Air Fryer Egg and Cheese Toast: Your Go-To Quick Breakfast Delight

Enjoy a quick and customizable breakfast with Air Fryer Egg and Cheese Toast, ready in under 10 minutes.

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Prep Time 5

Cook Time 8

Total Time 13

Servings: 2 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast Base

2 slices Thick Bread Opt for sourdough or sandwich bread.
2 tbsp Butter Optional, consider plant-based for dairy-free.

For the Filling

2 Eggs Cracked directly into the bread well.
1 cup Shredded Cheese Cheddar is classic, but mozzarella or pepper jack works well.

Seasoning and Garnish

to taste Salt
to taste Pepper
to taste Fresh Parsley or Chives Optional

Optional Additions

2 tbsp Bacon Bits Optional for extra flavor.
1 slices Avocado Optional for creamy touch.
to taste Hot Sauce Optional to spice things up.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Preheat the Air Fryer to 375°F (190°C). Allow about 5 minutes for it to reach temperature.
Prepare two slices of thick bread, lightly butter one side of each, and create a well in the center.
Crack one egg into each well, ensuring the yolks remain intact.
Sprinkle shredded cheese on top or around the edges of the egg.
Air fry the toast for 6-8 minutes, checking at 6 minutes for a runny yolk.
Remove and season with salt, pepper, and fresh herbs. Serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 185mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

For the best texture, consume immediately after cooking. Leftovers can be stored in the fridge for up to 2 days.

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