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–+ servings
Best Skirt Steak Marinade

Best Skirt Steak Marinade for Juicy, Flavor-Packed Meals

Discover the best skirt steak marinade that guarantees tender, flavorful beef for your meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 8 hours
Total Time 8 hours 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Skirt Steak Opt for a fresh, high-quality cut
  • 1/4 cup Olive Oil Substitute with grapeseed oil if desired
  • 1/4 cup Low-Sodium Soy Sauce Tamari is a great gluten-free alternative
  • 2 tbsp Worcestershire Sauce
  • 1/4 cup Fresh Lime Juice Lemon juice can be used too
  • 3 cloves Garlic (minced) Fresh garlic is preferred
  • 2 tbsp Light Brown Sugar Can be swapped for honey
  • 1 tsp Ground Cumin
  • 1 tsp Chili Powder Adjust to spice preference
  • 1 tsp Smoked Paprika Regular paprika can be used if out
  • 1/2 tsp Freshly Ground Black Pepper
  • 1/4 tsp Red Pepper Flakes Optional, omit for milder flavor
  • 1/4 cup Fresh Cilantro Optional, omit if not preferred

Equipment

  • Medium bowl
  • sharp knife
  • Cutting board
  • Plastic wrap
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together olive oil, low-sodium soy sauce, Worcestershire sauce, fresh lime juice, and minced garlic. Add light brown sugar, ground cumin, chili powder, smoked paprika, freshly ground black pepper, and optional red pepper flakes. Mix until the sugar dissolves.
  2. Take your fresh skirt steak and place it on a clean cutting board. Trim excess fat or connective tissue and pat dry with paper towels.
  3. Place the cleaned skirt steak in a resealable plastic bag or shallow dish. Pour the marinade over, seal the bag or cover the dish, and refrigerate for at least 4 hours or overnight.
  4. Remove the marinated steak from the refrigerator and let it reach room temperature for 30-45 minutes. Preheat your grill or skillet over high heat.
  5. Pat the steak dry again and place it on the grill or skillet. Cook for about 2-3 minutes on each side for medium-rare, or 3-4 minutes for medium.
  6. Transfer the steak to a cutting board. Tent with aluminum foil and let it rest for 5-10 minutes.
  7. Slice the skirt steak against the grain into thin strips and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 600mgSugar: 5gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

Pat the steak dry before cooking for the best sear. Marinate overnight for maximum tenderness.

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