Cheesesteak Mac & Cheese: A Creamy Comfort Bowl Delight

This Cheesesteak Mac & Cheese is a creamy comfort dish combining classic cheesesteak flavors in a nourishing meal anyone will love.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta Base

8 ounces Dry Macaroni Substitutions: Try whole wheat or chickpea pasta for extra protein.

For the Protein

1 pound Lean Ground Beef Substitutions: Ground turkey or chickpeas work well for lighter or plant-based options.

For the Vegetables

1 cup Chopped White Onion Substitutions: Yellow onion provides a similar flavor.
2 cloves Minced Garlic Freshly minced garlic gives a more robust taste.
1 cup Bell Peppers (Red, Green & Yellow) Mix different colors for a vibrant plate.

For the Creamy Sauce

2 tablespoons Butter Substitutions: Use olive oil for a healthier twist.
4 ounces Light Cream Cheese Substitution: Regular cream cheese can make it richer.
1 cup Shredded Mozzarella Any preferred melting cheese can be swapped in.
4 slices Light Cheese Slices Good melting cheese slices are a great alternative.

For Flavoring

to taste Seasonings (Salt, Pepper, Paprika, Chili Flakes) Taste as you go and adjust to suit your preferences.
to taste Fresh Parsley An optional garnish that adds freshness and color.

Equipment

Large pot
Skillet

Method

Step-by-Step Instructions for Cheesesteak Mac & Cheese

Cook the Pasta: Bring a large pot of salted water to a boil, add the macaroni and cook for 8-10 minutes. Reserve 125ml pasta water before draining.
Sauté the Vegetables: In a skillet, melt butter, add garlic, onion, and bell peppers. Sauté for 4-5 minutes until soft.
Add the Beef: Stir in ground beef, cook for 5-7 minutes until browned. Drain excess fat and season with salt, pepper, paprika, and chili flakes.
Make it Creamy: Add cream cheese, stir until softened, then add mozzarella and cheese slices, stirring until melted.
Combine Everything: Add macaroni and reserved water, mix until evenly coated. Adjust the consistency with more water if needed.
Serve: Remove from heat, garnish with parsley if desired, and serve warm.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 700mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 35mgCalcium: 300mgIron: 3mg

Notes

Maintain smooth and creamy sauce by keeping heat low when adding cheese. Adjust seasonings before serving for best flavor.

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