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Air Fryer Bagels

Deliciously Chewy Air Fryer Bagels in Just 15 Minutes

Enjoy quick and easy Air Fryer Bagels with just three ingredients, ready in only 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 8 bagels
Course: Breakfast
Cuisine: American
Calories: 166
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagel Dough
  • 2 cups unbleached all-purpose flour Use extra for dusting
  • 1 tablespoon baking powder Leavening agent
  • 1 teaspoon kosher salt Enhances flavor
  • 1 cup plain nonfat Greek yogurt Can swap with full-fat yogurt
For the Egg Wash
Customizable Toppings
  • everything bagel seasoning Optional topping
  • shredded cheese Use cheddar or asiago
  • poppy seeds or sesame seeds Optional topping

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Mix the dry ingredients: In a mixing bowl, whisk together flour, baking powder, and salt until combined.
  2. Incorporate the yogurt: Add yogurt to the dry ingredients and mix until a shaggy dough forms.
  3. Knead the dough: Turn dough onto a floured surface and knead for 2-3 minutes until smooth.
  4. Shape the bagels: Divide dough into 8 portions and roll each into a rope, pinching ends together.
  5. Prepare for the egg wash: Beat the egg in a bowl and brush on top of each bagel.
  6. Preheat the air fryer: Set to 350°F and preheat for 5 minutes.
  7. Cook the bagels: Place bagels in air fryer basket and cook for 10-12 minutes until golden.
  8. Cool and enjoy: Remove bagels from air fryer and cool for 5 minutes before serving.

Nutrition

Serving: 1bagelCalories: 166kcalCarbohydrates: 32gProtein: 5gFat: 1gSaturated Fat: 0.5gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gCalcium: 50mgIron: 1mg

Notes

These bagels are quick to prepare and offer a delightful texture that can be personalized with toppings.

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