Name: Gordon Ramsay’s Chicken Cordon Bleu Recipe for Easy Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 large Chicken breasts, boneless, skinless (Main protein); 4 slices Swiss cheese (Gruyère or Emmental can be used); 4-6 slices Ham (Smoked ham for extra flavor); 1 cup Panko breadcrumbs (For a crunchy texture); 1 egg Egg (Can be mixed with 2 tsp flour or mayo and Dijon mustard); 1.5 tbsp Butter (Enriches the sauce); 1.5 tbsp Flour (For thickening the sauce); 1.25 cups Milk (Whole milk recommended); 2 tbsp Dijon mustard (Infuses tanginess); 3 tbsp Grated Parmesan (Enhances overall flavor)

As I whisked together the creamy Dijon sauce for this dish, the warm, inviting aroma wafted through my kitchen, instantly transporting me to a bustling Parisian bistro. Today, I’m excited to share Gordon Ramsay’s Chicken Cordon Bleu Recipe, a delightful combination of crispy panko crust hugging melty Swiss cheese and savory ham. Not only is this dish a true crowd-pleaser, but it also serves as the perfect comfort food that you can whip up in just 45 minutes. With its restaurant-quality elegance and that homemade touch, why settle for takeout when you can recreate this culinary masterpiece at home? Curious about how to impress your loved ones with this timeless classic? Let’s dive into the recipe together!

Why Is This Chicken Cordon Bleu Special?

Easy preparation: You don’t need to be a culinary expert to achieve restaurant-quality results; this recipe is straightforward and user-friendly.

Irresistible flavor: The perfect blend of gooey Swiss cheese and savory ham creates an explosion of taste wrapped in a crunchy panko crust.

Quick cooking time: In just 45 minutes, you can serve this delightful dish, making it perfect for busy weeknights or impressing guests.

Crowd-pleaser: Whether for a cozy family dinner or a festive gathering, this Chicken Cordon Bleu is bound to be a hit, echoing the warmth of One Pot Chicken dishes.

Versatile options: Feel free to swap out the cheese or add veggies like spinach for a nutritious twist; the possibilities are endless!

Elevate your dinner routine with Gordon Ramsay’s Chicken Cordon Bleu and say goodbye to boring takeout!

Gordon Ramsay’s Chicken Cordon Bleu Ingredients

For the Chicken
• Chicken breasts – 2 large, boneless, skinless pieces serve as the main protein while remaining tender and juicy.
• Swiss cheese – 4 slices add a nutty flavor that melts beautifully; Gruyère or Emmental can also be used for a twist.
• Ham – 4-6 slices provide a savory depth; try smoked ham for an extra layer of flavor.

For the Breading
• Panko breadcrumbs – 1 cup gives a delightful crunch; regular breadcrumbs work too but will alter the texture.
• Egg and Flour Mix – (1 egg + 2 tsp flour) or (3 tbsp mayonnaise + 1.5 tbsp Dijon mustard); the mayo option makes for a moister crust.

For the Creamy Sauce
• Butter – 1.5 tbsp enriches the sauce and adds depth.
• Flour – 1.5 tbsp is essential for thickening the sauce, ensuring a smooth consistency.
• Milk – 1 ¼ cups forms the creamy base; whole milk is recommended for extra richness.
• Dijon mustard – 2 tbsp infuses tanginess into the sauce; adjust to taste for spice preference.
• Grated Parmesan – 3 tbsp boosts the sauce with umami notes, enhancing the overall flavor.

Elevate your dining experience with Gordon Ramsay’s Chicken Cordon Bleu Recipe and impress your guests with ease!

Step‑by‑Step Instructions for Gordon Ramsay’s Chicken Cordon Bleu Recipe

Step 1: Prepare Chicken
Begin by laying the chicken breasts flat on a clean cutting board. Place one slice of ham and one slice of Swiss cheese on each breast, then roll them tightly, ensuring the filling is secure. Use toothpicks to fasten the ends and prevent the filling from oozing out during cooking.

Step 2: Breading
In a shallow dish, whisk together either the egg and flour mixture or the mayonnaise and Dijon mustard until smooth. Dip each rolled chicken piece into this mixture, ensuring an even coating. Next, roll the chicken in panko breadcrumbs, pressing gently to ensure the crumbs adhere, achieving that crispy exterior you want for Gordon Ramsay’s Chicken Cordon Bleu.

Step 3: Cook Chicken
Preheat your oven to 375°F (190°C). Arrange the breaded chicken rolls on a lined baking sheet or a greased oven-safe dish. Bake for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C). If using an air fryer, set it to 375°F (190°C) and cook for 15-20 minutes, flipping halfway through for even crispiness.

Step 4: Make Sauce
While the chicken is baking, melt 1.5 tablespoons of butter in a saucepan over medium heat. Sprinkle in 1.5 tablespoons of flour and whisk continuously for about 2 minutes until lightly golden. Gradually pour in 1 ¼ cups of milk, whisking until the mixture thickens and becomes smooth. Stir in 2 tablespoons of Dijon mustard and 3 tablespoons of grated Parmesan cheese, mixing until well combined and creamy.

Step 5: Serve
Once the chicken is cooked, carefully remove it from the oven and let it rest for a few minutes before slicing. Take out the toothpicks and slice each roll into medallions. Serve your delightful Gordon Ramsay’s Chicken Cordon Bleu with a generous drizzle of creamy Dijon sauce over the top, making for an irresistible main course.

How to Store and Freeze Chicken Cordon Bleu

Fridge: Store leftovers in an airtight container for up to 3 days. Enjoy chilled, or gently reheat to maintain that crispy texture from Gordon Ramsay’s Chicken Cordon Bleu.

Freezer: Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months without compromising taste.

Reheating: For best results, reheat the chicken in the oven at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy. Avoid the microwave, as it may make the crust soggy.

Thawing: When ready to use, thaw in the fridge overnight before reheating. This ensures even warming and keeps the chicken moist.

Gordon Ramsay’s Chicken Cordon Bleu Variations

Feel free to personalize this delightful dish to suit your taste buds and dietary needs!

Cheese Swap: Replace Swiss cheese with Gruyère or Emmental for a bolder flavor profile that will elevate your palate.
Veggie Boost: Add fresh spinach or sautéed mushrooms inside the chicken for a nutritious twist that adds vibrant color and flavor.
Gluten-Free: Use gluten-free breadcrumbs instead of panko to maintain that delightful crunch without gluten.
Spice It Up: Incorporate a pinch of cayenne or paprika into the breading for a mild kick that tantalizes the taste buds.
Try Chicken Thighs: Opt for juicy chicken thighs instead of breasts for added moisture; just adjust your cooking time slightly.
Creamy Spinach Sauce: Whisk in a handful of sautéed spinach to the creamy Dijon sauce for an extra layer of flavor and nutrition.
Zesty Lemon Twist: Add a splash of fresh lemon juice to the sauce for a hint of citrus that brightens the entire dish.
Air Fryer Method: If you love crispy textures, try air frying the chicken at 375°F (190°C) for an exceptionally crunchy and healthier alternative.

Now that you’re inspired to make this recipe your own, imagine serving it alongside roasted vegetables or paired with a fresh green salad. For more delightful chicken recipes, check out Hawaiian Chicken Sheet or explore the flavors of Zesty Lemon Chicken for even more culinary inspiration!

Expert Tips for Gordon Ramsay’s Chicken Cordon Bleu

Choose Quality Chicken: Select fresh, plump chicken breasts to ensure moisture and flavor in Gordon Ramsay’s Chicken Cordon Bleu recipe.
Perfect Panko Prep: For a superior crunch, gently press the panko breadcrumbs onto the chicken to help them adhere better while cooking.
Mindful Cooking Time: Avoid overcooking by monitoring internal temperature; it should reach 165°F (74°C) for perfectly juicy chicken.
Don’t Skip Resting: Always allow the chicken to rest for a few minutes after cooking; this helps retain juices for a succulent bite.
Sauce Smoothness: Whisk continuously while adding milk to prevent lumps; this will give your creamy sauce an incredibly velvety texture.

What to Serve with Gordon Ramsay’s Chicken Cordon Bleu

Elevate your dining experience with these delightful pairings that will complement the deliciously crispy and creamy flavors of your meal.

Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes perfectly balances the crunchy chicken and rich sauce.
Garlic Roasted Asparagus: Their tender crunch and garlicky aroma provide a fresh contrast, adding vibrant color to your plate.
Zesty Arugula Salad: The peppery bite of arugula tossed with a light vinaigrette brightens the meal and cuts through the richness.

This combination of fresh flavors and comforting textures makes your dining experience not just a meal, but a delightful event.

Herbed Rice Pilaf: Fragrant rice infused with herbs serves as a fluffy canvas, absorbing the exquisite creamy sauce from the chicken.
Steamed Broccoli with Lemon: Crisp-tender broccoli adds a burst of color and a refreshing citrus note, perfect for balancing richness.
Sparkling White Wine: A chilled glass of sparkling wine adds an elegant touch, enhancing the dining experience with its refreshing effervescence.

Make Ahead Options

Gordon Ramsay’s Chicken Cordon Bleu is a fantastic choice for meal prep, allowing you to savor restaurant-quality flavors even on the busiest of nights. You can prepare the chicken rolls filled with ham and Swiss cheese up to 24 hours in advance; simply assemble them and refrigerate. For even easier meal planning, bread the rolls and store them in an airtight container for up to 3 days before cooking. To ensure crispy results, avoid breading until just before baking. When you’re ready to enjoy your delicious Chicken Cordon Bleu, simply bake or air fry as directed, and drizzle with the creamy Dijon sauce for that perfect finish. Enjoy the time-saving benefits while delighting your loved ones!

Gordon Ramsay’s Chicken Cordon Bleu Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! When choosing chicken breasts for Gordon Ramsay’s Chicken Cordon Bleu, look for large, plump, and fresh cuts. They should be boneless and skinless, ensuring they remain moist and juicy throughout the cooking process. Avoid any with dark spots or strange odors, as these can indicate spoilage.

What is the best way to store leftover Chicken Cordon Bleu?
To keep your precious leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you plan to eat them later, reheating in the oven is best. Just pop them at 375°F (190°C) for about 15-20 minutes until heated through, allowing you to maintain that crispy texture.

Can I freeze Chicken Cordon Bleu, and if so, how?
Certainly! To freeze your Chicken Cordon Bleu, wrap each piece tightly in plastic wrap, making sure they are secure to avoid freezer burn. Then, place them in a labeled freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to enjoy them again, thaw them overnight in the fridge for even reheating!

What should I do if my chicken is dry after cooking?
If you find your chicken turns out dry, consider a few things for next time: First, avoid overcooking—ensure the internal temperature reaches 165°F (74°C). Second, let the chicken rest for a few minutes after cooking to allow the juices to redistribute. And finally, consider brining the chicken beforehand or using a marinade for added moisture.

Are there any dietary considerations for Chicken Cordon Bleu?
Very much so! For those with dietary restrictions, be mindful of the types of ham and cheese used, which may contain preservatives or allergens. You can easily substitute turkey ham or a dairy-free cheese if needed. Always check the labels for potential allergens if preparing for guests or family members with dietary concerns.

Can I use a different cheese instead of Swiss?
The more the merrier! You can certainly experiment with other cheeses like Gruyère or even sharp cheddar for a bolder flavor. Each cheese will impart its unique character to the dish, so feel free to customize according to your taste preferences!