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Texas Roadhouse Grilled Shrimp

Texas Roadhouse Grilled Shrimp: Easy BBQ Bliss at Home

This Texas Roadhouse Grilled Shrimp recipe captures zesty flavors, making it a perfect crowd-pleaser for gatherings.
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Prep Time 30 minutes
Cook Time 6 minutes
Marinating Time 30 minutes
Total Time 1 hour 6 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Large Raw Shrimp peeled and deveined
  • 1/4 cup Olive Oil
  • 2 tbsp Butter melted
  • 3 cloves Garlic minced
  • 1 each Lemon Juice from one lemon
  • 1 tsp Paprika
  • 1 tbsp Cajun Seasoning
  • 1 tbsp Brown Sugar
  • to taste Salt
  • to taste Pepper
For Garnishing
  • 1 tbsp Fresh Parsley chopped

Equipment

  • grill
  • Medium bowl
  • skewers

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together olive oil, melted butter, minced garlic, lemon juice, paprika, Cajun seasoning, brown sugar, and a pinch of salt and pepper.
  2. Toss large shrimp into the marinade, coating fully. Cover and refrigerate for 20-30 minutes.
  3. Thread 4-5 shrimp onto each skewer securely.
  4. Preheat the grill to medium-high heat (400°F to 450°F) for about 10-15 minutes.
  5. Grill the skewers for 2-3 minutes per side until shrimp turn pink and slightly charred.
  6. Optionally, brush the skewers with extra marinade or melted butter during the last minute of grilling.
  7. Remove from grill, sprinkle with chopped parsley, and serve immediately.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 3gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 3IUVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

Do not over-marinate shrimp; stick to 30 minutes for best texture. Use metal skewers for even cooking and avoid burnt sticks.

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