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Butterscotch Pudding Bread

Butterscotch Pudding Bread: Moist, Sweet Bliss for All!

Enjoy the delightful, moist flavor of Butterscotch Pudding Bread, a perfect sweet treat for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 ½ cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 2 large eggs can use flax eggs for vegan alternative
  • ½ cup unsalted butter melted; replace with coconut oil for a dairy-free option
  • ½ teaspoon salt enhances the sweetness of the bread
  • 2 teaspoons baking powder acts as a leavening agent
  • 1 cup white sugar reduce for less sweet loaf
  • 1 cup 2% milk almond milk can be used for a dairy-free substitute
  • 99 grams Jell-O Butterscotch Pudding Mix try different pudding flavors for variations
  • optional icing sugar for dusting on top

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • rubber spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a mixing bowl, combine 1 cup of white sugar, 2 large eggs, and ½ cup of melted unsalted butter. Whisk until smooth and frothy.
  3. Add 1 cup of 2% milk, a 99g package of Jell-O butterscotch pudding mix, 2 teaspoons of baking powder, and ½ teaspoon of salt to the wet ingredients. Stir until smooth.
  4. Gradually fold in 1 ½ cups of all-purpose flour, being careful not to overmix.
  5. Pour the batter into the loaf pan and smooth the top.
  6. Bake for 40-50 minutes, or until a toothpick comes out clean.
  7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Mix batter just until combined; overmixing can lead to tough bread. Use instant pudding for best results.

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