Name: Loaded Potato Waffles: A Crispy Comfort Food Delight
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 3 medium gold potatoes (shredded and squeezed dry); 1 cup broccoli slaw (shredded or packaged); 1 cup cheddar cheese (shredded); 1 cup deli ham (diced from about 3 medium slices); 3 tablespoons all-purpose flour; 2 large eggs (beaten); 1/4 cup milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

As I stood in my kitchen, the aroma of sizzling potatoes mingling with melted cheese sent my senses into overdrive. That’s when I realized that Loaded Potato Waffles were just the whimsical twist we needed on a busy weeknight! These savory waffles blend the comforting flavors of baked potatoes with nutritious broccoli and savory ham, making them just as perfect for breakfast-for-dinner as they are for a hearty brunch. They’re quick to whip up, thanks to just one mixing bowl and your trusty waffle iron, ensuring you get a delicious meal on the table in no time. Plus, with endless topping options, these crispy delights are sure to keep everyone at the table delighted and coming back for seconds. Are you ready to make your evenings a little more exciting with this fun recipe?

Why Are Loaded Potato Waffles a Must-Try?

Crispy and Comforting: These Loaded Potato Waffles bring together the ideal balance of crispy exterior and fluffy interior, ensuring every bite is satisfying.

Savory Goodness: Stuffed with broccoli, ham, and cheddar, they deliver a punch of flavor that’s hard to resist.

Quick and Simple: Using just one mixing bowl and a waffle iron, they come together in a flash—perfect for busy weeknights!

Endless Customization: Top them with anything from a poached egg to salsa, allowing you to personalize each serving. Consider pairing with a fresh salad or some delicious Slow Cooker Potatoes for a full meal experience!

Family-Friendly: These waffles are sure to delight everyone at your table, making mealtime an occasion to look forward to!

Loaded Potato Waffle Ingredients

• Get ready to create something delicious and hearty!

For the Waffle Batter

Potatoes – 3 medium gold potatoes, shredded and squeezed dry—these are essential for providing structure and heartiness.
Broccoli – 1 cup shredded or packaged broccoli slaw—this adds nutrition and a fresh bite.
Cheddar Cheese – 1 cup shredded—provides richness and a savory flavor that melts beautifully.
Deli Ham – 1 cup, diced from about 3 medium slices—enhances protein and flavor, making your Loaded Potato Waffles even heartier.
All-Purpose Flour – 3 tablespoons—helps bind the mixture for the perfect texture.
Large Eggs – 2, beaten—provides moisture and structure to your waffle batter.
Milk – 1/4 cup—adds creaminess, ensuring your waffles are tender inside.
Salt – 1/2 teaspoon—enhances overall flavor, making every bite more delightful.
Black Pepper – 1/2 teaspoon—adds a subtle heat that complements the savory ingredients.
Garlic Powder – 1/2 teaspoon—introduces depth and seasoning, elevating the flavor profile.

With each ingredient playing a special role, these Loaded Potato Waffles are not only a treat to make but also a joy to eat!

Step‑by‑Step Instructions for Loaded Potato Waffles

Step 1: Prepare the Potato Mixture
In a large mixing bowl, combine the shredded gold potatoes, shredded broccoli, diced deli ham, and shredded cheddar cheese. Stir gently until evenly mixed, allowing the flavors to meld. This mixture will serve as the heart of your Loaded Potato Waffles, providing both texture and taste that your family will love.

Step 2: Add Flour to Bind
Sprinkle the all-purpose flour over the potato mixture and stir well to coat all the ingredients evenly. The flour is essential for binding the mixture together, ensuring your Loaded Potato Waffles hold their shape while cooking. This step is crucial for achieving the perfect waffle texture, so don’t skip it!

Step 3: Combine Wet Ingredients
In a separate bowl, beat the two eggs and 1/4 cup of milk together until the mixture is fluffy and well combined. This creamy blend will add moisture to your Loaded Potato Waffles and help create a delightful fluffy interior. Once mixed, gently fold this combination into your potato mixture for even distribution.

Step 4: Season for Flavors
Add 1/2 teaspoon each of salt, black pepper, and garlic powder to the potato batter. Stir carefully to incorporate the seasonings fully, enhancing the savory flavor of your Loaded Potato Waffles. Tasting the batter will ensure you have the right balance of flavors before cooking.

Step 5: Preheat the Waffle Iron
Set your waffle iron to preheat according to the manufacturer’s instructions, typically around medium heat. To prevent sticking, spray the iron with cooking spray once it’s hot. This step ensures your Loaded Potato Waffles slide out effortlessly, maintaining their crispy, golden-brown perfection.

Step 6: Cook the Waffles
Scoop about 2/3 to 1 cup of the potato mixture into the preheated waffle iron. Close the lid gently and cook for about 6-7 minutes, or until the indicator light turns green or the waffles are crispy and golden. Visual cues are key here; they should be firm and have a lovely browning on the outside.

Step 7: Serve with Toppings
Once cooked, carefully remove the Loaded Potato Waffles from the waffle iron. Top with additional cheese or a poached egg if desired for that extra touch. Serve them warm alongside sour cream, chives, or salsa to enhance their rich flavors and make your mealtime even more inviting!

Expert Tips for Loaded Potato Waffles

Squeeze Potatoes Well: Avoid excess moisture from the shredded potatoes by thoroughly squeezing them dry. This prevents soggy waffles!

Customize Ingredients: Feel free to swap out the ham for bacon or chicken, or use different cheeses to personalize your Loaded Potato Waffles.

Preheat Carefully: Make sure your waffle iron is properly preheated to ensure even cooking. A good preheat guarantees crispy, golden waffles every time!

Watch Cooking Time: Waffle irons vary, so keep an eye on the cooking time. Start checking around 6 minutes to avoid undercooking or burning.

Experiment with Toppings: Try topping your waffles with a poached egg, chives, or even an avocado slice to elevate your serving and add freshness.

What to Serve with Loaded Potato Waffles?

Create a delightful meal that takes flavor to new heights and keeps everyone coming back for more!

Fresh Garden Salad: A light and crisp salad with mixed greens, cucumber, and tomatoes offers a refreshing balance against the savory waffles.
Creamy Avocado Dip: Pairing these waffles with a creamy avocado dip adds a luscious, buttery element that complements their crispy goodness beautifully.
Soft-Boiled Eggs: Topping your waffles with soft-boiled eggs introduces a rich creaminess, enhancing both flavor and texture in each delicious bite.
Grilled Asparagus: The bright, earthy flavor of grilled asparagus freshens the meal and adds extra nutrients, making it a perfect green side.
Zesty Salsa: A scoop of zesty salsa brightens each mouthful, helping to cut through the savory flavors of the waffles for a well-rounded meal.
Cheesy Garlic Bread: If you’re craving extra comfort, serve alongside cheesy garlic bread for a carb-loaded feast that feels indulgent and satisfying.
Herbed Yogurt Sauce: A dollop of herbed yogurt sauce freshens up the plate and adds a cool, tangy contrast to the warm, crispy waffles.
Honey-Glazed Carrots: Sweet and slightly sticky, honey-glazed carrots offer a wonderful contrast to the savory potato goodness. Their vibrant color also brightens up the plate!
Lemonade or Iced Tea: Pair your meal with a refreshing glass of lemonade or iced tea to cleanse your palate and enhance the meal’s overall enjoyment.

Storage Tips for Loaded Potato Waffles

Fridge: Store leftover Loaded Potato Waffles in an airtight container in the refrigerator for up to 3 days to maintain freshness.

Freezer: If you want to enjoy them later, freeze your Loaded Potato Waffles by placing them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 2 months.

Reheating: For the best texture, reheat the waffles in a preheated oven at 350°F (175°C) for about 10 minutes or in a waffle iron until crispy. Avoid microwaving, as it can make them soggy.

Serving Suggestions: When serving, feel free to top your reheated waffles with sour cream, chives, or a soft egg to enhance flavor and presentation!

Make Ahead Options

These Loaded Potato Waffles are perfect for meal prep enthusiasts looking to save time without sacrificing flavor! You can prepare the potato mixture up to 24 hours in advance. Simply combine the shredded potatoes, broccoli, ham, cheese, flour, and spices, and store it in an airtight container in the refrigerator. This keeps the flavors fresh and ensures the mixture doesn’t brown. When you’re ready to enjoy them, just stir in the eggs and milk right before cooking. You’ll retrieve a delightful meal on busy weeknights, allowing you to enjoy crispy, comforting Loaded Potato Waffles with minimal effort!

Loaded Potato Waffles Variations & Substitutions

Feel free to get creative with your Loaded Potato Waffles and make them uniquely yours!

Bacon Boost: Substitute diced bacon for deli ham for an irresistible smoky flavor that will tantalize your taste buds. Crispy bacon adds texture and a savory punch, perfect for die-hard bacon lovers!
Spicy Twist: Use pepper jack cheese instead of cheddar for a spicy kick that complements the savory elements. This addition transforms each bite into a delightful experience without overwhelming the palate.
Veggie Delight: Add extra vegetables like bell peppers or green onions to infuse even more nutrition and color into your waffles. They provide a delightful crunch and freshness that’ll make each serving even more exciting.
Herb-Infused: Mix in fresh herbs like chives or parsley to elevate your flavor profile and bring a new dimension to your Loaded Potato Waffles. The aromatic touch of herbs will lighten up the rich flavors beautifully.
Gluten-Free: Swap out all-purpose flour for a gluten-free blend to accommodate dietary preferences without sacrificing texture. Your waffles will still be delightful and beautifully crispy!
Cheesy Extra: Layer in additional cheese like gouda or feta for a creamier and richer flavor. Each bite becomes a gooey cheesy experience, perfect for cheese lovers!
Breakfast Combo: Top with a soft or poached egg to take your waffles to the next level of satisfaction. This extra protein not only enhances the flavor but makes the dish perfect for breakfast or brunch.
Sweet Touch: If you’re feeling adventurous, try drizzling maple syrup over your savory waffles for a sweet and savory harmony. The unexpected blend may just surprise you in the best way!

Discover even more delicious ideas by checking out our tips for serving these waffles alongside a simple salad or pairing with some scrumptious Slow Cooker Potatoes. The possibilities are endless!

Loaded Potato Waffles Recipe FAQs

What type of potatoes should I use for Loaded Potato Waffles?
Absolutely! I recommend using medium gold potatoes as they provide a wonderful texture and flavor. Make sure to shred them and squeeze out excess moisture to avoid soggy waffles.

How do I store leftover Loaded Potato Waffles?
Simply place the leftover waffles in an airtight container and store them in the refrigerator for up to 3 days. To enjoy them again, reheat in a waffle iron or a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispy texture!

Can I freeze Loaded Potato Waffles?
Yes, you can! To freeze, lay the cooked waffles in a single layer on a baking sheet until solid. Then, transfer them to a freezer bag, where they can last for up to 2 months. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes or use a waffle iron for that crispy finish.

What if my waffle mixture is too wet?
If you find that your waffle mixture is too wet, it may not hold together properly. Add an extra tablespoon of flour and mix well. Additionally, ensure that the shredded potatoes are thoroughly squeezed dry to avoid excess moisture, which is key to achieving the perfect waffle texture.

Are Loaded Potato Waffles suitable for a vegetarian diet?
Very! You can easily adapt these Loaded Potato Waffles for a vegetarian-friendly meal by omitting the deli ham and using additional vegetables like bell peppers or mushrooms instead. You might also swap in a plant-based cheese to maintain that creamy feel!

What are some tasty toppings for Loaded Potato Waffles?
The more the merrier! Consider topping your crispy waffles with a poached egg, a sprinkle of chives, or a dollop of sour cream for added richness. For a bit of a kick, salsa or hot sauce works beautifully too!