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Caramel Apple Pie Bombs

Caramel Apple Pie Bombs: Sweet Bites of Cozy Comfort

Mouthwatering Caramel Apple Pie Bombs are delightful bite-sized treats that capture the essence of traditional apple pie.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 bombs
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 apples (peeled and finely chopped) Substitute with other apple varieties like Granny Smith for tartness.
  • 2 tbsp brown sugar Can replace with white sugar or coconut sugar for a different sweetness profile.
  • 1 tsp ground cinnamon Mix with nutmeg or allspice for variety.
  • 1 tbsp unsalted butter Margarine or vegan butter can be utilized for dairy-free options.
For the Dough
  • 1 can (16.3 oz) refrigerated biscuit dough Can use homemade dough for a fresher taste.
For the Caramel Center
  • 8 pieces caramel candy Consider using caramel sauce or chocolate for variations.
For Brushing
  • 2 tbsp melted butter Optional, can be omitted for a lighter version.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the finely chopped apples, brown sugar, ground cinnamon, and unsalted butter. Mix thoroughly until all ingredients are well incorporated, creating a sweet and fragrant filling. Set aside while you preheat the oven.
  2. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  3. Flatten each piece of refrigerated biscuit dough to about 3-4 inches in diameter to create sturdy pockets.
  4. Spoon a generous amount of the apple filling into the center of the flattened biscuit dough and place a piece of caramel candy on top. Fold the dough over the filling and pinch the edges tightly to seal.
  5. Arrange the filled and sealed Caramel Apple Pie Bombs on the prepared baking sheet, leaving space between each one. Brush the tops with melted butter for browning.
  6. Bake in the preheated oven for 25-30 minutes until golden brown and the filling is bubbling.
  7. Remove from the oven and allow to cool slightly on the baking sheet for about 5 minutes before serving.

Nutrition

Serving: 1bombCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 220mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm with a scoop of vanilla ice cream for a comforting treat. Experiment with different fillings for your own twist on this classic dessert.

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