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Banana Bread Brownies

Banana Bread Brownies: Your New Favorite Sweet Escape

Indulge in Banana Bread Brownies, a delightful fusion of fudgy brownies and banana bread, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 overripe bananas mashed
  • 0.5 cup melted butter or coconut oil for dairy-free
  • 1 cup granulated sugar or coconut sugar for a healthier alternative
  • 2 eggs or flax eggs for vegan option
  • 1 tsp vanilla extract preferably pure
  • 1.5 cups all-purpose flour or whole wheat flour for added nutrition
  • 1 tsp baking soda ensure freshness
  • 0.25 tsp salt
  • 0.5 cup unsweetened cocoa powder key for chocolate flavor
  • 0.25 cup milk non-dairy alternatives work too
  • 0.5 cup chocolate chips optional for extra indulgence
For the Topping
  • 0.25 cup brown sugar can substitute with white sugar
  • 0.5 tsp ground cinnamon

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions for Banana Bread Brownies
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a mixing bowl, mash the overripe bananas until smooth, then mix in melted butter, granulated sugar, eggs, and vanilla extract until well combined.
  3. In a separate bowl, whisk together flour, baking soda, salt, and cocoa powder.
  4. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
  5. Fold in the milk and chocolate chips until smooth.
  6. Spread the brownie batter evenly in the prepared pan.
  7. Mix together brown sugar and cinnamon, then sprinkle over the brownie batter.
  8. Bake for 25-30 minutes, checking doneness with a toothpick.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure bananas are very ripe and avoid overmixing the batter.

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