Beef and Rotini in Garlic Parmesan Sauce is Pure Comfort!

Beef and Rotini in Garlic Parmesan Sauce is delicious and transforms humble ingredients into a cozy dinner easily prepared in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Rotini Pasta Essential for a delicious beef and rotini in garlic parmesan sauce.

For the Sauce

1 lb Ground Beef Adds a rich, hearty flavor.
1 tbsp Olive Oil Used for sautéing.
4 cloves Garlic Minced for flavor.
1 cup Heavy Cream Key for a creamy sauce.
1 cup Grated Parmesan Cheese Provides salty, nutty depth.
1 tsp Italian Seasoning
to taste Salt
to taste Pepper

For the Finish

1 tbsp Fresh Parsley For garnish.

Equipment

Large pot
Skillet
Colander

Method

Step-by-Step Instructions

Bring a large pot of salted water to a boil. Add rotini pasta and cook for 8-10 minutes until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it apart, and cook for 5-7 minutes until browned.
Stir in minced garlic and sauté for 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.
Pour in heavy cream, stir to combine, and bring to a simmer. Add grated Parmesan cheese gradually, stirring until melted.
Add cooked rotini to the skillet and toss until fully coated in the sauce. Serve immediately garnished with parsley.

Nutrition

Serving: 1cupCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Customize with vegetables like spinach or bell peppers for added flavor and nutrition. Store leftovers in an airtight container for up to 3 days.

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