Ingredients
Equipment
Method
Step-by-Step Instructions for Candied Pineapple Bites
- Start by dicing fresh pineapple into bite-sized pieces, approximately 1-inch cubes. Set aside.
- Combine granulated sugar and apple cider vinegar in a saucepan over medium heat. Stir for about 5 minutes until the sugar dissolves and the mixture thickens.
- Stir in ground turmeric, cayenne pepper, ground ginger, and a pinch of salt until well combined.
- Add the diced pineapple to the syrup and simmer on low heat for about 10 minutes.
- Transfer the cooked pineapple pieces to a drying rack using a slotted spoon and let excess syrup drip off for about 5 minutes.
- Roll each piece in granulated sugar until well-coated.
- Let the coated pineapple pieces dry completely on the rack for 1-2 hours before storage.
Nutrition
Notes
For best results, use fresh pineapple. Adjust cayenne for desired spice level. Monitor syrup closely to avoid hardening pineapple.
