Ingredients
Equipment
Method
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and transfer it to the baking sheet, pressing down gently.
- Score a 1-inch border around the edges and prick the center with a fork.
- Whisk together 1 egg and 1 tablespoon of water to make an egg wash and brush it over the scored border.
- Sprinkle Everything But The Bagel seasoning across the crust.
- Bake the pastry for about 10 minutes until lightly golden.
- Spread a layer of Boursin cheese across the pastry base.
- Crack the eggs onto the cheese-covered pastry, spacing them evenly, and season with salt and pepper.
- Bake again for 12 to 14 minutes until the egg whites are set.
- While the tart is baking, toss arugula with olive oil, lemon juice, and a pinch of salt.
- Once the tart is done, top with tossed arugula salad and sprinkle with Parmigiano cheese.
Nutrition
Notes
Ensure eggs are at room temperature for even cooking. Customize toppings as desired, using fresh herbs or different cheeses.