Gordon Ramsay’s Chicken Cordon Bleu Recipe for Easy Comfort

Try Gordon Ramsay’s Chicken Cordon Bleu Recipe for a delightful comfort dish with crispy panko crust, melty Swiss cheese, and savory ham.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 pieces

Course: Dinner

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 large Chicken breasts, boneless, skinless Main protein
4 slices Swiss cheese Gruyère or Emmental can be used
4-6 slices Ham Smoked ham for extra flavor

For the Breading

1 cup Panko breadcrumbs For a crunchy texture
1 egg Egg Can be mixed with 2 tsp flour or mayo and Dijon mustard

For the Creamy Sauce

1.5 tbsp Butter Enriches the sauce
1.5 tbsp Flour For thickening the sauce
1.25 cups Milk Whole milk recommended
2 tbsp Dijon mustard Infuses tanginess
3 tbsp Grated Parmesan Enhances overall flavor

Equipment

Oven
Shallow Dish
Saucepan
Baking sheet
Toothpicks

Method

Preparation Steps

Lay the chicken breasts flat on a cutting board, place ham and cheese inside, roll tightly, and secure with toothpicks.
Whisk together the egg and flour mix or mayo and Dijon in a shallow dish. Dip the chicken in the mixture, then roll in panko breadcrumbs.
Preheat oven to 375°F (190°C) and bake chicken for 25-30 minutes until golden brown.
Melt butter in a saucepan, whisk in flour, gradually add milk, and stir in mustard and Parmesan until creamy.
Remove chicken from oven, let rest, slice, and serve with creamy sauce.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Choose quality chicken and press panko well for a crispy crust. Allow chicken to rest post-cooking for juiciness.

Tried this recipe?

Let us know how it was!