Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 400°F (200°C) or set your air fryer to 390°F (200°C).
- Toss the salmon cubes with garlic powder, smoked paprika, salt, and black pepper in a large bowl.
- Press each salmon piece into panko breadcrumbs and arrange on a baking sheet or air fryer basket.
- Cook in the oven for 10–12 minutes or until golden brown and crispy.
- Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl.
- Assemble the bowls with jasmine rice, cabbage, avocado, carrots, salmon bites, and drizzle with Bang Bang sauce, garnished with green onions, cilantro, and sesame seeds.
Nutrition
Notes
Make ahead for quicker dinners by prepping salmon bites and sauce in advance.
