15-Minute Matzo Pizza

Enjoy a quick and delicious 15-Minute Matzo Pizza, perfect for Passover lunch!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 slices

Course: Lunch

Cuisine: American, Jewish

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 pieces Matzo A crispy base that provides a delightful crunch; Substitution: Pita bread or flatbreads can be used as an alternative.

For the Sauce

1 cup Pizza Sauce Adds moisture and rich flavor; Substitution: Use pesto for a unique twist.

For the Cheese

2 cups Shredded Mozzarella Cheese The star ingredient for melting and gooeyness; Mixing in cheddar or provolone enhances flavor.

For the Toppings

1 cup Toppings (e.g., pepperoni, veggies) Customize your pizza for added flavor; Substitution: For a vegetarian option, load up on bell peppers, olives, and spinach.

For Seasoning

1 teaspoon Dried Oregano Essential seasoning that elevates taste.
1 teaspoon Garlic Powder Essential seasoning that elevates taste.

Equipment

Oven
Baking sheet
Parchment paper
Pizza Cutter

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Place the matzo on a baking sheet lined with parchment paper.
Spread pizza sauce over the matzo, leaving a border around the edges.
Sprinkle shredded mozzarella cheese over the sauce.
Add your choice of toppings and sprinkle with dried oregano and garlic powder.
Bake in the preheated oven for approximately 10 minutes until the cheese is melted and bubbly.
Allow to cool for a few minutes before slicing.
Serve warm and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 480mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Watch the bake time to avoid overcooking. Leftover slices can be wrapped and frozen for up to a month.

Tried this recipe?

Let us know how it was!