Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Marinate Chicken: In a Tupperware, combine the chicken thighs with cooking oil and the dried spices. Mix well and refrigerate for at least 1 hour.
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Baking Sheet: Line a baking sheet with parchment paper or foil.
- Coat Chicken: Add BBQ sauce to the marinated chicken, ensuring each piece is coated.
- Bake: Spread the BBQ-coated chicken on the prepared baking sheet and bake for approximately 30 minutes.
- Achieve Caramelization: Bake until the internal temperature reaches 165°F.
- Serve: Allow to rest for a few minutes, then serve.
Nutrition
Notes
For best results, ensure chicken marinates for at least one hour and select a Whole30-compatible BBQ sauce.
