25 Stuffed Baked Potato Recipes That Will Comfort Your Soul

Discover 25 stuffed baked potato recipes that will elevate your meals, featuring savory fillings and comforting flavors.

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Prep Time 30

Cook Time 1

Total Time 1 30

Servings: 4 potatoes

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potato Base

4 large Russet potatoes Ideal for a fluffy interior when baked.
2 tablespoons Olive oil Drizzle helps achieve crispy skins.

For the Cheesy Goodness

1 cup Shredded cheese Adds rich creaminess; swap with dairy-free cheese for vegan options.
1/2 cup Sour cream Enhances flavor and creaminess; Greek yogurt can be a substitute.

For the Flavor Boosters

1 cup Cooked bacon Imparts a smoky flavor; omit for vegetarian versions.
1/4 cup Green onions Can be replaced with chives for a milder taste.

For the Veggie Fix

2 cups Roasted vegetables (e.g., broccoli, bell peppers) Combines colorful veggies for a nutritional punch.
1 teaspoon Spices (e.g., garlic powder, paprika) Elevates flavor profiles.

For Hearty Fillings

2 cups Cooked proteins (e.g., shredded chicken, chorizo) Transforms potatoes into filling meals.
1 cup Beans (e.g., black beans or kidney beans) Adds protein and texture.

Equipment

Oven
Baking sheet
Fork
Mixing bowl
Spoon

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) to achieve fluffy interiors.
Scrub and pierce the potatoes with a fork before baking.
Bake the potatoes for 45-60 minutes until tender.
Prepare your chosen fillings while potatoes are baking.
Slice baked potatoes and scoop out some flesh.
Mix the scooped potato with filling ingredients and stuff back into the skins.
Top with cheese and return to the oven for 10-15 minutes.
Garnish with herbs and serve warm.

Nutrition

Serving: 1stuffed potatoCalories: 350kcalCarbohydrates: 60gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 3gVitamin A: 400IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Make sure to use Russet potatoes for the best texture. Avoid overstuffing to keep them neat and easy to enjoy.

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