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–+ servings
Alabama Fire Cracker Dip

Alabama Fire Cracker Dip: Creamy, Spicy Party Game Changer

Alabama Fire Cracker Dip is a creamy and spicy crowd-pleaser perfect for gatherings, combining zesty jalapeños with a luscious blend of cheeses.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese softened
  • 1/2 cup Mayonnaise or Greek yogurt
For the Seasoning
  • 1 packet Dry Ranch Dressing Mix
  • 1 packet Dry Italian Dressing Mix
For the Heat
  • 1 can Chopped Green Chilies canned for convenience
  • 1/4 cup Pickled Jalapeños adjust to taste
For the Cheese
  • 1 cup Shredded Cheddar Cheese or pepper jack
  • 1 cup Shredded Monterey Jack Cheese
For the Garnish & Crunch
  • 1/4 cup Chopped Green Onions
  • 1 box Crackers saltines or tortilla chips

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by allowing it to reach room temperature for smooth blending or microwave in 15-second intervals until softened.
  2. In a large mixing bowl, combine the softened cream cheese and mayonnaise. Beat for 1-2 minutes until smooth and fluffy.
  3. Add the dry ranch dressing mix and dry Italian dressing mix. Stir until evenly combined.
  4. Fold in the chopped green chilies until evenly distributed while maintaining the creamy texture.
  5. Incorporate the shredded cheddar and Monterey Jack cheeses into the dip.
  6. Gently stir in the chopped green onions and pickled jalapeños. Adjust jalapeño quantity to taste.
  7. Cover and refrigerate for at least 2 hours or overnight to let flavors meld.
  8. Stir the dip before serving and transfer to a serving dish.
  9. Serve with assorted crackers, tortilla chips, or fresh veggie platters.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 10gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use full-fat cream cheese for the best texture. Allow the dip to refrigerate overnight for enhanced flavors.

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