Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper or lightly grease it.
- In a large mixing bowl, mash the ripe bananas until smooth with a few lumps for texture.
- Add the eggs, milk, oil, and vanilla extract to the mashed bananas and mix gently.
- In a separate bowl, whisk together the rolled oats, all-purpose flour, granulated sugar, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, folding until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 28-35 minutes until golden brown and a toothpick comes out with a few moist crumbs.
- Let cool in the pan for 10-15 minutes then transfer to a wire rack to cool completely before slicing.
Nutrition
Notes
These muffin squares are perfect for meal prep and can be customized with chocolate chips, walnuts, or spices.
