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BEST Honey Vanilla Banana Bread

Best Honey Vanilla Banana Bread You'll Ever Bake

This delightful Best Honey Vanilla Banana Bread transforms overripe bananas into a guilt-free treat, naturally sweetened with honey and infused with aromatic vanilla.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Aim for bananas with brown spots for maximum flavor.
  • 1/3 cup Honey Can substitute with maple syrup.
  • 1 ½ cups All-Purpose Flour Can use whole wheat or gluten-free blend.
  • 2 large Eggs Can replace with flax eggs for a vegan option.
  • 1/3 cup Coconut Oil Adds richness; can use butter or dairy-free option.
  • 1 teaspoon Vanilla Extract Try using Mexican vanilla for a twist.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1/2 teaspoon Salt Balances flavors; both sea salt and table salt will work.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with coconut oil.
  2. Mash 3 very ripe bananas in a large mixing bowl until smooth, about 2-3 minutes.
  3. Mix in 1/3 cup of honey, 1/3 cup of melted coconut oil, 2 large eggs, and 1 teaspoon of vanilla extract until smooth.
  4. In a separate bowl, whisk together 1 ½ cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  5. Gently combine the dry ingredients into the wet banana mixture until just mixed; the batter should be slightly lumpy.
  6. Transfer the batter to the prepared loaf pan, smoothing the top.
  7. Bake for 55-60 minutes until a toothpick comes out clean or with few crumbs.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Using very ripe bananas maximizes sweetness and flavor. Avoid overmixing for a soft texture. Store in an airtight container for up to 4 days at room temperature.

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