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–+ servings
Bang Bang Fried Rice

Bang Bang Fried Rice - Creamy Comfort with a Spicy Kick

Bang Bang Fried Rice is a quick, customizable dish with creamy sauce and vibrant vegetables, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Day-old cooked rice Best texture for frying
  • 1 cup Cooked and diced chicken Can substitute with shrimp or tofu
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative
  • 2 tbsp Sweet chili sauce Adjust for sweetness
  • 1 tbsp Sriracha Increase for extra heat
For the Extras
  • 2 cups Vibrant vegetables Bell peppers, carrots, or peas
  • 2 tbsp Oil High smoke point oil like vegetable or canola

Equipment

  • wok
  • Spatula
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix thoroughly and set aside.
  2. Heat a large wok over high heat. Add oil and coat the bottom. Stir-fry chicken and vegetables for 4-5 minutes.
  3. Reduce heat and add cold rice to the mixture. Stir-fry for an additional 3-4 minutes.
  4. Remove from heat and pour the bang bang sauce over the rice mixture. Toss until well-coated.
  5. Serve immediately, garnishing with sliced green onions or sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Use cold, day-old rice for the best texture. Adjust sauce according to your taste and serve fresh.

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