As I stood by the grill on a sun-drenched afternoon, the tantalizing aroma of marinated shrimp danced through the air, instantly transporting me to the vibrant atmosphere of a Texas Roadhouse. This recipe for Texas Roadhouse Grilled Shrimp Skewers captures that simple joy of cooking and community, making it an exceptional choice for your next gathering or cozy dinner. These skewers aren’t just quick to prepare—they’re an irresistible crowd-pleaser, brimming with zesty flavors from garlic, lemon, and a hint of Cajun spice. Whether you’re firing up the grill for a summer BBQ or hosting an impromptu get-together, these shrimp skewers are sure to elevate your meal to new heights. Curious about how to make these flavor-packed delights? Let’s dive in!
Why is this grilled shrimp a must-try?
Flavor Explosion: Each bite is a burst of flavor, thanks to the marinade of garlic, lemon, and Cajun spices that your taste buds will love.
Quick Preparation: With a simple marinade and just minutes on the grill, you can have dinner ready in no time, making it ideal for busy evenings.
Versatility: Feel free to switch things up! Try a BBQ rub for a different twist or toss in some veggies for a well-rounded meal.
Perfect for Gatherings: These shrimp skewers are a guaranteed crowd-pleaser, perfect for BBQs or family dinners. Give your gatherings an extra kick with these delicious bites!
Complete Meal: Pair these grilled wonders with garlic mashed potatoes or a fresh salad for a delightful meal that balances flavors and textures. If you’re in the mood for more delicious seafood, don’t miss out on our Spicy Garlic Shrimp for another tasty option!
Texas Roadhouse Grilled Shrimp Ingredients
• Get ready to fire up the flavors!
For the Marinade
- Large Raw Shrimp – The essential ingredient; go for peeled and deveined for ease.
- Olive Oil – Essential for coating shrimp and enhancing the marinade’s flavor distribution.
- Butter – Adds richness and creates a delightful grilled flavor.
- Garlic – Fresh, minced, to elevate the flavor profile with its aromatic punch.
- Lemon Juice – Brightens the dish, providing a zesty balance to richness.
- Paprika – Gives a splash of color and a subtle smokiness.
- Cajun Seasoning – Brings that Texas Roadhouse kick; adjust to your desired spice level.
- Brown Sugar – Balances the heat with a hint of sweetness.
- Salt & Pepper – Vital for enhancing the overall flavor.
For Garnishing
- Fresh Parsley – Sprinkle for a fresh finish and a pop of color.
Get ready to delight your guests with these flavorful Texas Roadhouse Grilled Shrimp skewers!
Step‑by‑Step Instructions for Texas Roadhouse Grilled Shrimp
Step 1: Prepare the Marinade
In a medium bowl, whisk together ¼ cup of olive oil, 2 tablespoons of melted butter, 3 minced garlic cloves, and the juice from one lemon. Add 1 teaspoon of paprika, 1 tablespoon of Cajun seasoning, 1 tablespoon of brown sugar, and a pinch of salt and pepper. Make sure the mixture is well combined for the best flavor infusion in your Texas Roadhouse Grilled Shrimp.
Step 2: Marinate the Shrimp
Toss 1 pound of peeled and deveined large shrimp into the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for 20-30 minutes. The shrimp will absorb all those delightful flavors, preparing them for grilling.
Step 3: Skewer the Shrimp
After marinating, take metal or soaked wooden skewers and thread 4-5 shrimp onto each. Make sure the shrimp are securely placed on the skewers to ensure they don’t fall apart while grilling. This step is essential for creating evenly cooked Texas Roadhouse Grilled Shrimp skewers that are easy to handle.
Step 4: Preheat the Grill
Preheat your grill to medium-high heat, aiming for around 400°F to 450°F. Allow the grill to reach this temperature for about 10-15 minutes. This ensures the shrimp cook quickly and evenly, giving you that perfect char while keeping them juicy and tender.
Step 5: Grill the Shrimp
Once the grill is ready, place the shrimp skewers directly on the grates. Grill for 2-3 minutes per side, watching for the shrimp to turn pink and slightly charred. This quick cooking time is vital to keep the texture succulent, embodying the essence of Texas Roadhouse Grilled Shrimp.
Step 6: Optional Basting
For an extra layer of flavor, brush the skewers with additional marinade or melted butter during the last minute of grilling. This not only enhances the taste but also adds a beautiful sheen, making your Texas Roadhouse Grilled Shrimp skewers even more inviting as they sizzle on the grill.
Step 7: Garnish and Serve
Once grilled to perfection, remove the skewers from the grill and place them on a serving platter. Sprinkle with freshly chopped parsley for a pop of color and a freshness that complements the zesty shrimp. Serve immediately and enjoy the delightful flavors of your homemade Texas Roadhouse Grilled Shrimp!
Make Ahead Options
These Texas Roadhouse Grilled Shrimp Skewers are fantastic for meal prep! You can marinate the shrimp up to 24 hours in advance; just toss them in the marinade and store in an airtight container in the refrigerator. The flavors will meld beautifully, keeping the shrimp flavorful and tender. Additionally, you can thread the marinated shrimp onto skewers up to 3 hours before grilling; cover and refrigerate until you’re ready to cook. When you’re ready to serve, simply preheat the grill and grill the skewers for 2-3 minutes per side until they’re perfectly pink and slightly charred. This prep will save you precious time, allowing you to enjoy a delicious, home-cooked meal without the last-minute rush!
What to Serve with Texas Roadhouse Grilled Shrimp
Looking to create a full meal that will transport you and your loved ones to a lively Texas Roadhouse experience?
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Garlic Mashed Potatoes: Creamy and buttery, these potatoes offer a comforting, rich balance that complements the zesty shrimp.
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Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add a fresh crunch and a vibrant pop of color, enhancing your plate.
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Seasoned Rice: Fluffy, flavorful rice soaks up the extra marinade from the shrimp, creating an irresistible union of tastes.
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Fresh Salad: Crisp greens tossed with a tangy vinaigrette provide a refreshing contrast to the grilled shrimp, brightening the meal.
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Corn on the Cob: Sweet, succulent corn brings a delightful sweetness that perfectly balances the savory and spicy notes of the shrimp.
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Cold Beer or Lemonade: A chilled craft beer or a refreshing lemonade can counterbalance the spices while enhancing the overall summer vibe of your meal.
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Fruit Salad: A light, fruity side adds a touch of sweetness and brightness that pairs beautifully with the shrimp’s flavor.
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Chocolate Cake: For dessert, consider a rich chocolate cake to round off the meal; it makes for a delightful contrast after the savory shrimp.
How to Store and Freeze Texas Roadhouse Grilled Shrimp
Fridge: Store leftover Texas Roadhouse Grilled Shrimp in an airtight container for up to 3 days. This keeps the shrimp moist and flavorful.
Freezer: For longer storage, place the shrimp in a single layer on a baking sheet to freeze individually. Once solid, transfer them to a freezer bag for up to 3 months.
Reheating: Gently reheat shrimp in a skillet over low heat or in the microwave. Avoid overcooking to maintain their juicy texture.
Marinade Reminder: If you have extra marinade, save it for basting during reheating to revive the delicious flavors!
Expert Tips for Texas Roadhouse Grilled Shrimp
Do Not Over-Marinate: Marinating shrimp for longer than 30 minutes can make them mushy; stick to the recommended time to achieve the best texture.
Use Metal Skewers: Opt for metal skewers instead of wood if you want to avoid burnt sticks; they also conduct heat better for even cooking.
Check Heat Levels: Ensure your grill hits medium-high heat before placing shrimp on it; too low a heat can lead to chewy shrimp instead of tender bites.
Baste While Grilling: Brush with extra marinade or melted butter during the last minute of cooking for added richness and flavor to your Texas Roadhouse Grilled Shrimp.
Watch for Doneness: Look for shrimp to turn pink and slightly charred, typically 2-3 minutes per side; overcooking can lead to rubbery shrimp.
Texas Roadhouse Grilled Shrimp Variations
Customize your shrimp skewers with these delicious twists that will spark joy for your taste buds!
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BBQ Rub: Swap in your favorite BBQ seasoning for a smoky, sweet flavor that pairs beautifully with grilled shrimp.
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Lime Zest: Replace lemon juice with lime for a refreshing, zesty kick that perfectly complements the shrimp’s sweetness.
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Spicy Cajun Twist: Add minced jalapeños to the marinade for an unexpected heat that will bring a fun challenge to your taste buds.
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Veggie Skewers: Include bell peppers, zucchini, or cherry tomatoes alongside the shrimp for a rainbow of flavors and textures.
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Herbed Butter: Infuse melted butter with fresh herbs like cilantro or dill for an aromatic compound that elevates your grilled shrimp.
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Teriyaki Flavor: Use a teriyaki marinade instead of the garlic and Cajun spices for a sweet, Asian-inspired grilled shrimp skewer.
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Citrus Burst: Blend in some orange juice with the marinade for a beautiful citrus infusion that brightens every bite.
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Grilled Pineapple: Add pineapple chunks to the skewers for a sweet, caramelized twist that contrasts perfectly with the savory shrimp.
These variations offer creative ways to enhance your culinary experience! If you’re also interested in trying out more flavorful shrimp options, check out our Spicy Garlic Shrimp or another delightful Spicy Garlic Shrimp recipe.
Texas Roadhouse Grilled Shrimp Recipe FAQs
How do I choose the right shrimp for this recipe?
Absolutely! Opt for large raw shrimp that are peeled and deveined for the best texture and flavor. Stay away from pre-cooked varieties, as they won’t absorb the marinade well and can become rubbery when grilled.
How should I store leftover Texas Roadhouse Grilled Shrimp?
For optimal freshness, place leftover shrimp in an airtight container in the refrigerator. They can be stored this way for up to 3 days, ensuring they remain flavorful and moist for your next meal!
Can I freeze Texas Roadhouse Grilled Shrimp?
Yes, you can! To freeze, arrange the grilled shrimp in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer to a freezer-safe bag. They can stay fresh in the freezer for up to 3 months. When ready to enjoy, simply thaw in the refrigerator and reheat gently.
What if my shrimp is overcooked?
If your shrimp ends up overcooked, don’t worry! While it can become rubbery, you can salvage the dish by serving it with a flavorful sauce or a fresh squeeze of lemon juice. This will help add moisture and enhance the taste.
Is this recipe safe for my dog to eat?
While shrimp can be safe for dogs in small amounts, it’s important to note that your Texas Roadhouse Grilled Shrimp contains seasoning, garlic, and butter that can be harmful to pets. Always consult your vet before sharing any human food with your furry friends!
Can I make the marinade in advance?
Absolutely! You can prepare the marinade a day ahead. Just mix all the marinade ingredients and store them in an airtight container in the fridge. This allows the flavors to meld beautifully! When you’re ready, toss in your shrimp and let them marinate for 20-30 minutes before grilling.
Texas Roadhouse Grilled Shrimp: Easy BBQ Bliss at Home
Ingredients
Equipment
Method
- In a medium bowl, whisk together olive oil, melted butter, minced garlic, lemon juice, paprika, Cajun seasoning, brown sugar, and a pinch of salt and pepper.
- Toss large shrimp into the marinade, coating fully. Cover and refrigerate for 20-30 minutes.
- Thread 4-5 shrimp onto each skewer securely.
- Preheat the grill to medium-high heat (400°F to 450°F) for about 10-15 minutes.
- Grill the skewers for 2-3 minutes per side until shrimp turn pink and slightly charred.
- Optionally, brush the skewers with extra marinade or melted butter during the last minute of grilling.
- Remove from grill, sprinkle with chopped parsley, and serve immediately.
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