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Bang Bang Fried Rice: Quick, Creamy Comfort for Busy Nights

Bang Bang Fried Rice offers a quick, creamy fusion dish that's customizable for any dietary need, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian Fusion
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 4 cups Cooked Rice Day-old rice is optimal for achieving the right texture
For the Protein
  • 2 cups Diced Chicken Choose for a classic taste
  • 2 cups Shrimp A delightful alternative
  • 2 cups Tofu Perfect for vegetarians; scramble for texture
For the Sauce
  • 1/2 cup Mayonnaise Substitute with vegan mayo for plant-based option
  • 1/4 cup Sweet Chili Sauce Adds sweetness and tang
  • 2 tablespoons Sriracha Adjust according to spice preference
Optional Additions
  • 2 large Eggs Adds richness; can replace with scrambled tofu
  • 2 cups Diced Vegetables Use any on hand for customization
  • 1/4 cup Green Onions Garnish for added flavor

Equipment

  • Skillet
  • Whisk
  • Spatula
  • Bowl

Method
 

Step-by-Step Instructions for Bang Bang Fried Rice
  1. In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
  2. Heat a large skillet over medium-high heat and add oil. Cook the diced chicken (or shrimp/tofu) for 3-4 minutes until golden brown.
  3. Sauté diced vegetables for 2-3 minutes until tender but vibrant.
  4. Add cold, day-old rice into the skillet, stir-frying on high heat for about 5 minutes.
  5. Pour the Bang Bang sauce over the rice mixture and toss for about 2 minutes.
  6. Plate the fried rice and garnish with sliced green onions. Serve immediately.

Nutrition

Serving: 1servingsCalories: 480kcalCarbohydrates: 60gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ensure to use day-old rice for the best texture. Customize vegetables based on preference and availability.

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