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Apple Crisp Cheesecake Delight

Apple Crisp Cheesecake Delight: A Cozy Treat You'll Love

Apple Crisp Cheesecake Delight combines rich cheesecake and spiced apple crisp for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 55 minutes
Cooling Time 4 hours
Total Time 5 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Alternatively use gluten-free crumbs.
  • 2 tablespoons Granulated Sugar
  • 6 tablespoons Unsalted Butter Melted.
For the Cheesecake Filling
  • 16 ounces Cream Cheese Softened.
  • 1 cup Sour Cream
  • 3/4 cup Brown Sugar
  • 3 large Large Eggs
  • 1 teaspoon Vanilla Extract
For the Apple Layer
  • 4 medium Medium Apples Peeled and sliced.
  • 1/2 cup Light Brown Sugar
  • 1 teaspoon Ground Cinnamon
For the Crumble Topping
  • 1 cup Rolled Oats
  • 4 tablespoons Unsalted Butter Melted.
  • 1/2 cup Brown Sugar

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). Grease the springform pan lightly with butter or cooking spray.
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until resembling wet sand. Press firmly into the pan and bake for 8–10 minutes.
  3. Beat softened cream cheese using an electric mixer until smooth. Add brown sugar, sour cream, and eggs, mixing until fully combined.
  4. Pour the cheesecake batter over the cooled crust and spread evenly. Layer the spiced apple mixture evenly over the cheesecake batter.
  5. Bake for 35–40 minutes until edges are set but center is slightly jiggly. Avoid overbaking.
  6. Leave the cheesecake in the oven with the door ajar for about an hour to cool gradually.
  7. Mix rolled oats, melted butter, and brown sugar for the crumble topping. Once the cheesecake is chilled, sprinkle the topping over it.
  8. Preheat oven to 375°F (190°C) and bake the cheesecake with the crumble for 12–15 minutes until topping is golden.
  9. Let rest for 10 minutes before releasing from the springform pan. Serve warm or chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, chill overnight to allow flavors to meld well. Use a variety of apples for unique taste profiles.

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