Scones

Create a delightful experience around your freshly baked scones with these complementary treats.

Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a juicy, refreshing burst that pairs well with lemon’s brightness. Their natural sweetness balances the tartness of the scones beautifully.
Clotted Cream: This rich, buttery cream slathered on your scones elevates them to a luxurious treat that beckons for a cup of tea or coffee. The creaminess adds a delightful contrast to the zesty glaze.
Lemon Curd: A dollop of homemade lemon curd enhances the citrus flavor while adding a velvety texture that complements the flaky scones. It’s a match made in pastry heaven!
Herbal Tea: A warm cup of chamomile or mint tea offers a soothing contrast to the bright flavors of the scones. The aromatic herbs create an inviting tea time atmosphere.
Sparkling Water: Refreshing and bubbly, a glass of sparkling water serves as a light and palate-cleansing drink that perfectly complements the sweetness of the scones. Add a slice of lemon for an extra zing!
Honey Drizzle: Drizzling honey over the scones introduces a floral sweetness and sticky goodness, enhancing the flavor profile with a touch of nature’s sweetness. It’s a simple addition that makes a big difference.
Chocolate Drizzle: For a decadent twist, a light chocolate drizzle over the scones creates a beautiful presentation and a touch of indulgent sweetness that your family will love.
Vanilla Ice Cream: A scoop of vanilla ice cream served alongside the warm scones creates a delightful contrast of temperatures and textures. The creaminess of the ice cream balances the zing of the lemon, making it extra special.

Glazed Lemon Scones Recipe FAQs

How do I choose the best lemons for this recipe?
Absolutely! When selecting lemons for your Glazed Lemon Scones, look for firm, heavy fruits with a bright yellow skin. A good lemon should feel slightly soft when gently squeezed, indicating juiciness. Avoid any lemons with dark spots or green patches, as they may not have the best flavor.

What’s the best way to store leftover lemon scones?
For optimal freshness, store your lemon scones in an airtight container at room temperature for up to 24 hours. If you need to keep them longer, they can also be refrigerated for about 3 days. Just ensure they are well-wrapped to prevent drying out.

Can I freeze lemon scones, and how do I do it?
Yes, you can freeze your lemon scones! To do this, first ensure they are completely cooled. Wrap each unglazed scone tightly in plastic wrap, then place them in a zip-top freezer bag or an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw at room temperature and glaze before serving for that fresh-baked taste.

What should I do if my scones are too dry?
If you find that your scones have turned out too dry, it could be that the dough was overmixed or the flour measurement was off. To prevent this next time, consider adding a little more liquid—start with a tablespoon of milk at a time. Remember, a minimally handled dough will yield a lighter scone.

Are these scones safe for pets?
While lemon scones are delightful for humans, they should be kept away from pets, especially dogs. Lemons contain citric acid which can upset a dog’s stomach, and ingredients like sugar and butter are not suitable for them either. Always keep your baked goods safely stored out of reach of your furry friends!

Can I make these lemon scones dairy-free?
Very! To make your Glazed Lemon Scones dairy-free, simply replace the whole milk with almond milk or another dairy-free milk of your choice. Additionally, ensure you use a dairy-free butter alternative. This way, everyone can enjoy these delicious treats!