Ingredients
Equipment
Method
Cooking Steps
- Preheat your oven to 400°F (200°C) or air fryer to 390°F (200°C) and prepare your baking sheet.
- Toss the salmon cubes with garlic powder, smoked paprika, salt, and black pepper until evenly coated and let marinate for 5 minutes.
- Press the seasoned salmon into panko breadcrumbs until well coated on all sides, then spray lightly with olive oil.
- Bake for 10-12 minutes or air-fry until golden brown and crispy, checking for an internal temperature of 145°F.
- Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a separate bowl until smooth.
- Assemble the bowls starting with jasmine rice, followed by the cabbage, avocado, and carrots, topping with salmon bites and Bang Bang sauce.
- Serve and enjoy your vibrant Bang Bang Salmon Bites Bowls!
Nutrition
Notes
Ensure not to overcrowd the baking sheet or air fryer for crispy salmon bites. Use fresh lime juice for vibrancy.
