Name: Garlic Parmesan Crusted Halibut: A 25-Minute Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 fillets Halibut (Fresh halibut is preferred for best texture and flavor.); 1 cup Parmesan Cheese (Use freshly grated for a rich, crispy crust.); 1 cup Breadcrumbs (Panko provides even more crunch.); 4 cloves Minced Garlic (Fresh minced garlic intensifies the dish.); 4 tablespoons Melted Butter (Substitute with olive oil for a lighter option.); 2 tablespoons Olive Oil (Any neutral oil works as a substitute.); 2 tablespoons Lemon Juice (Use fresh juice to brighten the dish.); 1 teaspoon Salt; 1 teaspoon Pepper

The aroma of sizzling garlic and melted parmesan fills the kitchen, transporting me to a cozy seaside bistro with every whiff. This Garlic Parmesan Crusted Halibut is not just dinner; it’s a quick journey to flavor-packed bliss on a weeknight. Ready in just 25 minutes, this low-calorie dish boasts a golden crust that perfectly complements the tender flakiness of the fish. Imagine a meal that combines the elegance of restaurant dining with the ease of home-cooking—each bite feels like a little victory against the fast-food routine. Plus, it’s versatile enough to pair with a crisp salad or hearty garlic mashed potatoes, ensuring everyone leaves the table satisfied. Curious to see how this delightful dish comes together? Let’s dive into the recipe!

Why is this dish a must-try?

Simplicity at its finest: This Garlic Parmesan Crusted Halibut is not only quick, taking just 25 minutes, but also uses fresh ingredients that elevate your weeknight dinners.
Crowd-pleaser: With a flavor profile that echoes gourmet dining, it’s sure to impress family and friends alike—perfect for gatherings!
Crispy perfection: The golden crust made from parmesan and breadcrumbs adds an irresistible crunch that pairs beautifully with the flaky halibut.
Health-conscious choice: At about 280 calories per serving, this low-calorie recipe makes indulging guilt-free. If you love seafood, you might also enjoy Garlic Parmesan Crusted variations or our Slow Cooker Garlic Butter Beef with Potatoes for even more delicious ideas!
Endless versatility: Swap out halibut for salmon or cod, and feel free to get creative with sides—garlic mashed potatoes are a perfect match!

Garlic Parmesan Crusted Halibut Ingredients

For the Crust

Halibut Fillets – Fresh halibut is preferred for best texture and flavor.
Parmesan Cheese – Use freshly grated for a rich, crispy crust that binds perfectly.
Breadcrumbs – Regular breadcrumbs are great, but panko provides even more crunch.

For the Flavor

Minced Garlic – Fresh minced garlic intensifies the dish’s aromatic profile deliciously.
Melted Butter – Aids in browning and moisture; substitute with olive oil for a lighter option.
Olive Oil – Enhances flavor and moisture; any neutral oil works as a substitute.
Lemon Juice – Use fresh lemon juice to brighten up the dish wonderfully.

Seasoning

Salt & Pepper – Essential for amplifying all flavors in the Garlic Parmesan Crusted Halibut.

This delightful dish encapsulates all the goodness you need for a cozy weeknight meal!

Step‑by‑Step Instructions for Garlic Parmesan Crusted Halibut

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This high temperature will ensure that your Garlic Parmesan Crusted Halibut bakes quickly, resulting in a perfectly golden crust. As the oven heats up, gather your ingredients and prepare to create that irresistible topping.

Step 2: Prepare the Crust Mixture
In a medium bowl, combine grated Parmesan, breadcrumbs, minced garlic, melted butter, olive oil, lemon juice, salt, and pepper. Stir the mixture until it resembles wet sand, ensuring that all ingredients are well incorporated. Let it sit for about 5 minutes to meld the flavors and create a luscious crust texture for your halibut.

Step 3: Arrange the Halibut
Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. Place your halibut fillets on the sheet, ensuring they are spaced apart for even cooking. This layout allows the heat to circulate, ensuring that each Garlic Parmesan Crusted Halibut fillet bakes evenly and achieves that beautiful, flaky perfection.

Step 4: Apply the Crust
Generously press the crust mixture onto each halibut fillet, aiming for an even layer of about 1/4-inch thickness. Make sure to completely cover the top of each fillet for maximum flavor and crunch. This step transforms your halibut into a delightful, gourmet dish that will surely impress anyone at your dinner table.

Step 5: Bake the Halibut
Carefully place the baking sheet in the preheated oven and bake your Garlic Parmesan Crusted Halibut for 12 to 15 minutes. Keep an eye on the fillets; you’ll know they’re done when the crust turns a lovely golden brown and the fish flakes easily with a fork. This quick baking time ensures a tender interior that complements the crispy exterior.

Step 6: Garnish and Serve
Once out of the oven, let your Garlic Parmesan Crusted Halibut rest briefly. Optionally, garnish with freshly chopped parsley for a pop of color and added flavor. Serve immediately while it’s hot and enjoy the scrumptious crunch paired with the tender fish, turning your weeknight dinner into a delightful occasion!

Garlic Parmesan Crusted Halibut Variations

Feel free to tailor this dish to your taste buds and dietary needs, creating your own flavor journey!

Dairy-Free: Substitute nutritional yeast for parmesan and use coconut oil instead of butter for a dairy-free version.
Spicy Kick: Add red pepper flakes to the crust mixture for a delightful, zesty heat that elevates the flavor profile.
Gluten-Free: Use almond flour or gluten-free breadcrumbs in place of traditional breadcrumbs to keep it celiac-friendly.
Herb Infusion: Mix in fresh dill or basil with the crust to introduce an aromatic twist and brighten the flavors.
Citrus Boost: Experiment with orange juice instead of lemon for a sweet, citrusy zing that complements the halibut beautifully.
Texture Twist: Try crushed cornflakes as a crust alternative for a unique crunch that adds an interesting dimension to the dish.
Asian Fusion: Incorporate sesame oil and top with toasted sesame seeds instead of butter for a delightful, nutty flavor.
Open-Faced Delight: Serve the crusted halibut over a bed of sautéed spinach or kale for an added layer of nutrition and taste.

This Garlic Parmesan Crusted Halibut is simply irresistible, whether served alongside garlic mashed potatoes or alongside a light salad. Each variation brings something special to the table, so have fun experimenting! If you’re feeling adventurous, you might also enjoy exploring dishes like Spicy Garlic Shrimp Tacos for more flavor-packed inspiration!

How to Store and Freeze Garlic Parmesan Crusted Halibut

Fridge: Store leftover Garlic Parmesan Crusted Halibut in an airtight container for up to 2 days. This keeps the fish fresh and prevents odors from permeating.
Freezer: For longer storage, wrap the halibut fillets tightly in plastic wrap and then in aluminum foil or place in a freezer-safe bag. It can be frozen for up to 3 months.
Reheating: To reheat, place the halibut in a preheated oven at 350°F (175°C) for about 8-10 minutes. This helps to keep the crust crispy while warming the fish evenly.
Thawing: When ready to enjoy, thaw frozen halibut in the fridge overnight for best results before reheating.

What to Serve with Garlic Parmesan Crusted Halibut

Elevate your dining experience by pairing this fragrant, flaky fish with delightful sides that complement its savory crunch.

Garlic Mashed Potatoes: Creamy and garlicky, these mashed potatoes offer a comforting richness that balances the halibut’s crispiness and fresh flavor.
Roasted Asparagus: Bright and slightly charred, these tender spears add a fresh bite, creating a nourishing contrast to the savory halibut.
Lemony Arugula Salad: The peppery greens, dressed with lemon vinaigrette, provide a refreshing palate cleanser that enhances the fish’s flavors.
Quinoa Pilaf: Light and nutty, quinoa is an excellent side that absorbs the buttery essence of the halibut, making every bite blissful.
Steamed Broccoli: Simple yet elegant, steamed broccoli offers a satisfying crunch and vibrant color, making for a visually appealing plate.
Chardonnay or Sauvignon Blanc: These crisp wines complement the dish beautifully, bringing out the garlic and butter notes while providing a refreshing finish.

Create a well-rounded meal that not only pleases the palate but also adds vibrancy to your dinner table.

Expert Tips for Garlic Parmesan Crusted Halibut

Choose Quality Fish: Always opt for fresh halibut; if using frozen, make sure it’s completely thawed and drained for the best flavor and texture.
Monitor Cooking Time: Thinner halibut fillets will cook faster, so keep an eye on them to prevent overcooking and maintain moisture.
Get Extra Crispy: For a crunchier crust, place your fillets on a wire rack over the baking sheet to allow hot air to circulate around them.
Avoid Opening the Oven: Resist the urge to peek during baking; opening the oven can cause temperature fluctuations that may affect cooking time and crust quality.
Customize Your Crust: Experiment with different breadcrumbs or add herbs to your mixture to enhance the flavor of your Garlic Parmesan Crusted Halibut.

Make Ahead Options

These Garlic Parmesan Crusted Halibut fillets are perfect for busy home cooks looking to save time during the week! You can prepare the crust mixture—combining the grated parmesan, breadcrumbs, minced garlic, melted butter, olive oil, lemon juice, salt, and pepper—up to 24 hours in advance. Simply store it in an airtight container in the fridge to keep everything fresh and flavorful. The halibut fillets can be seasoned and placed on a lined baking sheet, covered, and refrigerated for up to 3 days before cooking. When ready to bake, just press the crust mixture onto the fillets and pop them into a preheated oven. By prepping ahead, you can enjoy a delightful and crispy gourmet meal with minimal effort when it’s time to serve!

Garlic Parmesan Crusted Halibut Recipe FAQs

What’s the best way to choose fresh halibut?
Absolutely! Look for fresh halibut fillets that have a firm texture and a clean, ocean-like smell. The flesh should be translucent and without dark spots. If you’re buying from a seafood counter, ask to see the catch date to ensure freshness.

How should I store leftover Garlic Parmesan Crusted Halibut?
For sure! Store any leftovers in an airtight container in the fridge for up to 2 days. This will help keep the fish fresh and prevent it from picking up any unwanted odors. If you’re looking to savor them later, freeze the leftovers!

Can I freeze Garlic Parmesan Crusted Halibut?
Yes! To freeze, carefully wrap the halibut fillets tightly in plastic wrap, followed by aluminum foil or place them in a freezer-safe bag. This will protect them from freezer burn and they can be stored for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight.

What if my crust isn’t turning golden brown?
Oh no! If you find that the crust isn’t browning as expected, it could be a few things. First, check the oven temperature—ensure it’s adequately hot at 400°F (200°C). If your fish fillets are thick, they might also need a couple more minutes in the oven. Just keep an eye on them and watch for that golden crust!

Are there any dietary considerations for this recipe?
Very! If you have dietary restrictions, this Garlic Parmesan Crusted Halibut can easily be adapted. To make it gluten-free, swap regular breadcrumbs for gluten-free bread crumbs or almond flour. Just be mindful of any allergies to shellfish or fish while preparing this recipe to ensure everyone enjoys safely!

Can my pet eat Garlic Parmesan Crusted Halibut?
It’s best to keep this dish away from pets. The seasoning used in Garlic Parmesan Crusted Halibut, particularly garlic, can be harmful to dogs and cats. If you’d like to share, prepare plain cooked fish without any seasonings for a treat!