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Banana Muffins with Crumb Topping

Banana Muffins with Crumb Topping for Your Perfect Morning

Delicious Banana Muffins with Crumb Topping, a quick and moist breakfast treat featuring ripe bananas and crunchy pecans.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-purpose flour Can be substituted with whole wheat flour for added fiber.
  • 1 teaspoon Baking soda Ensure it’s fresh for optimal rise.
  • 1 teaspoon Baking powder Using both baking powder and soda ensures fluffy muffins.
  • 1/2 teaspoon Salt A pinch is crucial for balancing the sweetness.
  • 3 large Ripe bananas The riper they are, the stronger the flavor.
  • 3/4 cup White sugar Can reduce quantity for less sweetness.
  • 1 Large egg Use flaxseed meal for vegan option.
  • 1/3 cup Melted butter Can use coconut oil for dairy-free option.
For the Crumb Topping
  • 1/3 cup Brown sugar Pack for more caramel flavor.
  • 1 tablespoon All-purpose flour Helps create a crumbly texture.
  • 1/2 teaspoon Cinnamon Can increase for a spicier taste.
  • 1/4 cup Chopped pecans Can substitute with walnuts or omit.
  • 1 tablespoon Cold butter Creates a crumble texture.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Scoop

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  2. In a separate bowl, mash bananas, then mix in sugar, egg, and melted butter until combined.
  3. Pour wet mixture into dry ingredients and fold gently until just combined.
  4. Line muffin tin with liners and fill each cup ¾ full with batter.
  5. In another bowl, mix brown sugar, flour, and cinnamon. Cut in cold butter, then stir in pecans.
  6. Sprinkle crumb topping over muffin batter. Preheat oven to 375°F and bake for 20 minutes.
  7. Cool muffins in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for best flavor. Do not overmix for fluffy muffins. Store in an airtight container for up to 3 days at room temperature.

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