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–+ servings
California Roll Sushi Bowls

California Roll Sushi Bowls: Quick, Fresh & Customizable Delight

Experience the magic of California Roll Sushi Bowls, quick to prepare with fresh ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Lunch
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Bowl
  • 1 cup Sushi Rice Use high-quality sushi rice for sticky texture.
  • 8 ounces Imitation Crab or Real Crab Meat Can be substituted with shrimp or tofu.
  • 1/2 cup Cucumber Sliced into thin strips.
  • 1 whole Avocado Make sure it’s ripe for best flavor.
  • 2 tablespoons Soy Sauce Swap with tamari for gluten-free.
  • 1 tablespoon Sriracha Optional, adjust based on spice preference.
  • 3 tablespoons Rice Vinegar Essential for seasoning the rice.
  • 2 tablespoons Sugar For balancing sweetness.
  • 1 teaspoon Salt For seasoning.

Equipment

  • Rice Cooker
  • large bowl
  • Wooden Spatula
  • Cutting board
  • knife

Method
 

Step-by-Step Instructions for California Roll Sushi Bowls
  1. Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook with 1.5 cups of water.
  2. Transfer cooked rice to a large bowl and mix in 3 tablespoons of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt.
  3. Slice half a cucumber into thin strips and dice 1 ripe avocado into cubes.
  4. Layer serving bowls with seasoned sushi rice, cucumber strips, avocado cubes, and shredded crab.
  5. Mix soy sauce with sriracha and drizzle over each bowl.
  6. Serve immediately while the rice is warm and vegetables are crisp.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, prepare fresh vegetables right before serving. Store leftover sushi rice and fresh ingredients separately.

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