Go Back
–+ servings

Irresistible Sweetened Condensed Milk Snowballs in a Snap

Delight in these Sweetened Condensed Milk Snowballs, a no-bake dessert with a creamy, chewy texture perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 snowballs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup butter softened
  • 1 can sweetened condensed milk
  • 2 cups all-purpose flour or gluten-free flour blend
  • 1 teaspoon baking powder check for freshness
For Dusting
  • 1 cup confectioners' sugar or granulated sugar

Equipment

  • Mixing bowl
  • Electric mixer
  • cookie scoop
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Sweetened Condensed Milk Snowballs
  1. Cream the softened butter in a mixing bowl using an electric mixer until light and fluffy, about 3 minutes.
  2. Gradually pour in the sweetened condensed milk while mixing on low speed and beat for another 2 minutes until smooth.
  3. In a separate bowl, whisk together all-purpose flour and baking powder. Slowly add this dry mixture to the wet ingredients, mixing just until incorporated.
  4. Scoop even mounds of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  5. Preheat your oven to 320°F (160°C) and bake the cookies for 12 minutes, or until lightly golden around the edges.
  6. Cool on the baking sheet for about 5 minutes before transferring to a wire rack. Dust with confectioners' sugar while still warm.

Nutrition

Serving: 1snowballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store snowballs in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Use parchment paper between layers to prevent sticking.

Tried this recipe?

Let us know how it was!