BBQ Pulled Pork Nachos Supreme for Ultimate Game Day Fun

BBQ Pulled Pork Nachos Supreme are a quick and delicious dish perfect for any gathering.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 bag Tortilla Chips Spread in a single layer for the best crunch.
2 cups Pulled Pork Mix with BBQ sauce for maximum flavor.

For the Flavor Boost

1 cup BBQ Sauce Try different styles to find your favorite.
2 cups Shredded Cheese Combine cheddar and Monterey Jack for a classic touch.

For the Toppings

1 cup Diced Tomatoes Add vibrant color to your dish.
1/2 cup Sliced Jalapeños Use according to your heat preference.
1/2 cup Sour Cream Drizzle generously.
1/4 cup Chopped Green Onions Brings brightness and crunch.

Equipment

Oven
Baking sheet
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Spread a generous layer of tortilla chips in a single, even layer on a large baking sheet.
Mix your pulled pork with BBQ sauce until evenly coated.
Layer the BBQ pulled pork on top of the tortilla chips, then sprinkle shredded cheese over the top.
Bake for 10-15 minutes until the cheese is melted and bubbling.
Top with diced tomatoes, sliced jalapeños, and sour cream, then sprinkle with chopped green onions.
Serve immediately for the best texture and flavor experience.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 60mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 8mg

Notes

These nachos are gluten-free and can be customized with various toppings to suit individual tastes.

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