Preheat your oven to 350°F (175°C).

In a large skillet over medium heat, cook the ground beef until fully browned and no longer pink, then season as desired.

Stir in the crispy cooked bacon bits and mix thoroughly for about 2-3 minutes.

In a medium saucepan, combine minced garlic, heavy cream, and grated Parmesan cheese over medium-low heat and whisk continuously until the sauce thickens.

In a greased baking dish, layer lasagna noodles, beef and bacon mixture, and drizzle with creamy sauce. Repeat creating at least 2-3 layers.

Sprinkle additional grated Parmesan cheese over the top.

Bake uncovered for approximately 45 minutes until bubbly and golden brown.

Remove from oven and allow to cool for at least 10 minutes before slicing.