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–+ servings
Lemon scones

Zesty Lemon Scones that Melt in Your Mouth

Delicious lemon scones that are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 8 scones
Course: Desserts
Cuisine: Baking
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups Unbleached flour Can substitute with whole wheat flour.
  • 1/4 cup Granulated sugar Brown sugar can be used for a richer taste.
  • 1 tablespoon Baking powder Leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 large Egg Binds ingredients.
  • 1/2 cup Unsalted butter (chilled, cubed) Key for flaky texture.
  • 1/2 cup Whole milk Can substitute with almond milk.
  • 1 lemon Lemon zest Use fresh zest.
  • 1 teaspoon Vanilla extract Can substitute with lemon extract.
For the Glaze
  • 1 cup Powdered sugar Primary ingredient for glaze.
  • 1 lemon Fresh lemon juice Essential for tartness.
  • 1 lemon Additional lemon zest Boosts flavor.

Equipment

  • Oven
  • Stand mixer
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Mix the dry ingredients in a stand mixer for about 30 seconds.
  3. Add chilled, cubed butter to the dry mixture and mix until it resembles small pea-sized balls.
  4. Whisk together egg, milk, vanilla extract, and lemon zest in a separate bowl, then add to dry ingredients.
  5. Shape the dough into a 1-inch thick circle and cut into 8 wedges.
  6. Bake for 12-14 minutes until golden brown and firm to the touch.
  7. Whisk powdered sugar, lemon juice, and additional zest for the glaze.
  8. Dip the cooled scones into the glaze and let set before serving.

Nutrition

Serving: 1sconeCalories: 210kcalCarbohydrates: 32gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 24 hours at room temperature. For longer storage, freeze unglazed scones for up to 3 months.

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