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Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu: A Fruity Twist on a Classic Indulgence

This Cherry Amaretto Tiramisu transforms a classic dessert into a refreshing fruity treat, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cherry Layer
  • 2 cups Cherries fresh or pitted frozen
  • 1/2 cup Sugar adjust to taste
  • 2 tablespoons Lemon Juice
  • 1/4 cup Amaretto or almond extract/cherry brandy
For the Mascarpone Filling
  • 1 cup Heavy Cream keep chilled
  • 1 cup Mascarpone Cheese high-quality recommended
  • 1/2 cup Powdered Sugar adjust to preference
  • 1 teaspoon Vanilla Extract
For Dipping and Assembly
  • 1 cup Espresso freshly brewed or strong coffee
  • 24 pieces Ladyfingers briefly soak in espresso-amaretto mixture
For Garnishing
  • 2 tablespoons Cocoa Powder for dusting
  • 2 tablespoons Shaved Chocolate dark or milk chocolate

Equipment

  • medium saucepan
  • large mixing bowl
  • Electric mixer
  • Shallow Dish
  • rectangular serving dish

Method
 

Preparation Steps
  1. In a medium saucepan, combine cherries, sugar, lemon juice, and Amaretto. Heat over medium for 5-7 minutes, then cool.
  2. In a large bowl, whip heavy cream until soft peaks form. In another bowl, mix mascarpone, powdered sugar, and vanilla until smooth. Gently fold whipped cream into mascarpone.
  3. Brew espresso and stir in a splash of Amaretto. Pour into a shallow dish and cool.
  4. Dip ladyfingers briefly in the espresso mixture and layer in a serving dish with mascarpone cream and cherry mixture. Repeat layers, finishing with mascarpone cream.
  5. Cover and refrigerate for at least 4 hours or overnight for best results.
  6. Dust with cocoa powder and sprinkle shaved chocolate before serving. Optionally add extra cherries on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 70mgIron: 1mg

Notes

This dessert is best served chilled and becomes more flavorful after resting. Ensure to use quality ingredients for the best outcome.

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