Name: Deliciously Chewy Air Fryer Bagels in Just 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups unbleached all-purpose flour (Use extra for dusting); 1 tablespoon baking powder (Leavening agent); 1 teaspoon kosher salt (Enhances flavor); 1 cup plain nonfat Greek yogurt (Can swap with full-fat yogurt); everything bagel seasoning (Optional topping); shredded cheese (Use cheddar or asiago); poppy seeds or sesame seeds (Optional topping)

The aroma of freshly baked bread wafts through my kitchen, whispering promises of comfort and joy. When I discovered how to make 15 Minute Air Fryer Bagels, I felt like I’d struck culinary gold. You see, these delicious bagels require just three simple ingredients, making them an effortless choice for both busy mornings and leisurely brunches. Not only are they quick to whip up, but they also offer a fun canvas for customizable toppings—imagine everything from classic cream cheese to zesty pesto! There’s truly something satisfying about crafting your own bagels without spending hours in the kitchen. Ready to dive into this delightful recipe and whip up your own? Let’s get started!

Why are Air Fryer Bagels a Must-Try?

Quick and Easy: With only three ingredients and just 15 minutes of cooking time, you can have fresh bagels ready to enjoy without the hassle of traditional dough-making.
Customizable Delight: Choose your favorite toppings, from everything bagel seasoning to cheesy goodness, catering to every taste preference.
Healthy Snack Option: At approximately 166 calories per bagel, they’re a guilt-free breakfast or snack for any time of day.
Perfect for Everyone: Whether you’re a seasoned chef or new to cooking, this recipe guarantees success and satisfaction. Serve them warm with cream cheese or load them up with turkey and veggies for a delicious sandwich. If you love quick breakfast ideas, check out our Air Fryer Egg recipe for even more culinary inspiration!
Impressive Results: These bagels come out fluffy yet chewy, delivering a delightful texture that beats any store-bought variety.

Air Fryer Bagels Ingredients

For the Bagel Dough
• Unbleached All-Purpose Flour – This gives your bagels structure and chewiness; don’t forget to use extra flour for dusting!
• Baking Powder – A vital leavening agent that allows your bagels to rise perfectly and creates that ideal fluffy texture.
• Kosher Salt – It enhances flavor, perfectly balancing the natural sweetness of the yogurt.
• Plain Nonfat Greek Yogurt – This is your secret wet ingredient that adds moisture and tang; feel free to swap with full-fat yogurt but adjust the flour accordingly.

For the Egg Wash
• Beaten Egg – Brush this on top before air frying for a beautiful golden sheen and inviting shine.

Customizable Toppings
• Everything Bagel Seasoning – Add a delightful crunch and flavor burst for a classic twist.
• Shredded Cheese – Consider using cheddar or asiago for a rich, melty topping that’s simply irresistible.
• Poppy Seeds or Sesame Seeds – These add a delightful finish on top but are also a nod to traditional bagels.

Whether you’re enjoying them plain or topped to perfection, these 15-minute air fryer bagels are sure to become a favorite!

Step‑by‑Step Instructions for 15 Minute Chewy Air Fryer Bagels

Step 1: Mix the Dry Ingredients
In a mixing bowl, whisk together 2 cups of unbleached all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of kosher salt until thoroughly combined. The mixture should appear uniform and slightly fluffy. This step is crucial as it infuses your Air Fryer Bagels with a balanced flavor, ensuring a delicious base for your soon-to-be chewy bagels.

Step 2: Incorporate the Yogurt
Add 1 cup of plain nonfat Greek yogurt to the dry ingredients. Using a spatula or a wooden spoon, gently mix until a shaggy dough forms. This process takes about 1-2 minutes. Your dough might be sticky at this stage, but that’s perfectly fine—this moisture will help create mouthwatering, chewy bagels in the air fryer!

Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead it for 2-3 minutes until you achieve a smooth, elastic texture. Dust your hands and work surface with additional flour to prevent sticking. The dough should no longer feel sticky and should spring back slightly when pressed—a sign that your Air Fryer Bagels will have the perfect chewy structure!

Step 4: Shape the Bagels
Divide the kneaded dough into 8 equal portions. Roll each piece into a long rope, approximately 10 inches in length. Pinch the ends together to form bagels. Ensure they have a uniform shape for even cooking in the air fryer, creating perfect rings that will delight your family and friends.

Step 5: Prepare for the Egg Wash
In a small bowl, beat 1 egg until fully combined. Brush the beaten egg generously over the top of each bagel using a pastry brush. This step is essential for achieving a beautifully golden and shiny exterior on your Air Fryer Bagels, making them visually tempting as they cook.

Step 6: Preheat the Air Fryer
Set your air fryer to preheat at 350°F (175°C) for about 5 minutes. This ensures that your air fryer reaches the perfect temperature, allowing the bagels to cook evenly and rise beautifully. While it preheats, you can sprinkle your favorite toppings on the egg-brushed bagels, such as everything seasoning or shredded cheese.

Step 7: Cook the Bagels
Carefully place the bagels in a single layer in the air fryer basket, ensuring they don’t touch. Cook them at 350°F for 10-12 minutes, until they turn golden brown and slightly crisp on the outside. Keep an eye on them during the last few minutes so they achieve that perfect, inviting color that indicates deliciousness!

Step 8: Cool and Enjoy
Once done, remove the bagels from the air fryer and allow them to cool for at least 5 minutes on a wire rack. This cooling period helps them firm up, making slicing easier. Your fluffy and chewy Air Fryer Bagels are now ready to be enjoyed with cream cheese, savory spreads, or simply as is!

Storage Tips for Air Fryer Bagels

Room Temperature: Store bagels in an airtight container at room temperature for up to 1 day to maintain freshness and texture.

Freezer: For longer storage, wrap individual bagels tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Air fry from frozen, adding an extra minute for cooking time.

Reheating: To enjoy refrigerated bagels, simply pop them in the air fryer at 350°F for 3-4 minutes until warmed through and crispy again.

Avoid Gummy Results: Make sure to cool bagels completely before storing, as this prevents excess moisture and maintains the chewy texture of your Air Fryer Bagels.

Make Ahead Options

These 15 Minute Air Fryer Bagels are perfect for meal prep enthusiasts! You can mix the dry ingredients (2 cups flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt) and store them in an airtight container for up to 3 days. You can also prepare and shape the bagels up to 24 hours in advance, simply covering them tightly with plastic wrap and refrigerating. When you’re ready to enjoy them, brush with beaten egg and your favorite toppings, then air fry directly from the fridge—there’s no need to wait for them to come to room temperature. This way, you’ll be savoring fresh, fluffy bagels with minimal fuss, saving time for the busy mornings ahead!

Expert Tips for Perfect Air Fryer Bagels

Knead Properly: Ensure you knead the dough for 2-3 minutes to develop gluten, which gives your Air Fryer Bagels their chewy texture. Avoid under-kneading, which can lead to gummy results.
Watch the Cooking Time: Adjust the cooking time based on your bagel size; smaller bagels may cook faster, while larger ones could require an extra minute or two.
Cooling Matters: Allow your bagels to cool for at least 5 minutes after cooking. This helps them firm up and makes slicing easier, enhancing your bagel experience.
Egg Wash Strikes Gold: Don’t skip the egg wash! It gives your bagels a beautiful golden color and mouthwatering shine. Brush it on generously for the best results.
Storage Savvy: If you’re not eating them right away, store the bagels in an airtight container at room temperature for up to one day. For longer freshness, freeze before cooking and air fry from frozen.

What to Serve with 15 Minute Air Fryer Bagels?

Indulge in a culinary adventure as you explore delightful pairings to complement your freshly baked bagels.

Creamy Cream Cheese:
A classic pairing, the smooth texture and rich flavor of cream cheese enhances the bagels’ chewiness. It’s a breakfast staple that never disappoints!
Savory Avocado Spread:
A touch of creamy avocado brings a nutritious and flavorful twist, perfectly balancing the texture of the bagel with its buttery consistency. Add lime juice for a zesty kick!
Fresh Tomato Slices:
Bright and juicy, fresh tomatoes add a refreshing burst of flavor, making your bagel a breakfast treat that’s vibrant and satisfying.
Crispy Bacon Strips:
The salty crunch of crispy bacon elevates your bagels to a whole new level. It pairs beautifully, creating a breakfast sandwich that’s both hearty and indulgent.
Basil Pesto:
For a gourmet touch, spread some basil pesto on your bagels. The herby and nutty flavors provide an unexpected and delightful twist that will impress everyone.
Sweet Honey Drizzle:
A drizzle of honey adds a sweet contrast to the bagels, ideal for those who enjoy a touch of sweetness in their breakfast. Serve it with a side of fruit for a balanced meal.
Chilled Sparkling Lemonade:
For a refreshing beverage, serve your bagels with chilled sparkling lemonade. It brightens the palate and complements the comforting warmth of the bagels.
Decadent Fruit Parfait:
Layering yogurt, fresh fruits, and granola creates a delightful parfait that pairs exquisitely with bagels for a brunch that feels indulgent yet wholesome.
Local Craft Coffee:
Enhance your breakfast experience with a cup of freshly brewed local craft coffee. Its bold flavor beautifully complements the chewy goodness of your air fryer bagels.

Air Fryer Bagels: Variations & Substitutions

Feel free to get creative with your bagels and explore delicious options that excite your taste buds!

Gluten-Free: Swap the all-purpose flour for a gluten-free blend, ensuring a similar texture and flavor. Look for blends that contain binding agents for the best results.
Herbed Dough: Add 2 teaspoons of dried herbs like oregano or rosemary to the dough for a fragrant twist. These add an aromatic flair that complements any topping beautifully.
Sweet Variation: Incorporate 1 tablespoon of honey or maple syrup into the yogurt mixture for a subtly sweet bagel that pairs wonderfully with cream cheese. Imagine a hint of sweetness balancing savory toppings!
Savory Spinach: Mix in 1 cup of chopped cooked spinach into the dough. This not only adds nutrients but also introduces a lovely green color, making for an appealing bagel.
Oven-Baked Goodness: If you prefer a traditional method, bake these bagels at 375°F for 20-25 minutes instead of air frying, adjusting the time for size. This yields a lovely crust you might enjoy!
Cheesy Delight: Top your bagels with shredded cheese (like cheddar or mozzarella) before air frying for a gooey indulgence. The cheesy crust adds a delightful richness to every bite.
Fruity Topping: Try spreading some jam or fresh fruit slices on your bagel after cooking for a refreshing sweet treat. Imagine the contrast of flavors—so satisfying!
Spicy Kick: For a heat boost, sprinkle some red pepper flakes into the dough or on top before air frying. It adds an exciting zing that will awaken your senses.

These 15 Minute Air Fryer Bagels are a fantastic and fun way to enjoy homemade goodness! And for more quick and tasty breakfast ideas, don’t miss our Air Fryer Egg recipe that packs flavor in just minutes!

15 Minute Chewy Air Fryer Bagels Recipe FAQs

How do I choose the right yogurt for Air Fryer Bagels?
Absolutely! I recommend using plain nonfat Greek yogurt as it offers the best balance of moisture and tanginess for the dough. If you want a richer flavor, you can substitute with full-fat yogurt, but be sure to adjust the flour quantity slightly. Aim for a thick consistency that holds its shape while mixing.

How should I store my bagels after making them?
Store your Air Fryer Bagels in an airtight container at room temperature for up to 1 day. This keeps them fresh and chewy. If you want to keep them longer, freeze them individually wrapped in plastic wrap or aluminum foil for up to 2 months.

Can I freeze my Air Fryer Bagels? How?
Yes! For freezing, wrap each cooled bagel in plastic wrap or aluminum foil, ensuring they’re tightly sealed to prevent freezer burn. To enjoy later, air fry them directly from frozen at 350°F for about 12-14 minutes, adding more time if needed, until they’re golden and crispy.

What should I do if my bagels turn out gummy?
The key to chewy bagels is proper kneading; make sure to knead the dough for 2-3 minutes until it’s elastic. If your bagels are gummy, it may be due to under-kneading or excess moisture. Allow them to cool fully before storing, as this helps to ensure they don’t trap steam which can lead to that gummy texture.

Are Air Fryer Bagels suitable for those with gluten allergies?
Not so much! Unfortunately, traditional flour used in this recipe contains gluten. However, you could try a gluten-free all-purpose flour blend, though I recommend checking the packaging for specific 1:1 ratios and guidelines to ensure the best outcome.