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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Cheddar Bay Biscuit Seafood Pot Pie: The Ultimate Cozy Classic

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic is the perfect dish to warm up chilly nights.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Cooked Shrimp Substitute with cooked lobster or scallops for a gourmet twist.
  • 1 cup Crab Meat Use imitation crab for a budget-friendly alternative.
  • 1 cup Frozen Peas and Carrots Fresh peas and diced carrots can work as a delightful substitute.
  • 1 cup Diced Celery Can be omitted for a simpler filling.
  • 1 unit Diced Onion Leeks could be a milder substitute.
  • 3 tablespoons Butter Oil serves as a non-dairy alternative.
  • 1/4 cup All-Purpose Flour Gluten-free flour can cater to gluten-free needs.
  • 2 cups Seafood Broth Chicken broth can work in a pinch, but it reduces the seafood essence.
  • 1 cup Heavy Cream Substitute with half-and-half or coconut milk for a lighter version.
  • 1 teaspoon Garlic Powder Fresh minced garlic can make an even tastier addition.
  • 1 tablespoon Old Bay Seasoning Cajun seasoning can offer more heat for spice lovers.
  • to taste Salt and Pepper Adjust based on personal preference.
For the Topping
  • 1 package Refrigerated Cheddar Bay Biscuits Homemade biscuit dough can also be an excellent choice.
  • 1 cup Shredded Cheddar Cheese Any similar cheese blends can work well here.

Equipment

  • large skillet
  • 9-inch Pie Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt 3 tablespoons of butter over medium heat. Add in 1 diced onion and 1 cup of diced celery. Sauté for about 5-7 minutes until translucent.
  3. Sprinkle in 1/4 cup of all-purpose flour, stirring constantly for 1-2 minutes to create a roux. Cook until slightly golden.
  4. Whisk in 2 cups of seafood broth and 1 cup of heavy cream, stirring continuously for 3-5 minutes until thickened.
  5. Stir in 1 teaspoon of garlic powder, 1 tablespoon of Old Bay seasoning, and salt and pepper to taste. Taste and adjust seasoning as needed.
  6. Fold in 1 cup of cooked shrimp, 1 cup of crab meat, and 1 cup of frozen peas and carrots. Ensure everything is well coated.
  7. Pour the seafood mixture into a 9-inch pie dish, spreading evenly.
  8. Prepare the refrigerated Cheddar Bay Biscuits according to package instructions, mixing in 1 cup of shredded cheddar cheese.
  9. Spoon the biscuit mixture evenly over the seafood filling.
  10. Bake for 30-40 minutes until the biscuit topping is golden brown and the filling is bubbling.
  11. Remove from the oven and let it cool for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

To enhance flavor, consider folding in fresh herbs like parsley or dill into the seafood filling.

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