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Cheesy Beef Biscuit Bombs

Cheesy Beef Biscuit Bombs That Will Melt Your Heart

Make Cheesy Beef Biscuit Bombs for a savory, gooey treat that's simple to prepare and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef or ground turkey/chicken
  • 1 cup Shredded Cheddar Cheese or mozzarella/Monterey Jack
  • 8 oz Cream Cheese softened
  • 1/4 cup Grated Parmesan Cheese
For the Biscuit Shell
  • 1 can Refrigerated Biscuit Dough or homemade dough
  • 2 tbsp Melted Butter or olive oil
For Seasoning
  • 1 tsp Garlic Powder or fresh garlic
  • 1 tsp Onion Powder or cooked fresh onions
  • 1/2 tsp Black Pepper

Equipment

  • large skillet
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, cook the ground beef for about 6–8 minutes until browned.
  3. Drain excess grease and mix in garlic powder, onion powder, and black pepper.
  4. Let the beef mixture cool for about 5 minutes.
  5. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, and grated Parmesan cheese.
  6. Fold the cooled beef into the cheese mixture.
  7. Separate the refrigerated biscuit dough and flatten each biscuit into a round disc.
  8. Fill each biscuit with the beef and cheese filling, folding over and sealing the edges.
  9. Place filled bombs seam-side down on a parchment-lined baking sheet and brush with melted butter.
  10. Bake for 12–15 minutes until golden brown.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for best texture.

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