Ingredients
Equipment
Method
Preparation Steps
- Fill a highball glass with ice cubes until three-quarters full.
- Pour in 1 oz of fresh lemon juice, followed by 1 oz of cherry syrup.
- Gently pour tonic water into the glass, filling it to your preference.
- Stir the mixture gently for about 10 seconds.
- Garnish with a cherry or a lemon wheel.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Combine with tonic water just before serving for freshness.
