Name: Cheddar Bay Biscuit Seafood Pot Pie: The Ultimate Cozy Classic
Prep time: 30 min
Cook time: 40 min
Total time: 85 min
Ingredients: 1 cup Cooked Shrimp (Substitute with cooked lobster or scallops for a gourmet twist.); 1 cup Crab Meat (Use imitation crab for a budget-friendly alternative.); 1 cup Frozen Peas and Carrots (Fresh peas and diced carrots can work as a delightful substitute.); 1 cup Diced Celery (Can be omitted for a simpler filling.); 1 unit Diced Onion (Leeks could be a milder substitute.); 3 tablespoons Butter (Oil serves as a non-dairy alternative.); 1/4 cup All-Purpose Flour (Gluten-free flour can cater to gluten-free needs.); 2 cups Seafood Broth (Chicken broth can work in a pinch, but it reduces the seafood essence.); 1 cup Heavy Cream (Substitute with half-and-half or coconut milk for a lighter version.); 1 teaspoon Garlic Powder (Fresh minced garlic can make an even tastier addition.); 1 tablespoon Old Bay Seasoning (Cajun seasoning can offer more heat for spice lovers.); to taste Salt and Pepper (Adjust based on personal preference.); 1 package Refrigerated Cheddar Bay Biscuits (Homemade biscuit dough can also be an excellent choice.); 1 cup Shredded Cheddar Cheese (Any similar cheese blends can work well here.)

As I pulled the golden Cheddar Bay Biscuit Seafood Pot Pie from the oven, the aroma wrapped around me like a warm hug, reminding me of cozy family dinners where laughter mingled with the scent of comfort food. This dish brings together succulent shrimp, delicate crab meat, and a creamy filling, all topped with the flaky, cheesy goodness of Cheddar Bay biscuits. It’s the ultimate comfort food that not only satisfies those seafood cravings but also saves time in the kitchen with its easy preparation. Trust me when I say, your loved ones will be impressed with this hearty meal, perfect for scoring big points on those chilly nights! Are you ready to dive into this delightful culinary adventure?

Why is this pot pie a must-try?

Comforting, familiar flavors: This Cheddar Bay Biscuit Seafood Pot Pie combines beloved tastes with seafood twists, creating an irresistible dish loved by all.
Quick to prepare: With straightforward steps and everyday ingredients, this recipe saves you time without sacrificing flavor.
Crowd-pleaser: Ideal for family dinners or gatherings, it’s guaranteed to impress—even those skeptical of seafood!
Customizable options: Swap in different seafood or veggies, or even try it with chicken for a variety that fits your tastes.
Perfect for chilly nights: Serve alongside a green salad for a complete meal, or enjoy it on its own for a cozy treat!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

• Discover what makes this pot pie irresistible!

For the Filling

Cooked Shrimp – Adds protein and a sweet seafood flavor; substitute with cooked lobster or scallops for a gourmet twist.
Crab Meat – Enhances the seafood profile with a delicate taste; use imitation crab for a budget-friendly alternative.
Frozen Peas and Carrots – Provides color and nutrition; fresh peas and diced carrots can work as a delightful substitute.
Diced Celery – Adds crunch and a mild flavor; can be omitted for a simpler filling.
Diced Onion – Offers depth of flavor when sautéed; leeks could be a milder substitute.
Butter – Used for sautéing vegetables and creating a roux; oil serves as a non-dairy alternative.
All-Purpose Flour – Thickens the filling through a roux; gluten-free flour can cater to gluten-free needs.
Seafood Broth – Imparts rich flavor to the filling; chicken broth can work in a pinch, but it reduces the seafood essence.
Heavy Cream – Provides a luscious, creamy texture; substitute with half-and-half or coconut milk for a lighter version.
Garlic Powder – Enhances the flavor profile; fresh minced garlic can make an even tastier addition.
Old Bay Seasoning – Key seasoning blending various herbs and spices; Cajun seasoning can offer more heat for spice lovers.
Salt and Pepper – Essential for seasoning to taste; adjust based on personal preference.

For the Topping

Refrigerated Cheddar Bay Biscuits – The star topping that adds a cheesy flavor and flaky texture; homemade biscuit dough can also be an excellent choice.
Shredded Cheddar Cheese – Elevates the biscuit’s cheesy goodness; any similar cheese blends can work well here.

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This warm-up is essential to prepare for baking the Cheddar Bay Biscuit Seafood Pot Pie to perfection. While the oven heats, you can move on to preparing the filling, ensuring that everything will be ready simultaneously for a delightful family meal.

Step 2: Sauté Vegetables
In a large skillet, melt 3 tablespoons of butter over medium heat. Once the butter is sizzling, add in 1 diced onion and 1 cup of diced celery. Sauté the vegetables for about 5-7 minutes, or until they become translucent and tender, releasing aromatic fragrances that will fill your kitchen as you create the base for your creamy filling.

Step 3: Make the Roux
Sprinkle in 1/4 cup of all-purpose flour over the sautéed vegetables, stirring constantly for 1-2 minutes. This roux will thicken your filling and create a luscious texture. Cook it until the mixture is slightly golden, which will enhance the flavor, ensuring a rich, satisfying Cheddar Bay Biscuit Seafood Pot Pie.

Step 4: Add Liquids
Gradually whisk in 2 cups of seafood broth and 1 cup of heavy cream, stirring continuously to avoid lumps. Keep the heat on medium-low as you whisk for about 3-5 minutes until the mixture thickens and bubbles gently. You’ll achieve a smooth and creamy consistency that serves as the heart of your pot pie.

Step 5: Season Filling
Remove the saucepan from heat, then stir in 1 teaspoon of garlic powder, 1 tablespoon of Old Bay seasoning, and salt and pepper to taste. This seasoning blend adds a delightful kick, enhancing the flavors of your Cheddar Bay Biscuit Seafood Pot Pie. Taste the filling and adjust the seasonings if desired to ensure it’s perfectly seasoned.

Step 6: Incorporate Seafood
Carefully fold in 1 cup of cooked shrimp, 1 cup of crab meat, and 1 cup of frozen peas and carrots into the creamy mixture. Make sure everything is evenly coated before removing your filling from the heat. This step allows the seafood flavors to blend beautifully into the rich, creamy base, embodying the heart of this comforting dish.

Step 7: Transfer to Baking Dish
Pour the seafood mixture into a 9-inch pie dish, spreading it evenly across the bottom. This will create a hearty base for your Cheddar Bay Biscuit Seafood Pot Pie. The filling should look beautifully colorful and inviting, showcasing the vibrant seafood and vegetables that lie beneath the delicious biscuit topping you’re about to prepare.

Step 8: Prepare Biscuits
Prepare the refrigerated Cheddar Bay Biscuits according to package instructions, mixing in 1 cup of shredded cheddar cheese for that extra cheesy goodness. This simple addition amplifies the biscuit topping, ensuring each bite is packed with flavor that perfectly complements the rich filling.

Step 9: Top Filling
Spoon the biscuit mixture evenly over the seafood filling, letting it cascade over the surface. Make sure to cover all areas as much as possible to prevent the filling from bubbling up during baking. This flaky, cheesy cover is essential for a classic Cheddar Bay Biscuit Seafood Pot Pie experience.

Step 10: Bake
Place the assembled pot pie in your preheated oven and bake for 30-40 minutes, or until the biscuit topping is golden brown and the filling is bubbling. As it bakes, the homey aroma will fill your kitchen, signaling that your comforting dish is nearing completion.

Step 11: Cool and Serve
Once baked, remove the pot pie from the oven and let it cool for 10-15 minutes before serving. This cooling time will help set the filling, making it easier to serve. Enjoy the savory flavors and flaky texture of this Cheddar Bay Biscuit Seafood Pot Pie, an ultimate cozy classic to share with family and friends.

Storage Tips for Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the pot pie is completely cooled before sealing to avoid condensation.

Freezer: For longer storage, you can freeze the seafood pot pie, wrapped tightly in plastic wrap and foil, for up to 2 months. Reheat directly from frozen for best texture.

Reheating: To maintain its flaky biscuit topping and creamy filling, reheat in a 350°F (175°C) oven for about 20-25 minutes, covered with foil to prevent over-browning.

Serving Suggestions: After reheating, let the pot pie rest for 5 minutes to allow the filling to set before serving. It’s still comforting and delicious, just like the first time!

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to get creative with this comforting dish, adapting it to your taste and dietary needs!

Dairy-Free: Use coconut milk or almond milk in place of heavy cream and plant-based butter instead of regular butter for a creamy base without dairy.
Vegetable Medley: Instead of seafood, fill the pot pie with seasonal vegetables like zucchini, bell peppers, and asparagus for a vegetarian delight that’s packed with colors and nutrients.
Spicy Twist: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for a delightful kick that elevates the flavor profile—perfect for those who love heat!
Herb Infusion: Mix in fresh herbs like dill, thyme, or parsley to the seafood filling for an aromatic freshness that makes each bite sing.
Alternative Biscuits: Try using homemade biscuit dough instead of refrigerated for a fresher, personal touch—your family will adore the extra love baked in!
Cheese Variety: Instead of cheddar, experiment with pepper jack for a spicier topping or even mozzarella for a gooey texture that complements the creamy filling beautifully.
Seafood Swap: Replace shrimp and crab with cooked lobster or even a hearty fish like salmon for a gourmet edition that adds luxurious flavors to your pot pie.
Add a Crunch: Top the biscuits with a sprinkle of panko breadcrumbs mixed with parsley before baking for an added texture that contrasts wonderfully with the creamy filling.

Let your imagination run wild, and don’t forget to explore other comforting recipes like Apple Crumble Cozy or Chocolate Chip Cookies for a delightful finish to your meal!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Ensure Thickness: Make sure your filling is thick enough before adding the topping to prevent a soggy bottom in your Cheddar Bay Biscuit Seafood Pot Pie.
Bake to Perfection: Keep an eye on your pot pie while baking; let it bake until the biscuit topping is golden brown for optimal texture.
Season Smart: Always taste your filling before baking. Adjust seasonings as needed to enhance the dish’s flavor profile; everyone’s palate is different!
Cool Before Serving: Allow the pot pie to set for 10-15 minutes after baking. This cooling time helps thicken the filling, making it easier to serve.
Add Extras: For added flavor, consider folding in some fresh herbs like parsley or dill into the seafood filling for an aromatic twist!

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are perfect for meal prep enthusiasts! You can prepare the creamy seafood filling up to 24 hours in advance. Simply sauté the vegetables, make your roux, and whisk in the liquids before incorporating the seafood and veggies. Let the filling cool, then store it in an airtight container in the refrigerator. To maintain quality, cover it tightly to prevent air exposure. When ready to bake, transfer the filling to your pie dish, top with the biscuit mixture, and bake as instructed. This easy prep will save you time on busy weeknights while delivering delicious, restaurant-quality results!

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Creating a complete meal around this comforting pot pie elevates your dining experience, ensuring a harmony of flavors and textures.

Simple Green Salad: A refreshing blend of greens and citrus dressing balances the richness of the pot pie, adding brightness to every bite.
Garlic Butter Corn on the Cob: Sweet corn brushed with garlic butter enhances the dish with a sweet crunch, making each mouthful irresistible.
Steamed Asparagus: Lightly seasoned asparagus brings a vibrant color and crisp texture, complementing the creamy filling and soft biscuit topping beautifully.
Classic Coleslaw: A tangy slaw adds a delightful crunch and acidity, perfectly cutting through the richness of the seafood pot pie.
Roasted Root Vegetables: The caramelized sweetness of roasted carrots and potatoes enhances the savory flavors, offering a comforting earthiness to your meal.
Crispy Garlic Bread: This is perfect for scooping up leftover filling, adding a satisfying crunch and buttery flavor that complements the seafood.
Chardonnay: A glass of chilled Chardonnay works wonderfully, enhancing the flavors of the seafood while providing a refreshing pairing that keeps the meal light.

Each of these pairings is designed to highlight the delicious flavors of your Cheddar Bay Biscuit Seafood Pot Pie while creating a memorable dining experience. Enjoy the warmth and comfort that comes with sharing this delightful meal!

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

How do I know if my seafood is fresh enough?
Absolutely! Fresh seafood is vital for the best flavor in your Cheddar Bay Biscuit Seafood Pot Pie. When selecting shrimp or crab, look for a fresh ocean smell and firm texture. Avoid seafood with dark spots, discoloration, or a strong odor. If you’re using frozen seafood, make sure it’s been stored properly and isn’t past its expiration date.

What’s the best way to store leftovers?
Very! Leftovers can be stored in an airtight container in the fridge for up to 3 days. It’s essential to let the pot pie cool completely before sealing it up to prevent condensation that could make it soggy. Just reheat in the oven for the best results!

Can I freeze my Cheddar Bay Biscuit Seafood Pot Pie?
Of course! You can freeze the unbaked or baked pot pie. If freezing after baking, wrap it tightly in plastic wrap and then foil, which helps protect against freezer burn. It can last up to 2 months. To reheat, bake it directly from frozen at 350°F (175°C) for about 20-25 minutes, covered with foil to keep the topping from over-browning.

What if my filling is too runny?
No problem at all! If you find your Cheddar Bay Biscuit Seafood Pot Pie filling is too runny, it means the roux may need to thicken more. Return it to medium low heat, whisk in an extra tablespoon of flour into the filling slowly, stirring constantly for another 1-2 minutes while it thickens. Always remember to taste and season as needed before pouring it into the pie dish!

Can I make this pot pie gluten-free?
Absolutely! For a gluten-free version of the Cheddar Bay Biscuit Seafood Pot Pie, simply substitute regular all-purpose flour with a gluten-free flour blend while making the roux. You can also use gluten-free biscuits for the topping. Just be sure to check all ingredient labels to ensure you’re choosing gluten-free products!

Is this seafood pot pie safe for my pet?
Not really. While shrimp and crab are generally safe for dogs in small amounts, the spices, butter, and heavy cream may not be ideal for canine digestion. It’s best to keep this delightful Cheddar Bay Biscuit Seafood Pot Pie to yourself and find your furry friend a tasty treat that’s made just for them!