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Cheesecake Crescent Rolls Casserole

Cheesecake Crescent Rolls Casserole

A cozy and delightful Cheesecake Crescent Rolls Casserole that’s easy to make and perfect for any gathering or cozy night in.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans Crescent Roll Dough Refrigerated or homemade
For the Cream Cheese Filling
  • 8 oz Cream Cheese Softened
  • 1/2 cup Granulated Sugar Adjust for sweetness
  • 1 tsp Vanilla Extract Pure for best flavor
For the Topping
  • 1/4 cup Melted Butter Or margarine
  • 1 tsp Ground Cinnamon Nutmeg can be used as a substitute
  • 1/4 cup Additional Sugar For topping
Optional Add-ins
  • 1 cup Chocolate Chips or Berries For added flavor

Equipment

  • 9x13-inch baking dish
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Unroll one can of crescent roll dough and fit it into the bottom of the greased baking dish, sealing seams.
  3. Combine softened cream cheese, granulated sugar, and vanilla extract in a mixing bowl, and beat until smooth.
  4. Spread the cream cheese mixture evenly over the crescent roll base.
  5. Roll out the second can of crescent roll dough, layer over the cream cheese filling, and seal the seams.
  6. Brush melted butter over the top layer of dough and sprinkle with cinnamon and sugar mixture.
  7. Bake in the preheated oven for approximately 30 minutes until golden brown.
  8. Allow to cool for 20 minutes, cut into squares, and serve warm.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 45mgSodium: 320mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Serve warm with a drizzle of honey or a scoop of ice cream for an extra treat.

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