Name: Irresistible Sweetened Condensed Milk Snowballs in a Snap
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup butter (softened); 1 can sweetened condensed milk; 2 cups all-purpose flour (or gluten-free flour blend); 1 teaspoon baking powder (check for freshness); 1 cup confectioners' sugar (or granulated sugar)

As the chill of winter settles in, I find myself reminiscing about the simple joys of the holiday season—especially the treats that seem to come straight from a snowy wonderland. Enter these delightful Sweetened Condensed Milk Snowballs! This no-bake dessert whips together common pantry staples to create a feast for the senses, boasting a creamy and chewy texture that melts in your mouth. Beyond being incredibly easy to make, these little bites are perfect for any festive gathering or whenever you crave something sweet without the fuss of baking. Whether you’re a seasoned home-chef or just starting your culinary journey, these snowballs are sure to impress. Ready to discover how to make this winter wonder? Let’s dive in!

What makes these snowballs so irresistible?

Simplicity at Its Finest: With just a few pantry staples, making these Sweetened Condensed Milk Snowballs is a breeze, requiring no baking experience.

Creamy, Chewy Perfection: The combination of sweetened condensed milk and butter creates a luxurious texture that’s irresistibly soft and chewy.

Perfect for Any Occasion: Whether it’s a festive gathering or a casual snack, these snowballs are versatile enough to impress guests at any event.

Quick Prep Time: Whip them up in just minutes, giving you more time to enjoy the holiday festivities.

Crowd-Pleasing Treat: Everyone loves the sweet, delightful taste, making them a favorite among friends and family. Plus, check out these additional no-bake dessert ideas to keep the sweetness flowing!

Sweetened Condensed Milk Snowballs Ingredients

For the Base

Butter – Provides richness and a creamy base; use softened butter for easy incorporation.
Sweetened Condensed Milk – Adds sweetness and moisture, creating a luscious texture; essential for the signature flavor.
All-Purpose Flour – Gives structure to the snowballs; substitute with a gluten-free flour blend for a different dietary option.
Baking Powder – Acts as a leavening agent to ensure a light texture; check for freshness to achieve the best results.

For Dusting

Confectioners’ Sugar – Used for dusting the finished snowballs; less sweet alternatives include granulated sugar or simply omitting it.

Step‑by‑Step Instructions for Sweetened Condensed Milk Snowballs

Step 1: Cream the Butter
Begin by placing softened butter in a mixing bowl. Use an electric mixer to beat the butter for about 3 minutes until it becomes light and fluffy, with a pale color that signals it’s ready for the next ingredients.

Step 2: Incorporate Condensed Milk
Gradually pour in the sweetened condensed milk while mixing on low speed. Continue to beat the mixture for another 2 minutes until it’s well combined and appears smooth, ensuring that no lumps remain for those delightful Sweetened Condensed Milk Snowballs.

Step 3: Mix Dry Ingredients
In a separate bowl, whisk together all-purpose flour and baking powder. Slowly add this dry mixture to the wet ingredients, mixing just until everything is incorporated. Avoid overmixing to keep the snowballs tender and chewy; the dough should be slightly sticky.

Step 4: Shape the Cookies
Using a cookie scoop or your hands, scoop even mounds of dough and place them onto a parchment-lined baking sheet. Space each mound about 2 inches apart to allow for slight spreading during the baking process, creating the perfect shape for your Sweetened Condensed Milk Snowballs.

Step 5: Bake
Preheat your oven to 320°F (160°C). Once the oven reaches the desired temperature, bake the cookies for 12 minutes, or until they turn lightly golden around the edges. Keep an eye on them to ensure they don’t overbake and lose their chewy texture.

Step 6: Cool and Dust
After removing the baking sheet from the oven, let the Sweetened Condensed Milk Snowballs cool on the sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. While they are still warm, dust with confectioners’ sugar for that delightful snowy finish.

Sweetened Condensed Milk Snowballs Variations

Feel free to let your creativity shine by customizing these delightful snowballs to suit your taste and dietary needs!

Chocolate Chip Boost: Fold in semi-sweet chocolate chips for a sweet surprise in every bite. The rich chocolate pairs beautifully with coconut’s sweetness, creating a delectable contrast.
Dried Fruit Delight: Add chopped dried cranberries or raisins for a tangy sweetness. They’ll enhance the texture and flavor, making each snowball a lovely burst of taste!
Nutty Crunch: Mix in chopped nuts like walnuts or almonds for added crunch and depth. The nuttiness elevates these treats, providing a wonderful contrast to the creamy snowball.
Coconut-Free Twist: Substitute shredded coconut with crushed graham crackers for a different flavor profile and texture. This change offers a nostalgic twist reminiscent of s’mores!
Spice it Up: Incorporate a dash of cinnamon or nutmeg into the flour mixture for warm, inviting spice notes. It adds a comforting aroma that embraces each snowball and wraps it in festive cheer.
Festive Coating: Roll the chilled snowballs in crushed nuts, colorful sprinkles, or shredded coconut for added holiday appeal. This visually delightful touch brings a festive spirit to your dessert table!
Vegan Alternative: Swap out butter for coconut oil and use a plant-based sweetened condensed milk. This way, you’ll have a delicious vegan treat that’s just as satisfying!
Minty Freshness: Add a few drops of peppermint extract to the mixture for a refreshing mint flavor. It’s a fun twist for the holidays or whenever you want a little extra cheer!

As you experiment with these variations, remember to enjoy the process, and if you’re looking for more inspiration, consider browsing through some additional no-bake dessert ideas. Happy cooking!

What to Serve with Sweetened Condensed Milk Snowballs

Looking to elevate your Sweetened Condensed Milk Snowballs into a festive feast? Let these delightful pairings create the perfect harmony of flavors and textures.

Rich Hot Chocolate: A warm cup of hot chocolate balances the sweetness, making every bite of the snowballs even more comforting.
Savory Cheese Platter: Pairing with creamy brie and sharp cheddar offers a delightful contrast to the sugary treats, ensuring a balanced palate.
Tropical Fruit Salad: Fresh, juicy fruits like mango and pineapple bring a burst of freshness that complements the coconut in the snowballs beautifully.
Coconut Ice Cream: Enhance the coconut experience! A scoop of creamy coconut ice cream elevates the dessert to a tropical heaven.
Chilled Prosecco: The bubbly notes of Prosecco refresh the palate, making it a fun, festive drink choice ideal for holiday gatherings.
Spiced Ginger Cookies: The warm spices of ginger cookies create a wonderful contrast, pairing beautifully with the sweetness of the snowballs.
Minty Iced Tea: A cool glass of mint iced tea provides a refreshing contrast that complements the rich textures while cleansing the palate.
Chocolate Dipping Sauce: For an indulgent twist, serve with a warm chocolate sauce for dipping. It adds a delightful extra element that guests will love.
Classic Coffee: A steaming cup of your favorite brewed coffee creates a comforting duo with these sweet treats—a match made in dessert heaven!

Expert Tips

Room Temperature Butter: Ensure your butter is at room temperature for easier mixing; this helps the dough come together smoothly without lumps.
Mixing Caution: Avoid overmixing after adding dry ingredients; this keeps your Sweetened Condensed Milk Snowballs tender and chewy—perfect every time!
Cooling Method: Let the cookies cool on the baking sheet briefly before transferring them; this allows them to firm up for easy handling without breaking.
Dusting Sugar: Dust the snowballs with confectioners’ sugar while they’re still warm; this allows the sugar to adhere better, creating that snowy appearance.
Storage Secret: Layer the cookies with parchment paper when storing; this prevents sticking and maintains their delightful texture.

How to Store and Freeze Sweetened Condensed Milk Snowballs

Fridge: Store your Sweetened Condensed Milk Snowballs in an airtight container in the fridge for up to 1 week to keep them fresh and chewy.

Freezer: Freeze the snowballs in a single layer on a baking sheet, then transfer to a freezer-safe container. They’ll stay delightful for up to 3 months.

Thawing: To enjoy, simply thaw the frozen snowballs overnight in the fridge. This will help maintain their soft texture for your next sweet craving.

Layering: Use parchment paper between layers in your storage container to prevent sticking and to keep each snowball looking snowy and pristine!

Make Ahead Options

These Sweetened Condensed Milk Snowballs are a fantastic choice for meal prep, allowing you to enjoy their deliciousness with minimal last-minute effort! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Simply scoop the mounds of dough onto your parchment-lined baking sheet, cover them tightly, and store in the fridge. When you’re ready to bake, just preheat your oven and add a few extra minutes to the baking time if they’re chilled. For an even longer option, you can freeze the formed cookie dough balls for up to 3 months. Just thaw overnight in the refrigerator before baking. This way, you can always have these delightful snowballs on hand for impromptu gatherings or sweet cravings, ensuring they remain as chewy and scrumptious as ever!

Sweetened Condensed Milk Snowballs Recipe FAQs

What type of coconut is best for Sweetened Condensed Milk Snowballs?
I recommend using sweetened shredded coconut for these snowballs, as it adds the perfect level of sweetness and texture. You can also experiment with unsweetened coconut if you’d prefer less sweetness—just keep in mind that it will alter the final flavor and might require a bit more sugar in the recipe.

How should I store Sweetened Condensed Milk Snowballs?
Absolutely! Store your Sweetened Condensed Milk Snowballs in an airtight container in the fridge for up to a week. For best results, layer the cookies with parchment paper between them to prevent sticking and to maintain their delightful texture.

Can I freeze Sweetened Condensed Milk Snowballs?
Yes, you can freeze these snowballs! Place them in a single layer on a baking sheet to freeze for a couple of hours. Once solid, transfer them to a freezer-safe container. They will keep well for up to 3 months. For serving, allow them to thaw overnight in the fridge to maintain their soft texture.

What should I do if my dough is too sticky?
If you find your dough is overly sticky, don’t worry! Simply sprinkle a little more all-purpose flour into the mix and fold gently until it reaches a manageable consistency. But be cautious; overmixing can lead to tougher snowballs. Aim for a slightly sticky yet workable dough.

Can I use gluten-free flour for this recipe?
Yes, you definitely can! Substitute all-purpose flour with a gluten-free flour blend for your Sweetened Condensed Milk Snowballs. Just make sure to check the packaging for any additional instructions or ingredient ratios, and enjoy your no-bake treat without the gluten!

Are there any allergy concerns with Sweetened Condensed Milk Snowballs?
Indeed! Since this recipe contains dairy (butter and sweetened condensed milk), it may not be suitable for those with lactose intolerance or dairy allergies. For an alternative, consider using coconut milk or a dairy-free condensed milk to cater to dietary restrictions while still keeping the delicious flavor in your snowballs.